SOFT SUJI CAKE HEART SHAPE l SOFT SEMOLINA CAKE l EGGLESS & WITHOUT OVEN

SOFT SUJI CAKE HEART SHAPE l SOFT SEMOLINA CAKE l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
½ CUP YOGURT
WHISK TO SMOOTH
¾ CUP POWDER SUGAR
MIX WELL
½ CUP OIL
MIX
1.5 CUP SEMOLINA
½ CUP FLOUR / MAIDA
MIX
¼ CUP MILK
MIX WELL
COVER & KEEP FOR 15. MIN
1 TSP BAKING POWDER
½ TSP BAKING SODA
MIX
¼ CUP MILK
1 TSP VANILLA EXTRACT
POUR IT IN GREASED MOLD
SPREAD SOME TUTTI FRUTTI
PLACE MOLD IN PRE-HEATED PAN
COOK IN LOW MEDIUM HEAT FOR 35-40 MIN.
CAKE IS READY, COOL COMPLETELY