BASBOUSA RECIPE IN FRYPAN l SEMOLINA CAKE l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
GREASE SOME BUTTER ON FRY PAN
DUST SOME SEMOLINA
1/2 CUP OIL
1 CUP MILK
MIX WELL
¼ CUP FRESH ORANGE JUICE
MIX
1.5 CUP SEMOLINA
1 CUP POWDER SUGAR
1 TEASPOON BAKING POWDER
½ TEASPOON BAKING SODA
1 TEASPOON ORANGE ZEST
POUR THE BATTER INTO FRY PAN
PUT THE PAN ON A STOVE & COVER WITH LID
COOK IN VERY LOW HEAT FOR 50-55 MIN.
BASBOUSA IS READY, COOL COMPLETELY
½ CUP FRESH ORANGE JUICE
¼ CUP SUGAR
COOK UNTIL IT’S BECOME BOILING
½ CUP SUGAR
2 TEASPOON WATER
COOK & STIR UNTIL IT’S BECOME CARAMELIZED
TURN OFF THE STOVE
POUR ¼ CUP WHIPPING CREAM
POUR THE ORANGE SYRUP
POUR CARAMEL OVER THE BASBOUSA
DRAW LARGE SWIRL WITH WHIPPED CREAM
DRAW THE LINES WITH A THIN STICK
CUT AS SLICES