CHOCOLATE BASBOUSA CAKE RECIPE WITH BLENDER I EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS: 1 CUP SUGAR 1 CUP SAMOLINA ¼ CUP COCOA POWDER 1 TSP BAKING POWDER ½ TSP BAKING SODA ¼ CUP OIL ¾ CUP MILK 1 TSP VANILLA EXTRACT BLEND ALL TOGETHER TAKE A GLASS MOLD & BRUSH SOME OIL POUR THE MIXTURE INTO MOLD PLACE THE MOLD IN PRE-HEATED PAN COOK IN LOW MEDIUM HEAT FOR 30-35 MIN. CAKE IS READY, COOL COMPLETELY 1.5 CUP MILK 1 TBSP COCOA POWDER ¼ CUP SUGAR 2 TBSP CORN FLOUR MIX WELL COOK UNTIL BECOME THICKEN ¼ CUP DARK CHOCOLATE MIX UNTIL CHOCOLATE MELT PRICK THE CAKE WITH FORK POUR THE MIXTURE OVER THE CAKE KEEP 10-15 MIN. FOR COOL DOWN WHITE CHOCOLATE ON TOP
