#ChocolateCake #7SpoonsUniqueCake #EgglessCake

INGREDIENTS & PROCESS:
7 TBSP YOGURT
7 TBSP SUGAR
7 TBSP OIL
MIX WELL
4 TBSP ALL PURPOSE FLOUR
3 TBSP COCOA POWDER
1 TSP BAKING POWDER
SIEVE
7 TBSP MILK
MIX WELL
BRUSH OIL IN SQUARE GLASS MOULD
POUR THE BATTER
PLACE THE MOULD IN PRE-HEATED PAN
CAKE IS READY, COOL COMPLETELY
2 TBSP SUGAR
1.5 TBSP CORN FLOUR
2 TBSP COCOA
1 CUP MILK
COOK UNTIL THICK
1 TBSP BUTTER
1/4 CUP DARK CHOCOLATE
MIX UNTIL CHOCOLATE MELT
STRAIN THE MIXTURE
2 TSP SUGAR IN WATER
1 TSP INSTANT COFFEE
PRICK THE CAKE WITH A TOOTHPICK
POUR THE COFFEE MIXTURE
POUR THE CHOCOLATE PUDDING
KEEP IT IN FRIDGE FOR 15 MIN.
DECORATION WITH WHIPPED CREAM
CUT IN PIECES