INGREDIENTS & PROCESS: ¾ CUP MILK & 1 TSP VINEGAR ¼ CUP CONDENSED MILK ½ CUP OIL 1 & ¼ CUP ALL PURPOSE FLOUR ½ CUP POWDER SUGAR 1 TSP BAKING POWDER ¼ TSP BAKING SODA SIEVE MIX THE BUTTER MILK ½ TSP VANILLA EXTRACT ¼ CUP CHOCOLATE CHIPS BRUSH OIL ON MOULD PLACE A BAKING PAPER POUR BATTER IN MOULD PLACE THE MOULD IN PRE-HEATED PAN COOK IN LOW MEDIUM HEAT FOR 30-35 MIN. CAKE IS READY, COOL COMPLETELY REMOVE FROM THE MOULD CUT IN SLICES
