LOCKDOWN CHOCOLATE SUJI CAKE IN KADAI _ SEMOLINA CAKE _ CHOCOLATE CAKE _ SUJI CAKE _ WITHOUT OVEN

INGREDIENTS & PROCESS:
½ CUP YOGURT
1 CUP SUGAR
½ CUP OIL
½ CUP MILK
1.5 CUP SUJI / SEMOLINA
BLEND FOR 1 MIN.
½ CUP FLOUR / MAIDA
¼ CUP COCOA POWDER
MIX WELL & COVER
KEEP FOR 15-20 MIN.
¼ CUP MILK
MIX
1 TSP BAKING POWDER
½ TSP BAKING SODA
MIX
TAKE A CURRY PAN, BRUSH OIL, PLACE A BAKING PAPER
POUR BATTER
SPREAD SOME CHOPPED MIXED NUT
FIRE UP THE STOVE (MED. LOW FLAME)
PLACE A TAWA & PRE-HEAT (5-7 MIN.)
PLACE THE CURRY PAN
COOK FOR 35-40 MIN. IN MED. LOW FLAME
CAKE IS READY, COOL COMPLETELY
REMOVE FROM THE MOULD
CUT IN PIECES