MALAI CAKE I SUPER SOFT MILK MALAI CAKE I EGGLESS & WITHOUT OVEN I MILK CAKE DESSERT

INGREDIENTS & PROCESS:
½ CUP POWDER SUGAR
1 CUP FLOUR / MAIDA
1 TSP BAKING POWDER
½ TSP BAKING SODA
3 TBSP OIL
½ CUP MILK (MIX GRADUALLY)
MIX WELL
½ TSP VANILLA EXTRACT
BRUSH OIL ON MOULD
POUR BATTER IN MOULD
PLACE A CURRYPAN ON STOVE
POUR 2 CUP HOT BOILING WATER
PLACE A WIRE STAND
PLACE THE MOULD
COOK OR STEAM FOR 35-40 MIN. IN MED. LOW FLAME
CAKE IS READY, COOL COMPLETELY
1.5 CUP MILK
¼ CUP CONDENSED MILK
COOK UNTIL IT BECOME 1 CUP
PRICK THE CAKE WITH A TOOTHPICK
POUR THE MILK
SPREAD SOME CHOPPED ALMOND
CUT IN PIECES & SERVE