SUPER SPONGE MAWA CAKE IN SAUCEPAN l SOFT MILK CAKE I EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
(MAKING MAWA)
1 TSP BUTTER
¼ CUP MILK
½ CUP POWDER MILK
COOK UNTIL SEPARATE FROM PAN
½ CUP YOGURT
1 CUP SUGAR
MIX WELL
½ CUP OIL
MIX
1.5 CUP ALL PURPOSE FLOUR / MAIDA
1 TSP BAKING POWDER
½ TSP BAKING SODA
SIEVE
½ CUP MILK
MIX WELL
SPREAD MAWA
MIX
POUR INTO A GREASED SAUCE PAN
SPREAD EVENLY
SPREAD MIXED NUT
TAKE A TAWA & PRE HEAT FOR 5 MIN.
PLACE THE SAUCE PAN
COOK IN LOW MEDIUM HEAT FOR 40-45 MIN.
CAKE IS READY, COOL COMPLETELY
CLEAR THE EDGES
REMOVE THE CAKE