Spicy चिकेन 65 रेसीपी - Chicken 65 - Restaurant Style Chicken 65 Recipe - Starter Recipes - Seema
- 5 years ago
Learn how to make Chicken 65 a starter recipe at home with Chef Seema on Swaad Anusaar.
If you are a Chicken lover, and you don't want to rush to the restaurant for any recipes then you should try our recipe of Chicken 65 Restaurant Style at home. A perfect party appetizer.
Chicken 65 is one of the most popular snack and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep fried and other chicken starters on the blog to try are Chicken Tikka and tandoori chicken.
Watch our video to Learn how to make Chicken 65 / चिकेन 65 at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Chicken 65 / चिकेन 65! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates
Ingredients:
For Marination
500 gms Boneless Chicken
1/2 cup Curd
2 tbsp Ginger Garlic Paste
Salt
1 tsp Chilli Flakes
1 tsp Black Pepper Powder
Coriander Seed Powder
1/2 tsp Red Chilli Powder
1 tsp Cumin Seed Powder
1/2 tsp Garam Masala Powder
1 tsp Chilli Sauce
1 Lemon Juice
2 tbsp Cornflour
2 tbsp Rice Flour
Coriander Leaves (chopped)
Oil
For Tempering
1 1/2 Mustard Seeds
Curry Leaves (chopped)
2 tbsp Garlic (chopped)
Red Chillies
3-4 Green Chillies (chopped)
Schezwan Sauce
Salt
1/2 tsp Black Pepper Powder
Coriander Leaves (chopped)
Method: Let's start with having the Boneless chicken in the bowl in which add Curd, Ginger Garlic Paste, Salt (as per the taste), Chilli Flakes, Black Pepper Powder, Coriander Seed Powder, Red Chilli Powder, Cumin Seed Powder, Garam Masala Powder, Chilli Sauce, Lemon Juice, Cornflour, Rice Flour, Coriander Leaves (chopped).
Next, mix it all together properly and let it marinate for 2 Hours. After 2 hours fry the Chicken in the hot Oil for 5 Minutes.
Next, let's make the Tempering for which heat up the Oil in the Pan and add Mustard Seeds, Curry Leaves (chopped), Garlic (chopped), Red Chillies, Green Chillies (chopped) saute all this on low flame then add Schezwan Sauce, Salt, Black Pepper Powder, Coriander Leaves (chopped) mix it all together then add the Fried Chicken and mix it again properly. Switch Off the gas and your Chicken 65 is ready to be served.
Serve: 2 People
If you are a Chicken lover, and you don't want to rush to the restaurant for any recipes then you should try our recipe of Chicken 65 Restaurant Style at home. A perfect party appetizer.
Chicken 65 is one of the most popular snack and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep fried and other chicken starters on the blog to try are Chicken Tikka and tandoori chicken.
Watch our video to Learn how to make Chicken 65 / चिकेन 65 at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Chicken 65 / चिकेन 65! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates
Ingredients:
For Marination
500 gms Boneless Chicken
1/2 cup Curd
2 tbsp Ginger Garlic Paste
Salt
1 tsp Chilli Flakes
1 tsp Black Pepper Powder
Coriander Seed Powder
1/2 tsp Red Chilli Powder
1 tsp Cumin Seed Powder
1/2 tsp Garam Masala Powder
1 tsp Chilli Sauce
1 Lemon Juice
2 tbsp Cornflour
2 tbsp Rice Flour
Coriander Leaves (chopped)
Oil
For Tempering
1 1/2 Mustard Seeds
Curry Leaves (chopped)
2 tbsp Garlic (chopped)
Red Chillies
3-4 Green Chillies (chopped)
Schezwan Sauce
Salt
1/2 tsp Black Pepper Powder
Coriander Leaves (chopped)
Method: Let's start with having the Boneless chicken in the bowl in which add Curd, Ginger Garlic Paste, Salt (as per the taste), Chilli Flakes, Black Pepper Powder, Coriander Seed Powder, Red Chilli Powder, Cumin Seed Powder, Garam Masala Powder, Chilli Sauce, Lemon Juice, Cornflour, Rice Flour, Coriander Leaves (chopped).
Next, mix it all together properly and let it marinate for 2 Hours. After 2 hours fry the Chicken in the hot Oil for 5 Minutes.
Next, let's make the Tempering for which heat up the Oil in the Pan and add Mustard Seeds, Curry Leaves (chopped), Garlic (chopped), Red Chillies, Green Chillies (chopped) saute all this on low flame then add Schezwan Sauce, Salt, Black Pepper Powder, Coriander Leaves (chopped) mix it all together then add the Fried Chicken and mix it again properly. Switch Off the gas and your Chicken 65 is ready to be served.
Serve: 2 People