Let's try easy Cheesy Chicken Lasagna today, it tastes incredible good. Make it, bake it and enjoy it.
Chicken Lasagna Recipe in English:
Ingredients: Chicken Filling: -Oil 2 tbs -Pyaz (Onion) Chopped 2 -Lehsan (Garlic) chopped 1 tbs -Chicken qeema (Mince) ½ kg -Tamatar (Tomato) Chopped 2 -Tomato ketchup ½ cup -Namak (Salt) 1 tsp -Lal mirch (Red chili) Crushed 1 tsp -Kali mirch (Black pepper) Crushed 1 tsp -Dried oregano 1 tsp -Tomato paste 2 tbs -Chicken stock or pani (water) ½ cup -Shimla mirch (Capsicum) Chopped 1 cup White sauce: -Makhan (Butter) 2 tbs -Maida (All-purpose flour) 2 tbs -Doodh (Milk) 2 & ½ cup -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) 1 tsp Assembling: -White sauce -Lasagna sheets 12 boiled as per pack’s instructions -Chicken filling -White sauce -Cheddar cheese 1 Cup or as required -Mozzarella cheese 1 Cup or as required -Dried oregano to sprinkle
Direction: For Chicken Filling: -In pan, add oil and onion (chopped) and garlic (chopped), sauté for 1-2 minutes. -Add chicken mince and sauté until mince changes color. -Add tomatoes (chopped), tomato ketchup and mix well. -Add salt,red chili crushed,black pepper crushed,dried oregano,tomato paste and chicken stock or water,cook for 2-3 minutes. -Add capsicum,mix and set aside.
For White sauce: -In pan, add butter and let it melt, add all-purpose flour and mix well. -Gradually add milk and keep stirring and mix continuously. -Add salt and white pepper powder and cook until sauce thickens. For Assembling: -Grease baking dish with oil or butter, spread white sauce, cover it with lasagna sheets, add chicken filling then again pour white sauce, sprinkle cheddar cheese and mozzarella cheese. -Repeat the same process. -Sprinkle cheddar cheese, mozzarella cheese and dried oregano. -Bake for 20-25 minutes at 180 C or until cheese is golden brown. -Chicken lasagna is ready.
Recipe in Urdu:
Ajza: Chicken Filling: -Oil 2 tbs -Pyaz (Onion) Chopped 2 -Lehsan (Garlic) chopped 1 tbs -Chicken qeema (Mince) ½ kg -Tamatar (Tomato) Chopped 2 -Tomato ketchup ½ cup -Namak (Salt) 1 tsp -Lal mirch (Red chili) Crushed 1 tsp -Kali mirch (Black pepper) Crushed 1 tsp -Dried oregano 1 tsp -Tomato paste 2 tbs -Chicken stock or pani (water) ½ cup -Shimla mirch (Capsicum) Chopped 1 cup White sauce: -Makhan (Butter) 2 tbs -Maida (All-purpose flour) 2 tbs -Doodh (Milk) 2 & ½ cup -Namak (Salt) ½ tsp or to taste -Safed mirch powder (White pepper powder) 1 tsp Assembling: -White sauce -Lasagna sheets 12 boiled as per pack’s instructions -Chicken filling -White sauce -Cheddar cheese 1 Cup or as required -Mozzarella cheese 1 Cup or as required -Dried oregano to sprinkle
Directions: For Chicken Filling: -Pan mein oil,pyaz (chopped) aur lehsan (chopped) dal ker 1-2 minute kliya saute ker lein. -Chicken mince shamil karein aur rang tabdeel hunay tak paka lein. -Tamatar (chopped) aur tomato ketchup dal ker mix karein. -Namak,lal mirch crushed,kali mirch crushed aur dried oregan
