Tandoori Bread Pockets make & freeze recipe for Ramadan. Ramadan Recipes make these now and enjoy in Ramadan. Iftar special.
Ingredients:
250 gram Boneless Chicken ½ Cup Yogurt 1 tbsp Tandoori Masala ½ tsp Salt 1 tsp Vinegar 1 tbsp Ginger Garlic Paste 2 tbsp Oil ½ cup Mayonnaise Bread Slices
Method: - Cut off the sides of the bread & flat with roller. - Now add chicken, yogurt, ginger garlic, tandoori masala, vinegar, salt & oil to the mixing bowl. - Mix well & marinate the chicken for 20 minutes. - Turn the flame on & cook the marinated chicken at medium flame. - Cover & cook for 2~3 minutes. - Once chicken is tender done, turn the flame high & fry the chicken. - Turn flame off and let the chicken cools down. - Take a bread slice, put mayonnaise & chicken. - Make the pockets ready. - Freeze them in a zip lock bag or fry them now. - Recipe video here: https://dai.ly/x7b1k0x . . . Subscribe for more delicious recipes.
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