David R. Chan isn’t your typical Chinese food enthusiast. He can’t speak Chinese, he doesn’t use chopsticks, and he grew up barely eating anything Chinese. But the Los Angeles native has over his adult life, obsessively eaten at over 7,000 Chinese restaurants, mostly in America, and has them all methodically logged in an Excel spreadsheet. This is his story.
MORE VIDEOS ABOUT CHINESE FOOD IN AMERICA
Sichuan Pork Ribs Made With Tea (Chef’s Plate Ep. 16) https://www.youtube.com/watch?v=8yHxyzRgRC0
Wonton Noodles Remixed from A Chinese-American Chef https://www.youtube.com/watch?v=NZnY2E06MIg
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Host and Producer: Clarissa Wei Editor: Nicholas Ko Animation: Ray Ngan Videographers: Jason Poon and Martin Gradek Mastering: Victor Peña
