In Qinghai, China, Tibetan farmers and nomads are still relying on a traditional source of nutrition and protein for survival: yak milk.
Zeji, a Tibetan farmer, takes us through her daily routine of milking and herding yaks, and producing Tibetan cheese in an old-school way that’s quickly becoming a dying art.
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Written by: Dolly Li and Clarissa Wei Voiced by: Joel Roche Shot and produced by: Ryan Chang and Joyce Siu Edited by: Hanley Chu Mastered by: Joel Roche
