Hey Foodies, In this video, we will make Dhaba Style Paneer Masala Recipe. This paneer dish, is popular across all dhabhas in India, unlike restaurant style, this one is made without butter & cream. The rough style of cooking, and strong spices makes this one a great sabzi to eat along with tandoori roti or naans.
Ingredients: Paneer 300g Salt - 1 tsp Red Chili Powder - 1 tsp (kashmiri) Garam Masala - 1/2 tsp Haldi Powder - ¼ tsp Water - 2 tbsp
Ghee to cook paneer
Chopped Coriander Oil - 3 tbsp Ghee - 1 tbsp Cumin Seeds - 1 tsp Crushed Cardamom - 3-4 Crushed Cinnamon - 1 inch Crushed Cloves - 4-5 Minced Onions - 3 medium (finely chopped or blended) Ginger - 1 “ juliennes Chopped Garlic - 4-5 cloves Salt - as per taste Red Chili Powder - 1 tsp Black Pepper - ¼ tsp asuri Methi - 1 tsp Garam Masala - ½ tsp Coriander - Cumin Powder - 1 tsp Besan - 1 tbsp Coriander Leaves - 1 tbsp chopped Minced Tomato - 4 med Water
