Teej Special Recipe - रोह की खीर - How To Make Roah Ki Kheer - Sugarcane Juice Kheer - Kheer Recipe
- 6 years ago
Learn how to make रोह की खीर - Roah Ki Kheer at home with Chef Seema Gadh on Swaad Anusaar.
This Teej prepares a delicious dessert recipe made from sugar cane juice, lassi, rice and dry fruits which is known as Roah Ki Kheer. Try this mouth-watering recipe at home and wow your guests and family. Do not forget to share your feedback in the comments below.
Ingredients:
1 Ltr - Sugarcane Juice
1/2 Glass Lassi
1/2 cup Rice
Roasted Peanuts
Almonds, chopped
Cardamom powder
Method of preparation:
Strain the sugarcane juice and add it into a vessel on the gas.
Keep stirring it till it comes to a boil.
Add lassi, stir well and take out the impurities that are formed on the top.
Add washed rice, cook it on low flame for 20-25 minutes until the rice is cooked.
Add peanuts, almonds, cardamom powder, mix well.
Our Roah Ki Kheer is ready to serve.
This Teej prepares a delicious dessert recipe made from sugar cane juice, lassi, rice and dry fruits which is known as Roah Ki Kheer. Try this mouth-watering recipe at home and wow your guests and family. Do not forget to share your feedback in the comments below.
Ingredients:
1 Ltr - Sugarcane Juice
1/2 Glass Lassi
1/2 cup Rice
Roasted Peanuts
Almonds, chopped
Cardamom powder
Method of preparation:
Strain the sugarcane juice and add it into a vessel on the gas.
Keep stirring it till it comes to a boil.
Add lassi, stir well and take out the impurities that are formed on the top.
Add washed rice, cook it on low flame for 20-25 minutes until the rice is cooked.
Add peanuts, almonds, cardamom powder, mix well.
Our Roah Ki Kheer is ready to serve.