Learn the recipe of Lemon Coriander Soup at home with Chef Ruchi Bharani on Rajshri Food.

Lemon Coriander soup is a healthy soup recipe made with vegetable stock, lemon zest, mix vegetables and lots of coriander.
It is a flavourful soup recipe that you can slurp on a rainy day.
Do give it a try and share your feedback in the comments below.

Ingredients:
For Stock
½ cup Cabbage, chopped
½ Carrot, chopped
1 Onion, chopped
1 Ginger, chopped
1 clove Garlic, chopped
6-7 French Beans, chopped
7-8 Bottle Gourd, pieces
Coriander leaves
1 Lemon, zest
5 cups Water

For Soup
1 tsp Oil
3 tbsp Cabbage, chopped
3 tbsp Carrots, chopped
3 tbsp Corn
6-8 Spinach Leaves
Salt to taste
¼ Black Pepper
Juice of 1 Lime
Coriander Leaves, a handful

Method of preparation:
For Stock
In a pot add cabbage, carrot, onion, ginger, garlic, french beans, bottle gourd, coriander, lemon zest, water and let it boil for 10-12 minutes. Strain the stock and keep it aside.

For Soup
In the same saucepan heat oil, add cabbage, carrots, corn, give it a mix.
Add spinach leaves, cook the vegetables for 2 minutes, add the stock and let it boil for 2 minutes.
Season it with salt, pepper, squeeze in a lime, add coriander leaves, give it a mix.
Our Lemon Coriander Soup is ready to serve.