You love mussels but you never how to cook them! After this video, your friends and family will think you are a professional chef once they taste these mussels cooked in a flavorful tomato sauce Moroccan style!!! Yum! \r \r INGREDIENTS:\r 1 pound (500 grams) of fresh mussels (with shell)\r 15 oz (425 grams) plain tomato sauce (in a can)\r 1 medium sized tomato - chopped\r 2 teaspoons ground paprika\r 1 teaspoon ground cumin\r 1/2 teaspoon salt\r 1/4 teaspoon pepper\r 5-6 garlic cloves (crushed)\r 2 tablespoons olive oil\r 1/2 cup of finely chopped parsley and cilantro (mixed)\r \r WRITTEN RECIPE: