Gulab Jamun - Indian Dessert Recipe

Gulab Jamun is one of the sweet that you can prepare for almost any occasions. When you make gulab jamun you need to wait for at least 8 to 10 hours for all the syrup to get absorbed in jamuns.\r
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Ingredient list\r
For Sugar Syrup\r
1 1/2 cup Sugar\r
1 cup Water\r
1/4 tsp Cardamom powder\r
1 tsp Lemon Juice\r
2 drops of Rose Essence\r
For Gulab Jamuns\r
1/2 cup non fat Milk Powder\r
1 tbsp Clarified Butter / Desi Ghee\r
1 tbsp fine sooji\r
1 tbsp Maida\r
2 tbsp Milk + 2 tsp if needed\r
1/4 tsp Baking Soda\r
1 tsp Lemon Juice\r
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