3 Home Remedies for Common Cold,Flu & Cough - Recipes By Healthy Food Fusion
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3 Home Remedies for Common Cold,Flu & Cough
Recipe in English:
Ingredients: Ginger & Lemon: -Pani (Water) 2 Cups -Adrak (Ginger) grated ½ tbs -Lemon slices 3-4 -Honey ½ tsp or to taste
Directions: -In kettle,add water and bring it to boil. -Add ginger and simmer for 4-5 minutes. -Add lemon slices,mix well and simmer for 2 minutes. -Pour in a serving cup through strainer,add honey,mix well & serve. -Drink twice a day.
Ginger & Turmeric: -Pani (Water) 2 Cups -Laung (Cloves) 3-4 -Darchini (Cinnamon sticks) 2-3 -Adrak (Ginger) sliced 1 inch piece -Kali mirch (Black pepper) crushed ¼ tsp -Pink salt 1 pinch -Haldee powder (Turmeric powder) ½ tsp -Honey ½ tsp or to taste
Directions: -In kettle,add water and bring it to boil. -Add cloves,cinnamon sticks,ginger,black pepper crushed,pink salt,turmeric powder and mix well. -Cook on low flame for 10 minutes. -Pour in a serving cup through strainer,add honey,mix well & serve. -Drink twice a day.
Ginger & Black pepper: -Pani (Water) 2 Cups -Kali mirch (Black pepper) crushed ½ tsp -Adrak (Ginger) sliced 1 inch piece -Honey ½ tsp or to taste
Directions: -In kettle,add water and bring it to boil. -Add black pepper crushed and ginger,mix well. -Cook on low flame for 10 minutes. -Pour in a serving cup through strainer,add honey,mix well & serve.
-Drink twice a day.
Recipe in Urdu:
Ajza: Ginger & Lemon: -Pani (Water) 2 Cups -Adrak (Ginger) grated ½ tbs -Lemon slices 3-4 -Honey ½ tsp or to taste
Directions: -Kettle mein pani dal ker ubal lein. -Adrak dal ker 4-5 minutes kliya simmer karein. -Lemon slices dal ker ache tarhan mix karein aur 2 minutes kliya simmer ker lein. -Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein. -Din mein do dafa piyein.
Ginger & Turmeric: -Pani (Water) 2 Cups -Laung (Cloves) 3-4 -Darchini (Cinnamon sticks) 2-3 -Adrak (Ginger) sliced 1 inch piece -Kali mirch (Black pepper) crushed ¼ tsp -Pink salt 1 pinch -Haldee powder (Turmeric powder) ½ tsp -Honey ½ tsp or to taste
Directions: -Kettle mein pani dal ker ubal lein. -Laung,darchini,adrak,kali mirch crushed,pink salt aur haldee powder dal ker ache tarhan mix ker lein. -Halki ancch per 10 minutes kliya paka lein. -Honey dal ker ache tarhan karein & serve karein. -Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein. -Din mein do dafa piyein.
Ginger & Black pepper: -Pani (Water) 2 Cups -Adrak (Ginger) sliced 1 inch piece -Kali mirch (Black pepper) crushed ½ tsp -Honey ½ tsp or to taste
Directions: -Kettle mein pani dal ker ubal lein. -Kali mirch crushed aur adrak dal ker ache tarhan mix ker lein. -Halki ancch per 10 minutes kliya paka lein. -Serving cup mein strain ker ka dal dein,honey dal ker ache tarhan karein & serve karein. -Din mein do dafa piyein.
