Biryani is one of the trademark dishes of Mughlai cuisine.During Mughal rule, food was refined to perfection and into a work of art. Biryani is one such dish that was made in the royal kitchens of the Mughal Emperors. The word biryani originates from the Persian word “birian” which means "fried " or "grilled" , it is a dish of rice and meat. The curry is made rich and smooth with yogurt. Majestic cooks tossed in flavours like cloves, cinnamon and cardamom, and nuts, for example, cashews and almonds. The outcome was a fragrant, sweet-smelling and delightful dish reasonable for royalty.
INGREDIENTS:- chicken 1200g onion 2 medium size + 1 for layering garlic chopped 2 tbsp ginger chopped 2 tbsp yogurt 2 cup cardamom powder 1 & 1/2 tsp biryani masala 3 tbsp heaped lemon juice 2 tbsp green chili 3 cilantro chopped 1/2 cup mint leaves chopped 1/2 cup Basmati rice 2 & 1/2 cup salt to taste star anise 2 pods cloves 5-6 milk 1/2 cup zaffran 1g boiled egg (optional) 4
Biryani masala recipe:-
INGREDIENTS 3 large red chilli, dried 7 bay leaf 2 tbsp coriander seeds 1 tbsp cumin 1 tbsp caraway seeds 3 mace 2 inch cinnamon stick 1 nutmeg 1 tsp cloves 3 black cardamom 3 star anise 10 cardamom 1 tbsp pepper 1 tsp fennel ½ tsp turmeric 10 prunes
Instructions
In a thick bottomed pan dry roast 3 red chilli and 7 bay leaf till they turn crisp. keep aside. further dry roast 2 tbsp coriander seeds, 1 tbsp cumin and 1 tbsp caraway seeds till they turn aromatic. keep aside. also dry roast 3 mace, 2 inch cinnamon stick, 1 nutmeg, 1 tsp cloves, 3 black cardamom, 3 star anise, 10 cardamom, 1 tbsp pepper and 1 tsp fennel transfer to a blender and allow to cool completely. also add in ½ tsp turmeric ,blend to fine powder and transfer to the airtight container. finally, store biryani masala powder in airtight container along with , prunes ,2 bayleaves,and some cardamoms.
Español BIRYANI INGREDIENTES: - Pollo 1200g Cebolla 2 de tamaño medio + 1 para capas Ajo picado 2 cucharadas Jengibre picado 2 cucharadas Yogur 2 taza Cardamomo en polvo 1 y 1/2 cucharadita Biryani masala 3 cucharadas amontonadas Jugo de limón 2 cucharadas Chili verde 3 Cilantro picado 1/2 taza Hojas de menta picadas 1/2 taza Arroz Basmati 2 & 1/2 taza sal al gusto Anís estrellado 2 vainas Clavos 5-6 Leche 1/2 taza Zaffran 1g Huevo cocido (opcional) 4
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