Learn How To Make Baingan Aloo Recipe from Chef Ruchi Bharani only on Rajshri Food. This Eggplant Potato Vegetable Recipe is Ruchi's take on the conventional recipe made in the Indian households. Make this recipe at home and share your experiences with us in the comments section below.

Ingredients:-
250g small brinjals
1 tsp mustard seeds
1/2 tsp asafoetida
1 tsp garlic, grated
1 onion, chopped
3 medium sized potatoes, chopped
1/2 a cup of water

Mixture-
2 cups of grated coconut
1/2 a cup of coriander leaves, chopped
1 tbsp peanuts, ground coarsely
1/4 tsp turmeric powder
1 tsp coriander & cumin seed powder
1/2 tsp red chilli powder
1/2 tsp amchur or raw mango powder
1 tsp sugar
Salt to taste
Oil

Method:-
Cut the brinjals into half. Heat oil in a pan and add mustard seeds, asafoetida, grated garlic, onion and saute for a minute. Then add the brinjals, potatoes, salt, water and cover the pan with a lid and let it cook on low flame till the brinjals and potatoes are cooked.

Dry Mixture:-
In a bowl mix grated coconut, coriander leaves, peanuts, turmeric powder, coriander and cumin seed powder, red chilli powder, raw mango powder, sugar and salt.
Add this mixture to the cooked brinjals and potatoes. Stir well and add water as required.

Cover with the lid and simmer for a minute.
Tasty Baingan Aloo is ready to be served!