Shakshuka Recipe | Best Breakfast Recipe | The Bombay Chef – Varun Inamdar
- 7 years ago
Learn how to make one of the world famous breakfast recipe Shakshuka at home with chef Varun Inamdar only on Get Curried.
Shakshuka is a dish of eggs poached in a sauce of tomatoes, pepper and onions which is often spiced with cumin. Watch and learn this simple and quick breakfast recipe with Chef Varun Inamdar only on Get Curried.
Ingredients
1 tbsp oil
1 medium onion chopped
1 clove garlic, minced
1 medium red bell pepper, chopped
3 cups tomatoes (puree)
2 tsp chilli powder
1 tsp cumin powder
1 tsp sugar
1/2 tsp mixed herbs
Salt to taste
5-6 nos eggs
Crushed pepper as required
1/2 tbsp fresh chopped parsley (optional, for garnish)
Method
- Firstly blend tomatoes in a blender.
- Strain the tomato puree in order to get rid of the seeds and skin.
- Heat oil in a pan and add onion, red bell pepper and minced garlic. Mix them well.
- Add the tomato puree. Mix well.
- Add chilli powder, mixed herbs, salt, cumin powder and sugar.
- Allow it to cook for 10 to 12 minutes on a low flame.
- Break the eggs and place them carefully.
- Allow the eggs to cook. Sprinkle oil if needed.
- You may cover it with a lid so as to cook the eggs.
- Add chopped parsley (optional)
- Sprinkle crushed black pepper over it.
Shakshuka is a dish of eggs poached in a sauce of tomatoes, pepper and onions which is often spiced with cumin. Watch and learn this simple and quick breakfast recipe with Chef Varun Inamdar only on Get Curried.
Ingredients
1 tbsp oil
1 medium onion chopped
1 clove garlic, minced
1 medium red bell pepper, chopped
3 cups tomatoes (puree)
2 tsp chilli powder
1 tsp cumin powder
1 tsp sugar
1/2 tsp mixed herbs
Salt to taste
5-6 nos eggs
Crushed pepper as required
1/2 tbsp fresh chopped parsley (optional, for garnish)
Method
- Firstly blend tomatoes in a blender.
- Strain the tomato puree in order to get rid of the seeds and skin.
- Heat oil in a pan and add onion, red bell pepper and minced garlic. Mix them well.
- Add the tomato puree. Mix well.
- Add chilli powder, mixed herbs, salt, cumin powder and sugar.
- Allow it to cook for 10 to 12 minutes on a low flame.
- Break the eggs and place them carefully.
- Allow the eggs to cook. Sprinkle oil if needed.
- You may cover it with a lid so as to cook the eggs.
- Add chopped parsley (optional)
- Sprinkle crushed black pepper over it.