Homemade Spicy Sev | Diwali Special | Recipe by Archana in Marathi | Tea Time Snack
- 8 years ago
Learn how to make spicy crispy Sev at home from our chef Archana on Ruchkar Mejwani. Sev / Shev is a popular tea time snack enjoyed by everyone. This is the most easy and quick method to make Sev.
Ingredients:
Oil for frying
2 Cups Gram Flour
1/2 tsp Red Chilli Powder
1/4th tsp Turmeric powder
1/4th tsp Carom Seeds
Salt to taste
Water
Method:
- Heat oil for deep frying the sev.
- In a large bowl add gram flour, hot oil, red chilli powder, turmeric powder, carom seeds and salt. Mix everything well. Break all the lumps.
- Add water as required and make a soft dough.
- Take the sev maker and put some portion of the dough into it.
- Hold the sev maker over the hot oil and start making sev.
- Fry the sev on low flame.
- Spicy sev tastes best with hot tea!
Ingredients:
Oil for frying
2 Cups Gram Flour
1/2 tsp Red Chilli Powder
1/4th tsp Turmeric powder
1/4th tsp Carom Seeds
Salt to taste
Water
Method:
- Heat oil for deep frying the sev.
- In a large bowl add gram flour, hot oil, red chilli powder, turmeric powder, carom seeds and salt. Mix everything well. Break all the lumps.
- Add water as required and make a soft dough.
- Take the sev maker and put some portion of the dough into it.
- Hold the sev maker over the hot oil and start making sev.
- Fry the sev on low flame.
- Spicy sev tastes best with hot tea!