How To Make Tomato Puree | Quick Homemade Tomato Puree - Ruchi Bharani | Basic Cooking
- 8 years ago
Watch and learn how to make Tomato Puree at home only on Rajshri Food.
Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato puree is one of the essential everyday thing in cooking that we can jazz up almost any dish.So watch and learn how to make Tomato Puree at home only on Rajshri Food.
Ingredients
tomatoes
water
Method
- Slice of the eye of the tomato
- At the other end make cut slits
- Add the tomatoes into boiling water
- When you see the skin peeling off, turn off the flame
- Chop tomatoes into big chunks
- Take 3 tomatoes and churn them into a grinder
- Pass it through the sieve to get rid of seeds and skin
- Take the remaining tomatoes and peel off the skin and grind them into a plup consistency
Tomato purée is a thick liquid made by cooking and straining tomatoes. Tomato puree is one of the essential everyday thing in cooking that we can jazz up almost any dish.So watch and learn how to make Tomato Puree at home only on Rajshri Food.
Ingredients
tomatoes
water
Method
- Slice of the eye of the tomato
- At the other end make cut slits
- Add the tomatoes into boiling water
- When you see the skin peeling off, turn off the flame
- Chop tomatoes into big chunks
- Take 3 tomatoes and churn them into a grinder
- Pass it through the sieve to get rid of seeds and skin
- Take the remaining tomatoes and peel off the skin and grind them into a plup consistency