Achari Paneer Recipe | Pickled Flavour Cottage Cheese | Ruchi's Kitchen

Learn how to make Achari Paneer at home a recipe by Ruchi Bharani.

Achari Paneer is a lip smacking dish made with paneer and tangy achari. Easy to make and delicious in taste, so watch and learn how to make Achari Paneer with chef Ruchi only on Rajshri Food.

Ingredients
- Ghee
- Shredded Onions
- Mango Pickle
- ginger and garlic paste
- red chilli powder
- cumin seed powder
- turmeric
- garam masala
- water
- carom seeds
- fennel seeds
- chopped capsicum
- tomato puree
- kasoori meethi
- paneer
- salt
- coriander leaves

Method
- Heat some ghee and add shredded onions and let them turn brown.

- Add the onions, mango pickle, ginger and garlic paste, red chilli powder, cumin seed powder, turmeric and garam masala into blender and make a smooth paste. Add water if needed

- In pan add carom seeds, fennel seeds, chopped capsicum, onion paste, tomato puree and let it cook for some time. Then add Kasoori meethi, water, carrots and paneer pieces salt to taste and coriander leaves

- Achari Paneer is ready to be served.