How To Make Muthia At Home | Popular Gujarati Snack Recipe | Ruchi's Kitchen

Learn how to make Muthia a popular Gujarati snack recipe by Ruchi Bharani

Enjoy your evenings with delicious and easy to make Muthia, a famous & traditional snack recipe from Gujarat, with Chef Ruchi Bharani only on Rajshri Food.

Ingredients:
- Water
- 1 ½ cup of wheat flour
- 3 tbsp of gram flour
- coriander & cumin seed powder
- red chilli powder
- turmeric powder
- sugar
- ginger & chilli paste
- soda bi carb
- lemon juice
- oil
- coriander leaves
- grated bottle gourd ( lauki )
- salt
- Mustard Seeds
- Sesame Seeds
- Curry leaves
- Red Chillies

Method:
- Boil a pot of water and over it place the greased sieve on the top and cover it with a lid

- In a bowl mix together wheat flour,gram flour, coriander & cumin seed powder, red chilli powder
, turmeric powder,sugar, ginger & chilli paste, soda bi carb, lemon juice, oil, coriander leaves, grated bottle gourd ( lauki ) and salt

- Apply oil to your palm and make cylindrical roll of the dough and place it on the steamer and let it steam for 20 -25 minutes

- Let them cool down completely and them chop them into thin slices

- Heat some oil, add mustard seeds, sesame seeds , curry leaves, red chillies and add the muthia's and toss them up. Let them cook for 3-4 minutes Garnish with coriander leaves

- Muthia is ready to be served!