Learn how to make perfect Limbu Sharbat / Nimbu Pani - a homemade cold drink from our chef Archana on Ruchkar Mejwani.
Ingredients:
3 Lemons Sugar as per taste 4 Glasses Of Water 1/4 tsp Salt Ice Cubes
Method:
- In a large bowl add lemon juice, sugar, salt & water. - Stir everything well till the sugar dissolves. - In a serving glass add ice cubes. Pour the mixture. Give a stir. - Limbu Sharbat / Nimbu Pani is ready to be served.
