Learn how to make restaurant style Matar Paneer at home with chef Seema only on Swaad Anusaar
The best combination for a sabzi is Matar & Paneer. So make yummy & delicious easy to make Matar Paneer with Chef Seema only on Swaad Anusaar.
Ingredients - 2tbsp Oil - bay leaf - 2 1/2 chopped onion - 1 tsp salt - garlic and ginger paste - puree of 4 tomatoes - red chilli powder - 1/2 tsp turmeric - t tbsp of green chillies - coriander - paneer cubes - 1 cup of curd - 1 cup of peas - 1 cup of water - cumin powder - coriander powder - cream
Method - In a pan heat some oil and add a bay leaf, onions, salt,garlic and ginger paste, puree of 4 tomatoes,ed chilli powder, turmeric, green chillies and coriander
- In other pan heat some oil and toss some paneer cubes in it.
- Add curd in the masala and peas, water and let it simmer for 10 minutes
- Add the paneer cubes in the gravy and cumin powder, coriander powder and coriander leaves and top it with cream
