Homemade Prawn Pickle | Goan Delicacy | The Bombay Chef – Varun Inamdar
- 8 years ago
Learn how to make prawn pickle, easy and delectable dish by Chef Varun Inamdar
Goan delicacy is one of the best delicacy's among the other Indian delicacies. So The Bombay Chef Varun Inamdar brings to your kitchen yummy & delicious Prawn Pickle only on Get Curried.
Ingredients
250 gms prawns (medium)
30 no red chillies
1 tbsp jeera/ cumin
100 grams garlic cloves
3 tbsp oil
100 ml white vinegar
Method
- In bowl add red chillies, garlic, cumin, white vinegar, salt and give it a light stir keep it aside for 15-20 minutes
- Run the mixture into the grinder
- In a pan take oil and add the pickle masala and mix it lightly and add the prawns.
- When the pickle comes down to the room temperature. Store it into a glass jar
Goan delicacy is one of the best delicacy's among the other Indian delicacies. So The Bombay Chef Varun Inamdar brings to your kitchen yummy & delicious Prawn Pickle only on Get Curried.
Ingredients
250 gms prawns (medium)
30 no red chillies
1 tbsp jeera/ cumin
100 grams garlic cloves
3 tbsp oil
100 ml white vinegar
Method
- In bowl add red chillies, garlic, cumin, white vinegar, salt and give it a light stir keep it aside for 15-20 minutes
- Run the mixture into the grinder
- In a pan take oil and add the pickle masala and mix it lightly and add the prawns.
- When the pickle comes down to the room temperature. Store it into a glass jar