Cheesy Baked Jacket Potatoes | Easy To Make Lunch/Brunch Recipe | Divine Taste With Anushruti
- 9 years ago
Watch how to make Cheesy Baked Jacket Potatoes, a delicious recipe by Anushruti.
Anushruti brings you a delicious potato recipe called 'Cheesy Baked Jacket Potatoes'. It is cooked in a very simple manner with very few ingredients, yet looks and tastes exquisite. These baked potatoes are crispy outside and soft and tender inside. The grilled cheese stuffing makes them particularly irresistible.
Ingredients: Serves 6
12 medium or large potatoes
olive oil
sea salt or regular salt
100 gm vegetarian cheddar cheese, grated
100 gm vegetarian gouda cheese, grated
dried herbs like oregano and parsley
fleur de sel or regular salt
paprika flakes (optional)
Method:
- Scrub and clean the potatoes well (placing them in a hot tub of water helps to get rid of the dirt and grime easily).
- Brush the potatoes generously with olive oil and salt. Don’t skimp on the oil if you want a crispy skin and dont skimp with the salt either, if you want tasty potatoes.
Bake in a hot oven at 200C/400F for about 45 minutes, until done. * Allow to cool.
- In a bowl, mix the cheese, herbs and a little salt if required.
- With the help of a knife, slit open the potatoes in the centre, keeping the base of the potatoes intact and stuff them with the prepared cheese mixture.
- Grill the potatoes in a hot oven at 200C/400F until the cheese melts and is a little browned.
- Serve hot with soup, salad and bread.
* Every oven is different. Depending on your oven and the size of your potatoes, the cooking time can vary between 45 minutes to an hour.
Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Anushruti brings you a delicious potato recipe called 'Cheesy Baked Jacket Potatoes'. It is cooked in a very simple manner with very few ingredients, yet looks and tastes exquisite. These baked potatoes are crispy outside and soft and tender inside. The grilled cheese stuffing makes them particularly irresistible.
Ingredients: Serves 6
12 medium or large potatoes
olive oil
sea salt or regular salt
100 gm vegetarian cheddar cheese, grated
100 gm vegetarian gouda cheese, grated
dried herbs like oregano and parsley
fleur de sel or regular salt
paprika flakes (optional)
Method:
- Scrub and clean the potatoes well (placing them in a hot tub of water helps to get rid of the dirt and grime easily).
- Brush the potatoes generously with olive oil and salt. Don’t skimp on the oil if you want a crispy skin and dont skimp with the salt either, if you want tasty potatoes.
Bake in a hot oven at 200C/400F for about 45 minutes, until done. * Allow to cool.
- In a bowl, mix the cheese, herbs and a little salt if required.
- With the help of a knife, slit open the potatoes in the centre, keeping the base of the potatoes intact and stuff them with the prepared cheese mixture.
- Grill the potatoes in a hot oven at 200C/400F until the cheese melts and is a little browned.
- Serve hot with soup, salad and bread.
* Every oven is different. Depending on your oven and the size of your potatoes, the cooking time can vary between 45 minutes to an hour.
Host: Anushruti RK ( http://www.divinetaste.com )
Director: Suchandra Basu
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited