Fried Modak - फ्राइड मोदक – Ganesh Festival Special Sweet Recipe
- 10 years ago
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Fried Modak is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Learn to cook this simple recipe at home and share it with your friends and family.
Ingredients:
१ & १ /२ cup गेहूँ का आटा
२ tbsp सूजी
नमक
१ & १/२ tsp घी
१/२ tsp इलायची पाउडर
१ tbsp खसखस
१ tbsp कटे हुए काजू
१ tbsp कटी हुई बादाम
१ cup चूरा किया हुआ नारियल
१ cup कटा हुआ गुड
तेल
Method:
Take wheat flour, salt, semolina, ghee, water in a bowl and start kneading the dough very well
Keep the dough to rest for about 10 -- 15 mins
Meanwhile heat ghee in a pan and add grated coconut to the heated ghee
Cook the grated coconut for a minute and add the jaggery
Cook this till the jaggery melts
Turn off the flame and add the cardamom powder, roasted poppy, almond flakes, chopped cashew nuts and mix everything well
Remove the filling onto a plate and let it cool completely
Take small portions from the dough and make flat round
Apply ghee to the rolling board and rolling pin and start rolling the roti into soft small rounds
Cut it with a ring to get a perfect shape and equal size
Take the small roti and put about 1 tbsp of the filling
Pinch the edges of the roti, bring the edges together, seal and close it so that while frying them no oil goes in
Heat oil in a pan and put the modaks for frying in medium hot oil
Fry and cook them in medium flame till its golden brown in color.
Credits:
Director: Narayan Thakur
Camera: Jay Nayak / Narayan Thakur
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Supriya Kapoor
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Tweet now : http://goo.gl/mB1cQJ
Fried Modak is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. Learn to cook this simple recipe at home and share it with your friends and family.
Ingredients:
१ & १ /२ cup गेहूँ का आटा
२ tbsp सूजी
नमक
१ & १/२ tsp घी
१/२ tsp इलायची पाउडर
१ tbsp खसखस
१ tbsp कटे हुए काजू
१ tbsp कटी हुई बादाम
१ cup चूरा किया हुआ नारियल
१ cup कटा हुआ गुड
तेल
Method:
Take wheat flour, salt, semolina, ghee, water in a bowl and start kneading the dough very well
Keep the dough to rest for about 10 -- 15 mins
Meanwhile heat ghee in a pan and add grated coconut to the heated ghee
Cook the grated coconut for a minute and add the jaggery
Cook this till the jaggery melts
Turn off the flame and add the cardamom powder, roasted poppy, almond flakes, chopped cashew nuts and mix everything well
Remove the filling onto a plate and let it cool completely
Take small portions from the dough and make flat round
Apply ghee to the rolling board and rolling pin and start rolling the roti into soft small rounds
Cut it with a ring to get a perfect shape and equal size
Take the small roti and put about 1 tbsp of the filling
Pinch the edges of the roti, bring the edges together, seal and close it so that while frying them no oil goes in
Heat oil in a pan and put the modaks for frying in medium hot oil
Fry and cook them in medium flame till its golden brown in color.
Credits:
Director: Narayan Thakur
Camera: Jay Nayak / Narayan Thakur
Editing: Ravi Varma
Script: Zeal Dhruna
Voice Over: Supriya Kapoor
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited