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Here is the Chef Shilpa makes Ganesh Chaturthi Special Modak Recipe only at Ruchkar Mejwani
Ingredients: Beetroot - 1/4 cup Water - 1/4 cup Beetroot Juice - 1 cup Ghee - 1 tsp Sugar - 1/2 tsp Salt (as per taste) Rice Flour - 1 cup
For Stuffing Ghee - 2-3 tsp Carrots - 3 cup Beetroot - 1/4 cup Coconut - 1 cup Salt (as per taste) Milk - 1 cup Sugar - 1 cup Dry Fruits - 3 tbsp Green Cardamom Powder - 1 tsp Milk Powder - 3 tbsp Water (as required) Oil (as required)
