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Soft, fluffy, and perfectly shaped, these Homemade Silicone Buns are baked to perfection using silicone molds for consistent size and texture. Made with simple ingredients like flour, yeast, milk, and butter, these buns are ideal for burgers, sandwiches, or as a side with tea. The silicone mold ensures even baking, smooth edges, and a professional bakery-style finish—right from your own kitchen!
Transcript
00:00fried scallion buns 300 grams of flour 10 grams of sugar 4 grams of yeast 2 eggs 120 grams of
00:10warm water knead into a smooth dough roll into a large thin slice sprinkle with scallions roll it
00:16up from one end roll into a thicker slice press out the circular dough let it ferment to twice
00:22its size put it into a preheated pan fry over low heat until fully cooked and golden brown on both
00:27sides

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