China Grass Pudding Ingredients Milk (fresh) 1 kg China grass powder 1 ½ tsp Vanilla essence ½ tsp Food colour (red) few drops Sugar ¾ cup Almonds, pistachios (finely cut) 4 tbsp+ for sprinkling
Method: • Cook china grass powder in little water in a saucepan till powder dissolves. • In a separate saucepan cook milk and sugar for 10 minutes; add china grass and remove in a bowl; whip thoroughly with an electric batter for a few minutes. • Add almonds, pistachio, food colour and essence; refrigerate. • When set, sprinkle almonds and pistachios on top and serve.
