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Cook With Faiza
  • 6/21/2025
Is video mein dekhiye asaan aur lazeez Matar Chicken Pulao Recipe – perfect lunch or dinner ke liye! Yeh Pakistani style pulao aapke kitchen ka favorite ban jayega. Video like, share aur comment zaroor karein.

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Written Recipe in English Only On My Website, Link Below

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Written Recipe link:

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#ChatpataMatarPulao #ChickenPulao #PakistaniRiceRecipe #CookWithFaiza #UrduFood #DesiKitchen
Transcript
00:00Subscribe to my channel and press the bell icon so that you can receive the latest videos.
00:11Today I am going to have a very nice recipe for plow.
00:15I have given you a lot of time. This is a great recipe.
00:19We are making chicken and chicken plow.
00:22First of all, let's take a look at the quantity of my recipe.
00:27I am making a lot more.
00:30I will share the recipe with you.
00:34One cup of tea is warm.
00:37We will add 2 large size pyaas finely sliced.
00:42We will try to fry it.
00:45We will remove it for a little bit.
00:49We will try to fry it.
00:53I will try to remove it.
00:56When you fry it, it is golden.
00:59It is also golden for any other thing.
01:02If you fry it over and it is dry.
01:06It is dry because it is a process.
01:09It is not warm.
01:10Even though you have removed it from the oil, it is still hot.
01:15If that makes sense.
01:17I will remove the lump in the plate.
01:19If it be brown, it is not medium.
01:21Then remove it from the side to the side.
01:22This is the pot of easter.
01:23I will remove it from the side.
01:25Now this is golden is golden.
01:28And it is so great.
01:29Make it a try to avoid it.
01:30After the time you will remove it.
01:32I will use the same.
01:33Now I will use it.
01:34I will use the same as you can help this.
01:36This is how much the other color is.
01:39The final lesson is to add the paste.
01:44Add 3 tablespoons of other color.
01:48Add 2 tablespoons of the other color.
01:53Add 2 tablespoons of the other color.
01:58Add 2 tomatoes.
02:01I will add lemon, but you will add 1 of the sugar.
02:05Put the paste to the paste.
02:10I will add 2 of the sugar, 2 of the sugar.
02:132 of the sugar, 1 of the sugar.
02:162 of the sugar.
02:181 tablespoon of the sugar.
02:22We will use long sugar.
02:26mirches will ciallar in the morning,
02:29fresh sweetShock,
02:32add 1 tablespoon of difí,
02:341 teaspoon of fresh spices,
02:381 teaspoon of spices,
02:41if you want to make your spices,
02:44it will be as easy as possible.
02:46M36 add the spices will allow you to do good.
02:49Synths flour in the morning,
02:521 tablespoon of soy sauce,
02:54I will add 1 tablespoon of tomato.
02:59If it is lower the one I can add more.
03:03I will add 2 more Asian chicken cubes.
03:09And add that you will mix the same with the tamati.
03:15I will cook the tomatoes.
03:17If you think it's good, you can add some water to the top of the tomatoes.
03:23So, I have to add some water to the tomatoes.
03:27I will add some water to the tomatoes.
03:32Now, the tomatoes will be filled with tomatoes.
03:36Then, the tomatoes will be cooked until the tomatoes will be cooked.
03:39Now, we add chicken to the tomatoes.
03:42This is 1 kg of chicken, let's mix it here and mix it.
03:47If you are using fresh mutter, you can add it here with the chicken,
03:53because it takes a little time in the oven,
03:55because they are fresh but I am using frozen,
03:58so I will add it later.
04:00So now you have to fry the chicken so that it will be pink and white,
04:05and then what happens to you.
04:07I will add 1 cup of water, so that the chicken will be 70% to 75%
04:19Mix it, cover it, and give it a little bit of coconut.
04:23We will put it in 20-25 minutes,
04:27and I will show you the next step.
04:29I am using drumsticks here.
04:32If you want it, you can mix it with the chicken.
04:37And you can also make it with the drumsticks.
04:39I am using drumsticks.
04:42I will tell you,
04:44that this can only be made in drumsticks,
04:46only be made in thai,
04:47only be made in boneless.
04:49If you want it, you can add the chicken.
04:53If you want it, you can also make it in the bowl.
04:57So, this will be the same recipe.
04:59This will be the same recipe.
05:00We will follow this recipe.
05:01And the water will be the same as the other ones.
05:02Because it will be the same as the other ones.
05:04The chicken will not be the same.
05:06If you want it, it will be 75% to 75%
05:08and I will show you the next step.
05:10So, see,
05:12the chicken has been 20 minutes,
05:15and now you will add butter.
05:17Then,
05:18I will add 1 cup of butter.
05:22Because I am using frozen,
05:24so I will tell you that it will take time.
05:26So,
05:28I will add 5 minutes of chicken,
05:29which I have told you about 25 minutes.
05:30Then,
05:31the butter will also be soft.
05:35Now,
05:36I will add 1 kg of chicken gander.
05:40I will add 1 kg of chicken gander.
05:44If you want it,
05:45you can also add 1 kg of chicken gander.
05:47If you want it,
05:48you can also add 1 kg of chicken gander.
05:50Then,
05:51add 1 kg of chicken gander.
05:53Karani,
05:54I will add this if I don't add 1 kg of chicken gander.
05:56Try all to mail it along the chicken gander.
05:58And then add 1 kg of chicken salt until it's 23.
06:00The pieces are on June,
06:03which is the first remedy!
06:04But finally,
06:05it just also falls into combined.
06:07And after mixing it, what is the main work I ask you to ask how many of you can do it.
06:16If you want to put it in the pot and put it in the pot,
06:20if you want to put it in the pot,
06:23you should put it in the pot and put it in the pot.
06:28If you want to put it in the pot,
06:32I will put it in the pot.
06:36If you want to put it in the pot,
06:59Mix it and cover it.
07:03And you will cook it in a little bit.
07:06The water will be filled with water.
07:09After that, you have to add it to your water.
07:12So, let's take a look at the water.
07:15And then I will show you what it is going to be.
07:18Before cooking it, we will add the olive oil.
07:23Add the lemon juice.
07:25Lemon juice will be mixed with the lemon juice
07:28which will be very good and clean.
07:31Mix it with a little bit.
07:34And then we will open it here.
07:37I want to give you more tape.
07:40People complain that the lemon juice will fall down.
07:43This means that you can add water to the lemon juice.
07:46But don't let the lemon juice into the lemon juice.
07:50And the lemon juice will fall down.
07:53That's why you have to cook the chowl evenly and you don't need to cook the chowl evenly and you don't need to cook the chowl evenly
08:00Now I will cook the chowl evenly and then I will cook the chowl next step
08:03Look, the water is fresh, now you have to add some slices of lemon
08:11Look, the fried key of onions are perfect, so you can see how good the color is
08:17here we add someña Scott Taranto, Bullet green chilies, Tikka Pan Kam,
08:21and more honey taste.
08:23I also have 3司 all about the carcass with two fruits.
08:25This has an extra principle that you can have put on the inside.
08:30It's very unique and sweet,
08:32he's becoming a brand new color.
08:33Once this is a food color,
08:35I have to add this a little bit of color.
08:38I have put a little bit more than it is.
08:39It's about half a teaspoon How come it is.
08:44Let's put it in the water and put it in the water.
08:47Look how beautiful it looks here.
08:50Put it in the water and cover it.
08:53First, you have to put it in high flame for 5-8 minutes.
08:58After 20-25 minutes.
09:01After giving it in the water,
09:04I will tell you something here.
09:07When you put it in the water, I had to put it in the water.
09:10After giving it in the water, I closed the water.
09:13I have to put it in the water for 20 minutes.
09:15If you put it in the water for 20 minutes,
09:17if you put it in the water for 20 minutes
09:18the water will dwell here.
09:20It will be quite cold,
09:21but if you put it straight up with it,
09:23then the water will be crystal light.
09:25So, it will be build essa floor.
09:27I have added some color,
09:28little beautiful to see.
09:31I have told you that it makes a lot of colors.
09:33This will be ready.
09:35We will now put it in dish out.
09:38Watch this.
09:40This is a chicken and chicken plough.
09:44You can serve it with a salad.
09:48But if you want to make a recipe, please like and share and subscribe.
10:00You can find a recipe on my website which is cookwithfiza.net
10:05and you can also download the app which is free.
10:07So how do you think about it?
10:09Thank you for watching the video.

RICE

10:21
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