Chatpata aur masalaydar Chicken Pulao ab ghar par banaiye asaani se! Ye Pakistani pulao recipe har lunch aur dinner party ke liye best hai. Full video dekhein aur enjoy karein mazedar pulao ka swaad!
#CookWithFaiza #ChickenPulao #PakistaniRecipe #MasalaPulao #RiceLovers #DesiFood
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Written Recipe in English Only On My Website, Link Below
✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪
Written Recipe link: Coming Soon, Insha Allah
✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪
#CookWithFaiza #ChickenPulao #PakistaniRecipe #MasalaPulao #RiceLovers #DesiFood
Follow me:
https://linktr.ee/CookWithFaiza
Written Recipe in English Only On My Website, Link Below
✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪
Written Recipe link: Coming Soon, Insha Allah
✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪✪
Category
🛠️
LifestyleTranscript
00:00You have made it through all the ingredients and powder.
00:04In written you will see all the ingredients in it.
00:07Now you will put all the ingredients in it.
00:09This is why it becomes very nice and more.
00:20Subscribe to my channel and press bell icon so that you will receive the latest videos.
00:25Today we are going to make a variety of pulao.
00:29It is very interesting and simple.
00:32We will show you a different way.
00:34We will make a chicken pulao today.
00:36First, we will use the teal.
00:39We will use the teal.
00:42I have used the teal.
00:45Now we will put a kyaas.
00:49It is very sized.
00:51It is finely sliced.
00:53The teal, we will put the teal.
00:57A little bit of a kyaas.
00:59Now we will try with a kyaas.
01:02And we will put a kyaas on the taz.
01:04Now we will put it in a kyaas.
01:07Now we will add a kyaas on the other kyaas.
01:10We will add 2 tbsp of the kyaas.
01:14Let the teal on the taz.
01:172 tbsp of the kyaas.
01:19In the taz, we will put the kyaas on the taz.
01:21I will not brown the flour in the flour, because as you brown the flour, the flour will make the flour more.
01:37So if you want to add more flour, that's perfectly fine.
01:42I will add chicken.
01:46I am using 1 kg of chicken with huddy, if you don't like huddy, you can do that too, okay?
01:55You can put it in a good way and fry it.
02:00You can see the color of the huddy with the huddy.
02:04This is why you don't want to fry it in the plough.
02:09You have to keep the flame at high.
02:13I will show you the color of the huddy.
02:17Now we have 4 tomatoes.
02:23If they are big, you can add 2-3 tomatoes.
02:26But if you don't like it, you can add more.
02:31After that, we will add 1 teaspoon level.
02:37We will add 1 tablespoon level.
02:41After that, we will add 1 tablespoon of chawol.
02:45We will add 1 tablespoon of chawol.
02:47After that, I will show you the ingredients here.
02:49I will show you the ingredients before.
02:51After that, we will add something to it,
02:53and into it we will add 1.5 tablespoon of mango.
02:55Dania, chawol.
03:18I put all the ingredients in a grinder and powder.
03:21You will see all the ingredients in written.
03:24Now you will put all the ingredients in it.
03:27The ingredients will be very delicious.
03:30And the ingredients will be mixed.
03:33Mix all the ingredients well with the chicken.
03:38You will keep the flame high.
03:41I have mixed it well.
03:43I put all the ingredients in it.
03:45I will put all the ingredients in it.
03:48I will put all the ingredients in it.
03:51Mix it well with the ingredients.
03:54Cover it well with medium to high flame.
03:57If the chicken is tender.
03:59And the water will be fresh.
04:02I will show you the next step.
04:04The chicken is done.
04:06There is a little water.
04:08You can add 1 kg of chicken.
04:11You can add 1 kg of chicken.
04:14If the chicken is mixed,
04:16you can add it till 5.5 kg of chicken.
04:18I will add 1-8 kg of chicken.
04:23It is the most useful for all that.
04:25This one will be adding my milk.
04:26I will add the dough to the motor.
04:28You have used to add water.
04:29This is how it is.
04:31It is like a pound of chicken.
04:33If you and the original рисун for the chicken,
04:36you will also add 2 cups of chicken.
04:39So, I will add it to the powder.
04:40Now I will add it.
04:41Let's mix it up and mix it up and make sure that we don't need it, but we don't need it because it will absorb it.
04:58So, when you're making a plough, you should remember that when you're making a plough,
05:05just like this bringing it.
05:08The product doesn't come yet.
05:10If you are making these tiles together,
05:13the product costs less for the extracts.
05:15You have to ensure that your family has become more than half square needed.
05:19It should be better than your exhalisers.
05:25If you are working well before,
05:26then your product is more than enough for the process.
05:29Then you will need your product.
05:32So I will be able to keep my choice and keep my choice as well.
05:37So I will put it on the side of the pan and tell you how to make it.
05:41I will put it on the side of the pan.
05:45I will put it on the pan and put it on the pan.
05:48I will put it on the pan and cover it so that you will see that the water will be pushed.
05:54And then I will keep it in the middle and cover it in the middle and cover it in the middle and cover it in the middle.
06:08Now I have to keep it in the middle.
06:10First, I have to warm it in high flame for 10 minutes.
06:15Then I have to keep it in the middle.
06:18First, I will add it in the middle.
06:22I have to keep it in the middle.
06:24I have to keep it in the middle.
06:26I have to keep it in the middle.
06:30If you don't like it or don't like it, you can avoid it.
06:36Now I will add the honey.
06:40Put it in the middle.
06:44It will go in the middle.
06:48I have to keep it in the middle.
06:50I have to be at least 800 grams.
06:54As you can see, I have to keep it in the middle.
06:56If you like it in the middle, then I will fry it.
07:00First, I will fry it with the nut.
07:02and then fry it for the kids to enjoy it.
07:06So, I had to clean it up and cut it in the water and add 1 tablespoon of nemk to the water.
07:13I had to dry the water and then I had to fry it, deep fry it.
07:18So, these are all of the ingredients.
07:19With this, we have to cover it with this.
07:22And we will put it in here so that the chicken is better than the chicken is better.
07:30Okay, so this will stay in high flame for 10 minutes so that the water will be warm so that the steam will not be ready to cover it and then the steam will be doubled.
07:39And then we will give it more than 20 minutes.
07:43And then next step.
07:45Disharer, add a little bit of salt.
07:51Okay.
07:53Take a big bowl and cut it out and fry it.
07:58This is the first class you have done with the plough.
08:02You can serve it with the raiter.
08:06But it's very nice and simple but it's very nice.
08:10Let's make this recipe for you.
08:14You can find my website www.quidvisa.net
08:18which is free.
08:20Make this recipe for you.
08:22Thank you for watching the video.
08:24Subscribe and press the bell icon button.
08:27Make sure to press all the videos so that you can receive my latest videos.