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00:00Tonight, from across Australia and around the world,
00:05it's time to look back and unpack the week from the Chief Seats
00:09with special guests, journalist Georgie Tunney
00:12and Spanish chef Miguel Maestre.
00:16And now, here are your hosts, Melanie Britswell and Nick Banslow.
00:21Thank you for joining us in the Chief Seats
00:24as we wrap up everything that's happened in the last seven days.
00:28With a very special guest co-host, comedian and friend of the show,
00:31it's Nath Melvin.
00:33Thank you so much.
00:34I mean...
00:36It is 9.30, it's past Tim's bedtime,
00:38so we had to get someone else to fill in.
00:41Thanks so much for joining us, Nath.
00:41It's OK.
00:42Tim is in Turkey getting a hair transplant.
00:46So here I am.
00:47But we've got his replacement, Timu McDonald.
00:49And it is so great to have you here, Nath.
00:52Tim will be back next week with some new teeth.
00:55But in the meantime, let's get stuck into that major summit.
00:59Breaking news.
01:00It's finally happening.
01:01The face-to-face meeting.
01:02Between Putin and President Trump.
01:04Sorry, that's the wrong summit.
01:06Sorry, I meant the summit.
01:07A mountaintop Pavlova pact.
01:09Two Prime Ministers declared peace.
01:11Yes.
01:12Last one to the top had to shave their head.
01:14That's unfortunate.
01:15This is the annual leaders' meeting
01:17between Anthony Albanese
01:18and the New Zealand Prime Minister, Christopher Luxon.
01:21Within a backdrop of tensions, tariffs and conflict abroad.
01:25Two neighbours cementing their closeness.
01:29We're going in for a cuddle.
01:31OK.
01:33Hello.
01:34All of a sudden, I'm interested in politics.
01:37You can see the rest of that clip in incognito mode, I think.
01:41Lots of issues for the two leaders to discuss, Mel.
01:44The Prime Minister is hoping many of the issues
01:46will be ironed out at a high-level meeting next month.
01:49The high-level meeting next month.
01:51Can you get any more high-level
01:53than the top of a snowy mountain?
01:55Maybe have some sea-level talks.
01:57That would be nice.
01:58Sorry, there was lots of issues on the agenda.
02:01Defence, the Indo-Pacific, the situation in the Middle East.
02:03What else?
02:05Another thorny issue, for New Zealand at least,
02:07the huge number of Kiwis taking their skills across the Tasman.
02:11My ears are booming!
02:14Meeting about Mel!
02:15They're talking about me!
02:16They're actually here.
02:18They're taking you away.
02:19I'm so sorry.
02:20I'm so sorry.
02:22So a big trip for Albo,
02:23but there's lots more happening in Australia.
02:26Meanwhile, the big news in New Zealand.
02:28There was a rather unique birthday celebration
02:31in Wellington this month.
02:32Te Papa's colossal squid turned 100 years old.
02:36I forgot to send a card!
02:39I'm so mad!
02:40They know how old the squid is by counting its calamari rings.
02:44This is the big news back home,
02:46the birthday of a mummified colossal squid.
02:49I mean, I need to see the party.
02:52Happy birthday!
02:55Lying in a huge glass coffin is the old birthday girl.
03:00Hip hip, she's dead!
03:01I think that squid was lying in a deep frial.
03:05Yummy, yummy!
03:08Moving on, and the big news back home.
03:10Australia will formally recognise Palestine
03:13at the United Nations General Assembly next month.
03:16Just after their cuddle.
03:19It's a massive announcement from the PM on Monday.
03:22Now, I'm just seeing some breaking news come through
03:23that the Prime Minister at 1 o'clock,
03:25so that's 12 minutes from now,
03:27will be holding a news conference on Palestine.
03:29I mean, huge.
03:31So, naturally, a lot of people calling in to discuss.
03:33Marie says, lamb cutlets at Woolies, 48 a kilo.
03:37The bigger shoes!
03:38The bigger shoes!
03:40Well, let's head to the US,
03:41and it's been a big week for the President.
03:43Donald Trump had reporters scratching their heads today
03:45when he unexpectedly appeared on the roof of the White House.
03:50He spent around 20 minutes surveying the rooftop and grounds below,
03:53hinting at future construction work.
03:56That's how you...
03:59That's some renovations he's planning for Melania, actually.
04:03What else did he have to say this week?
04:05This one chart really says it better than anything.
04:08If you look at this, this is great.
04:10But this chart is pretty amazing.
04:13My name is...
04:16All new numbers.
04:23All new numbers.
04:26OK.
04:27Yeah.
04:28That chart is documenting the amount of charts in the Oval Office.
04:32That's quite incredible.
04:33The President also met with world leaders.
04:39Welcome to the United States,
04:41the President of the Republic of Azerbaijan.
04:43You should have seen their three-way cuddle.
04:45That was amazing.
04:47Well, Trump was full of praise for those two men.
04:49These two very special people.
04:50Again, I've gotten to know them.
04:51They're very special people.
04:53Very special people.
04:54He knows them well.
04:55Prime Minister Pashinyan
04:58and President Aliyev.
05:04It's so great to have you.
05:06Nath.
05:08Thank you so much, Julia Morris.
05:12Trump even had a question for the President of Azerbaijan.
05:15Can I do that again?
05:20Now, Nath, we can't have a clip
05:22making fun of Trump saying,
05:24Azerbaijan!
05:24Azerbaijan!
05:25And then you come in and go,
05:27Azerbaijan!
05:27Azerbaijan!
05:27And then you come in and go,
05:29Azerbaijan!
05:29Azerbaijan!
05:30And then you come in and go,
05:31Azerbaijan!
05:31Azerbaijan!
05:31And then you come in and go,
05:32Azerbaijan!
05:32Azerbaijan!
05:33Azerbaijan!
05:34Yeah!
05:35Trump even had a question for the President of Azerbaijan!
05:37How long have you been in the leadership position?
05:3922 years.
05:4022 years.
05:4122 years.
05:42That's pretty good.
05:43That means he's tough and smart.
05:44Mmm.
05:45It also means he's a dictator who rigs elections.
05:47A tough, smart dictator!
05:49Now, Tim has said that he's not here because he's an F1 fan.
05:54And the National Anthem of Azerbaijan is his favourite.
05:57Oh, Azerbaijan!
05:59Oh, Azerbaijan!
06:01Sing along if you know the words!
06:04And I love that it's performed by a tube of toothpaste.
06:08That's...
06:09Sung in Oral B flat.
06:12That's beautiful.
06:13Yes!
06:14The big US news will come out on Friday.
06:17Donald Trump due to meet Vladimir Putin in the coming days.
06:20Mmm.
06:21I love BBC News.
06:22Alright.
06:23Cos one minute it's headlines.
06:24The next it's...
06:25Just relax your hands.
06:26I can't relax.
06:27I feel really un-relaxed, Carla.
06:28That was a story on whooping cough.
06:32So the summit came after the US Special Envoy Steve Witkoff met with Putin in Russia.
06:37Yep.
06:38There they are.
06:39There.
06:40Having that meeting.
06:41VIP.
06:42And the big question was...
06:43Did Putin follow the American deadline to end the war?
06:47No.
06:48We'll be back in a moment.
06:50What?
06:51Sorry.
06:52Where was he going?
06:53Was that headline written by Borat?
06:55I'm just a little confused.
06:56The meeting between Witkoff and Putin went well.
06:59There was lots to discuss.
07:00But still the US are keen to impose sanctions.
07:02Which led Russian newspapers to ask this.
07:05If the meeting went well, then why threaten new sanctions?
07:09It's the same as saying, the wedding went very well.
07:12The groom was punched and lost clean teeth.
07:14The bride had a fight with her friends.
07:16The mother-in-law climbed onto the chandelier, fell down and broke her leg.
07:20To be fair, that's a good wedding for maths.
07:22I'll tell you.
07:23That's successful.
07:24I didn't even know Jetstar did weddings then.
07:26Yeah.
07:27So what was discussed at the meeting?
07:28The first topic was the Ukraine crisis.
07:30The second was prospects for the possible development of strategic cooperation.
07:34And the third?
07:35Who does Pavlova belong to?
07:36Australia?
07:37New Zealand.
07:38We're going to take a break.
07:39Back with more on the Tuesdays.
07:40Welcome back to the Tuesdays.
07:41Let's see what's happening over on 9.
07:57You guys can have the Pavlova if that's what you're doing with it.
08:10I scream, you screamed, everyone screamed after seeing that.
08:14Surprisingly, that wasn't the most sexual news report we saw this week.
08:19The museum is about to close for some significant renovations.
08:22Griffin Rushton is live for us outside the museum in Old Town Albuquerque this morning,
08:27having way too much fun with one of the dinosaurs, Griffin.
08:30Yeah, Danielle, have you met my old friend Spike?
08:35I mean, I blame gay marriage.
08:38Yes.
08:39They said it would lead to this.
08:41Which one's the triceratops?
08:42Which one's the triceratops?
08:43Which one's the triceratops?
08:44Am I allowed to say that?
08:46Am I allowed to say that?
08:47He's clapping it.
08:48He's clapping it.
08:49I'm okay.
08:50Oh, sorry.
08:51You cancelled.
08:52Sorry.
08:53I cancelled.
08:54Our special guest, Miguel, is standing by.
08:56And in the cheap seats first, he will be conducting a live cooking demonstration.
09:00What the hell are we doing?
09:02We are so excited.
09:03We don't want to give too much away, but we've been inspired.
09:06It's claimed death cat mushrooms weren't the cook's only weapon of choice.
09:11We can finally reveal allegations.
09:14There were plenty more recipes in her arsenal.
09:17And we'll be trying them tonight.
09:19We're so excited.
09:20From her series, My Prison Kitchen Rules.
09:23I can't wait to see it.
09:25This is, of course, the evidence that the jury weren't allowed to hear
09:28in the Erin Patterson trial.
09:30And Channel 7 spoke to an expert.
09:32Let's bring in Criminologist Associate Professor Xanthe Mallet now.
09:35She's unfortunately currently stranded on Honeymoon Island,
09:37but we'll try to get some insights from her.
09:40What other meals did Erin try to cook?
09:42It began with penne bolognese.
09:44Erin cooked Simon in 2021.
09:47He fell so sick, he was hospitalised for a week.
09:50Next, chicken curry.
09:5216 days in a coma.
09:54A part of his bowel removed.
09:56And then, a few months later, he says she handed him a chicken wrap
10:00and his body started to spasm.
10:02I don't want a victim blame.
10:04There's that old saying, fool me once, shame on me.
10:09Fool me seven meals later, I just, I don't know.
10:13I wouldn't be eating that chicken curry.
10:15Not the only thing she served.
10:16Exactly a week after she dished up her fatal feast,
10:20Erin Patterson is about to serve homicide detectives a smorgasbord of lies.
10:25Do not eat that smorgasbord.
10:27Do not touch that smorgasbord.
10:29No, it has been an intense week, Nath.
10:31So to decompress, let's have a look at our feel good story of the week.
10:35Dockland's troubled star observation wheel will spin again
10:39following an $11 million revamp.
10:42The wheel is back, guys.
10:44It's the news we've all been waiting for.
10:47It's huge, huge for Melbourne.
10:49U.S. and Swiss backed Melbourne company Skyland Attractions
10:52to supply the elbow grease.
10:54The Lord Mayor adding the cheese.
10:58I thought the Swiss would have given the cheese.
11:01But it's a very exciting development.
11:04Wheelie exciting.
11:05It's a wheelie good day for Melbourne.
11:06This is the wheel deal.
11:08It's the wheel deal.
11:10It's wheelie exciting.
11:11Let's have a look at the history of this wheel.
11:14It first opened in 2008, but cracks forced its closure after just 40 days.
11:19It was dismantled in 2009, slated for a rebuild.
11:23That took four years, hit with repeated delays.
11:26Then in 2021, the operating company collapsed.
11:29I think it's wheelie fucked.
11:31Let's hear from someone close to the story.
11:37This asset has had more lives than a dying cat.
11:44That wheelie doesn't make sense.
11:47Look, let's move on now to this big decision from the RBA today.
11:51Yes, let's check the markets.
11:52As markets wait for an expected rate cut tomorrow, 8 of 11 sectors were in the green.
11:58I think that makes it 9 out of 11.
12:01There's another sector.
12:03Well, let's keep this good news going.
12:05They say every dog has its day, and today it was Petunias,
12:09the two-year-old hairless bulldog, taking out the world's ugliest dog contest.
12:15Good on the world's ugliest dogs.
12:16Hello to my ex if you're watching.
12:18Well, let's move on to our actual feel-good story of the week.
12:22It's exciting times for Melbourne Zoo.
12:24After welcoming the arrival of their first giraffe calf in almost two decades,
12:29he's already bonding with mum who's taken the birth in her very large stride.
12:35This is a very amazing story that led to a sparkling discussion on 10 News Plus.
12:40I don't know what's worse, giving birth to a giraffe or being pregnant for 15 months?
12:45I think giving birth to a giraffe.
12:49To some incredible scientific developments now.
12:52Australian scientists now have definitive proof that cockatoos like to bust a move.
12:57They've found the birds have as many as 30 distinct moves in their repertoire,
13:01including the headbang and the side-to-side shuffle.
13:05Yeah, a cure to cancer can wait. This is important.
13:09They found out 30 more moves than ray gun, which is beautiful.
13:14Let's see, what did they observe?
13:16Did you play music to them to make them dance? How did that work?
13:20Yeah, so at the zoo we played three different, we had three different treatment groups.
13:25We had an audio playback, we played The Knights by Beachy,
13:29we played a podcast to them and we also had no audio.
13:33I mean, podcasts?
13:35Yeah, the cockatoo has been radicalised by Joe Rogan.
13:38Its animals went really right wing.
13:41Science has come a long way.
13:46If you're looking to play rock-paper-scissors with a rubbish bin, look no further.
13:51It's the question we've all been asked.
13:54Well, speaking of robots, it's time for a brand new segment.
13:59Oh my God!
14:03No, no news!
14:050100100.
14:07What Mel is trying to say is,
14:09this is a segment where we cover all things robotics.
14:12Finally, replying to my emails, demanding it.
14:15Where should we start?
14:16These latest AI bots were seen dressed in headgear, jabbing, hooking and trading blows.
14:22Others served beer and stacked shelves.
14:25The lady robots.
14:26Well, the men robots, the real men robots were fighting, but they were...
14:32Round words!
14:35These tiny little robot skirts.
14:37No, no, no.
14:38These are huge issues.
14:39And look, these robots, they're coming for every job.
14:41The jobs of our musicians could be under threat.
14:44A robotic band has been formed, or rather programmed in China.
14:48Each member able to read sheet music.
14:51Mmm.
14:53Wow.
14:54Wow.
14:55This is amazing.
14:56Their last album went platinum.
14:59Oh, there we go.
15:01Don't worry.
15:03We've got the sound effect.
15:04You go, you go.
15:05They do cover songs of ACDC.
15:07Oh, okay.
15:09The band's called Fleetwood Macbook.
15:13I saw them sing live outdoors once.
15:15They were rusty.
15:16No, their unplugged set was pretty shit.
15:22No, let's move on to some more robot news.
15:24Please do, because it's midnight.
15:26These robots are so advanced.
15:28A couple of them even made it onto the Logies red carpet.
15:31Look.
15:33Yeah, they are.
15:35Just so lifelike.
15:37I can't believe minutes ago I was criticising Reagan.
15:41A lot of robots are trained with AI, which is prompting some concerns.
15:45It's scary how easy this technology is to use.
15:49We managed to turn me into Peter Iverton in seconds.
15:55And with that power, you could run the world.
15:59By far, my favourite robot story this week.
16:02And the future is here.
16:04Meet Daisy, the first ever robot for aged care.
16:07This is Daisy.
16:08A robot designed to work in aged care.
16:11I don't know if she enjoyed her Sunrise interview, though.
16:12Daisy, what do you like about working in aged care?
16:18She's got the right instincts.
16:20She does euthanasia as well, so it's crazy.
16:22Look, I don't think she even enjoys working in aged care.
16:26What about you? How are you feeling today?
16:29That's wonderful to hear.
16:31It makes my day knowing you're feeling good.
16:34I didn't say anything.
16:36She does provide some amazing banter.
16:38I don't know what's worse, giving birth to a giraffe or being pregnant for 15 months.
16:42Exactly.
16:43We're going to take a break.
16:44Back to all of the team.
16:45Thanks.
16:58Welcome back to the team, thanks.
17:00And now it's time for our next guest.
17:02The humanoid is tasked with bringing joy and entertainment.
17:06Joy and entertainment.
17:07Would you please welcome Mel Chesina.
17:13So good to have you, Mel.
17:14What have you been watching this week?
17:15Well, it's been a huge week and showbiz never sleeps.
17:19I hit the purple carpet for a chat with the stars of the new film Freakier Friday.
17:23Freakier Friday.
17:24It's huge.
17:25And we will get to that later on in the segment.
17:26OK.
17:27But you've got to give us a hint of who you spoke to.
17:29Ooh, yes.
17:30I spoke to, actually I spoke to a star, a Hollywood star, that I was not expecting to be there.
17:35Friend of the show.
17:36You're going to be very excited.
17:38The star of the movie?
17:39No.
17:41Just like another star.
17:42Another star.
17:43OK.
17:44You can say the Travago lady if you like.
17:47No, I'm sure you chatted to some big stars.
17:49You chatted to Lindsay Lohan.
17:51So the block.
17:52Let's start with the block.
17:54The block continues on nine and Alicia isn't going to let the gruelling construction schedule
17:59break it.
18:00Before Shelley and Scotty came in, I reckon I was on the verge of crying, but I'm not
18:03going to cry today.
18:05Yeah, I'm not going to cry today.
18:06Moments later.
18:07I just want to go.
18:09Of course you do, darling.
18:12I'm pretty sure I cried for an hour straight.
18:14Wow.
18:15That was me watching the show.
18:17And by the looks of it, I think her car was also falling apart.
18:22Not just her.
18:23Emotionally.
18:24Anyway, it doesn't matter.
18:25Um, good call back, Mel.
18:28It's not a call back if you're just talking about the call.
18:30You just showed.
18:34Oh, you guys weren't in my head when I made that joke.
18:36No much.
18:38Season 14 of The Voice has kicked off on Channel 7.
18:41With the new addition, there's some new judges, Richard Marks, who is using every opportunity
18:47to let us know that he's still got it.
18:49You could have dropped out of the...
18:52You could have been like...
18:54You know...
18:56Footloose!
18:57Footloose!
18:58Of course!
19:00I love how he pretends to think about it.
19:02You could be like...
19:06Something along those lines.
19:07Also, Richard Marks, Footloose.
19:08It's giving current.
19:09Love it.
19:11Um...
19:12So, one of my favourite shows has wrapped up, and seeing as Tim isn't here to hate on
19:17it, we can talk about Love Island, UK.
19:20Okay.
19:21It's the finale.
19:23I've got some Islander fans.
19:24Are you into Love Island?
19:25I'm not.
19:26No?
19:27I'm so sorry.
19:28It's a...
19:29Entry.
19:30I thought you were going to say villain.
19:32A hot new intruder.
19:33Oh, okay.
19:34A new bombshell.
19:35A new bombshell.
19:36I know.
19:37How do people get points on Love Island?
19:39How do they win?
19:40Um, there's no points.
19:41I think it's just like...
19:42I think you can only score 69.
19:49Alright, let's get into Love Island, UK.
19:51Cash was expressing his feelings towards Tony, and I wasn't sure whether he was stuttering
19:55or dropping a beat.
19:56But...
19:57Yeah, you're so unapolog...
19:59Unapolog...
20:00Unapolog...
20:01Unapolog...
20:02Unapologetic.
20:03Unapologetically yourself.
20:05I prefer the next version, Azzah, Azzah, Azzah, Azerbaijan.
20:08That's a really hard one!
20:13It's really hard.
20:15I know no one on that show could say it or spell it, so that's good.
20:18That's a good shout.
20:19That's a good point.
20:20That's a low bar.
20:21Um, so back home now to some exciting music news.
20:26100,000 fans, and the best two teams, and your boy Big Snoop D-O-double-G at the MCG.
20:34Can't wait to see y'all in September.
20:36Yes!
20:37Wow.
20:38This is the first time they're doing a concussion test on the musical act.
20:43It's Snoop D-O-double-G performing at the MC-double-G.
20:46Amazing!
20:47Um, it'll be that one day in September he'll be too high to remember.
20:52McGraw?
20:53Um, allegedly.
20:54I don't think you need to worry about Snoop Dogg suing you for applying that he enjoys
21:02recreational drugs.
21:05Let's get to the moment we've been waiting for.
21:07Your moment with the stars.
21:09Yes, I've been busy.
21:11Let's take a look.
21:12Hi guys, it's me, Mel Chesina.
21:14I'm the cultural correspondent for The Cheap Seats.
21:17And I'm here for the Australian premiere of Freakier Friday.
21:20Hang on, I'm Mel Chesina.
21:22I'm Mel Chesina.
21:24Wait, if you're Mel Chesina then...
21:26I'm Denny Cooney!
21:30Now, Mel, I hate to nitpick.
21:32But, uh, I famously hate to nitpick.
21:35But the idea of it being a body swap and yet both of you think you're Mel Chesina.
21:39Mel Chesina.
21:40So, where's the swap sort of coming?
21:43There's a little bit of a plot hole.
21:45Yeah, it's a plot hole.
21:46Yeah.
21:47It's going to be part of the next movie, Too Freaky, Too Friday.
21:50We'll figure it out then.
21:52So anyway, I was at the Australian premiere and I bumped into a Hollywood star friend
21:57of the show.
21:58Yes?
21:59Tara Banks.
22:00Okay!
22:01That is a huge get.
22:02That is a huge get.
22:03I've got two hosts for our TV show, The Cheap Seats.
22:05This is Melanie Bracewell and Tim McDonald.
22:07Which one do you think, just off looks, would you...
22:09I mean, I can do follow-up questions if you need.
22:11Okay.
22:12Which one do you think you would swap with?
22:14Oh, my gosh.
22:15I have to swap with this woman.
22:16She's so beautiful.
22:17And she looks really sweet and happy.
22:20She looks like she loves animals.
22:22She does!
22:23Oh, my God.
22:24Yeah, she doesn't eat them.
22:25She looks...
22:26Yes!
22:27She looks like she loves them.
22:28But I would eat them and then she would be vomiting because her body would be allergic to them.
22:33So, I'm sorry if I'm going to eat a little pig.
22:36No!
22:37Tyra thinks you're hot!
22:38I'm so embarrassed.
22:40I'm so embarrassed.
22:42Tyra, you shouldn't have.
22:46You shouldn't have.
22:47I just can't believe anything.
22:50That's all right.
22:51That's all right.
22:52Okay.
22:53I'll text you, Tyra.
22:54Tyra, hang on.
22:55Tyra, hang on.
22:56So, I actually did get to chat with Jamie Lee Curtis.
22:58Yes.
22:59Huge.
23:00Okay.
23:01Before you show us this interview, I do want to point out interviewing Jamie Lee Curtis,
23:04that is a lot of pressure.
23:06I was scrolling through social media and I saw an interview from the red carpet from
23:11an ABC journalist, Mano Bobo, who she absolutely adored.
23:17Blended families are a big part of Freakier Friday.
23:20Yes, it's a big time.
23:21How much does this organically generate drama?
23:25I've been only asked the most inane questions for the last three weeks.
23:32To hear an actual question, I almost don't know how to answer it.
23:36Thank you so much.
23:37Wow.
23:38Thank you for your time.
23:39Oh, I did a hug!
23:43Holy!
23:44She loved the question so much, she went in for a hug.
23:46She hugged her.
23:47I would hate to follow this.
23:49How was your interview with Jamie Lee Curtis now?
23:53I'm not joking, I was exactly, like straight away after that interview.
24:01With my inane question.
24:04Jamie Lee Curtis, she's so sick of inane questions.
24:08She wants deep conversations.
24:10So what did you go with, Mel?
24:11I think I went for a similar vibe.
24:13What did you put on your customs form when you entered Australia?
24:16A very good question.
24:18Very good question.
24:20No hugs, no hugs.
24:22She didn't go wrong.
24:24So whilst, you know, the previous journalist was asking about blended families,
24:27complex relationships, you were giving her the same questions from her immigration form.
24:32Did you also ask if she brought any fruit?
24:35Untreated wood, anything to declare.
24:37I did, I asked her all of that.
24:38Was there any questions that were, like, film related?
24:41Yeah, no, I'm a professional, so I did ask her a film related question.
24:45If you could Freaky Friday swap with any Australian, who would have been?
24:48Ooh, very.
24:49See ya!
24:50See ya!
24:51See ya!
24:52See ya!
24:53Yeah!
24:54See ya!
24:55She's trying to say goodbye!
24:56See ya!
24:57See ya!
24:58See ya!
24:59Let's talk!
25:00Did you get to chat to Lindsay Lohan?
25:03No.
25:04Well, I mean, technically, because it's Freaky Friday, so it's all about body swapping, right?
25:08So, I mean, it could have been Lindsay that I was speaking to that was Jamie Lee,
25:13and Jamie Lee was Lindsay who did it.
25:15I don't know.
25:16Amazing!
25:17I think I'm Richard Marks.
25:18Who knows?
25:19I'm so confused.
25:20I mean, that's amazing to have both Lindsay Lohan and Jamie Lee Curtis be completely disinterested
25:24in you.
25:25That's...
25:26That's...
25:27That's wonderful!
25:28No, well done, Mel.
25:29That was...
25:30That was an amazing...
25:32Thanks.
25:33That was incredible.
25:34You gave us all the insights.
25:35It's Freaky Friday.
25:36It's in cinemas now, and that's my week in arts and entertainment.
25:39Would you please say hi to her?
25:40Yay!
25:41Welcome back to the Chief Feats.
25:55And it's time for our next guest.
25:57Miguel Maestro!
25:58Oh, my God, this is so great.
26:12I know what you're thinking, the MasterChef finale is still going, we have decided against
26:27all advice to do a cooking segment with the one and only Miguel Maestro, and just for
26:34an extra precaution, don't you worry we have people standing by, okay, all right, just
26:42so you know, that is a stripper, okay, we've been wanting to get you back on the show for
26:47a while Miguel, but we thought we wanted to do something that you're the best at, which
26:52is cooking, and we have five minutes, and so we asked you, can we make a meal in five
26:58minutes, and you said, we can make two, yes, I'm really excited for this, two, are they
27:04edible? Yeah, both of them are going to be absolutely delicious, why are you saying that, because we
27:08asked you, can we, we said, can you give us two nut-free recipes, because Tim was going
27:13to be here, he's allergic to nuts, you brought us a lot of nuts with some, with Nutella ice
27:20cream, I mean, I'm glad Tim's not here, he would be at home with anaphylactic shock, I think
27:26this is going to get anaphylactic through the screen, just watch it, this is, we don't have
27:32subtitles, please, please, can you take us, just very quickly explain what we're going
27:37to make, and then I'll start the timer, and we'll start making these foods. Okay, so, we're
27:39going to do this together, okay, as a team, and I want to say before, moving forward, this
27:43is an honour, to be here, for the first time ever, in the kitchen of the cheap seats, ladies
27:48and gentlemen, I mean, I work in the best restaurant in the world, and it's nothing like being in the
27:54cheap seats, okay. Wow, for the first and last time, this is very exciting, and just, just because I love your accent,
28:01and just very quickly, before we start, could you say Azerbaijan? Azerbaijan.
28:05Azerbaijan.
28:07Wait a second, let me move the microphone, Azerbaijan, Azerbaijan.
28:10Don't worry, we don't get it either.
28:16Guys, I am actually inhaling the gas, so I'm not sure what's real and what's not, please pass through this.
28:24Okay, so the thing is, we're going to cook two-minute noodles, because, obviously, everybody always
28:29say they have no time for cooking, and we have time for everything, like fake tan, shellac, all that
28:34stuff in life, but the thing is, two-minute noodles only take two minutes.
28:38Shellac, shellac.
28:39Is that one of the ingredients?
28:42So the thing is, do you want to be cooking the noodles?
28:45So you're going to be in charge of the most complicated part, because you're a great chef ahead.
28:49Okay, you're just saying I'm a woman and I belong in the kitchen.
28:51No, hey, hey, hey, hey, let's get cheeky with it.
28:57Okay, so now what we're going to do, in this night, you're going to be making the dessert.
29:02With salmon?
29:03No, the salmon is for the two-minute noodles.
29:05So first thing we're going to do, is sticky two-minute noodles.
29:07Wait, I'm sorry.
29:08I'm sorry, I'm sorry.
29:09Stop the timing now.
29:10Stop the timing.
29:11I'm going to stop the timing.
29:12And I think we're going to do a beautiful frozen mango sorbet.
29:15I'm doing that.
29:16Okay?
29:17Okay.
29:18So when we put the water, the water is boiling, the two-minute noodles take two minutes.
29:21Right.
29:22There.
29:23And I think what we're going to do, once it goes in, the time goes on.
29:25Okay.
29:26I'm going to stop none of it.
29:27I'm going to...
29:28Ready?
29:29All right.
29:30Okay, people, get excited.
29:31Come on.
29:32Ready?
29:33Water, water on the bowl, water on the bowl.
29:34Go, go, go, go, go, go.
29:35Water on the bowl.
29:36Go, stand.
29:37Okay, so very good.
29:38We're going to start first.
29:39Start chopping the onion.
29:40Start chopping the onion.
29:41Chop, chop, chop.
29:42So we got some sesame oil.
29:43Okay?
29:44Chop the onion.
29:45Yeah, very good.
29:46Yeah, sorry, no.
29:47What do you say?
29:48Chop it from right away.
29:49Chop it.
29:50Chop it real good.
29:51Come on, inside him.
29:52Come on.
29:53Chop, chop, chop.
29:54Chop.
29:55I have a two minute murder question.
29:56I have a two minute murder question.
29:57Do you put the flavoring now or later?
29:58No, no flavoring.
29:59No, no flavoring.
30:00No flavoring, no flavoring.
30:01Where do you have the flavoring?
30:02Okay, start to get the mangoes in the food processor, please, Nate.
30:03Okay, how many?
30:04Okay, so get all the mangoes in there.
30:05The whole, in here?
30:06Yeah, all in the food processor.
30:07Open the food processor.
30:08Open the food processor.
30:09Open the food processor.
30:10in there?
30:11In here?
30:12Open the food broth!
30:13Open the food broth!
30:14Open the food broth!
30:15Open the food broth!
30:16Oh my god!
30:17Yes chef!
30:18Yes chef!
30:19Yes chef!
30:20Start tossing with avena tosa.
30:23I really hope someone's tuning in right now.
30:26This is going for the longest cooking segment, the shortest one.
30:31Put it in the house.
30:32A little bit of yogurt inside.
30:33Okay.
30:34And a little bit of sugar, please.
30:35Sugar?
30:36Yeah, sugar.
30:37A little bit of the broccolini.
30:38Okay, that goes in.
30:39And now toss it real good.
30:41I want to do it okay?
30:42Yeah, toss it real good.
30:43I want to do it okay?
30:44Yeah, toss it real good.
30:45A little bit of sweet soy.
30:46Sweet soy Alabama.
30:48Okay, so, here we go, so.
30:50I want to do it again.
30:52No, no, can I just show you one?
30:54Show you one.
30:55I'll show you one.
30:56I'll show you one.
30:57Let me show you one.
30:58Okay.
30:59Ready?
31:00So, you go back.
31:01Come back.
31:02Come back.
31:03I'm going back.
31:04Okay, so start working it, baby.
31:05No, quick, put that in.
31:06Okay, now, you need a chopping board to cut the banana.
31:08Oh, hello.
31:09When it comes to chopping board, size does not matters.
31:13Okay, so start chopping that.
31:15Toss, toss, toss.
31:16Oh, sorry.
31:17Okay, so now we're going to do a little bit of nuts for the crunch.
31:19Did I toss?
31:20You want me to toss this?
31:21No, no, chop it.
31:22Chop it.
31:23Now, a little bit of chili in the microplane, so you don't need to chop it.
31:25How big?
31:26So, that's really, you're going to get a little bit of the mother flavors.
31:29So, you got chili, you got ginger.
31:30Chop, chop.
31:31I have a question.
31:32I have a question.
31:33One minute, 55 seconds.
31:34One minute, 55 seconds.
31:35How big chop?
31:36This big, that's big.
31:37Ginger.
31:38What?
31:39Some sprouts.
31:40Okay, come on.
31:41How long?
31:42We're ready for two minutes.
31:43Toss, toss, toss.
31:44Now, what do I do?
31:45Put them inside and work it, baby.
31:46Work it real good.
31:47What kind of banana?
31:49Work it.
31:50You still didn't even start the food processor.
31:54We already finished.
31:55It goes fast.
31:56Wait, wait, wait, wait.
31:57Okay, so we'll toss it a little bit more.
31:59Do I turn it on now?
32:00Yeah, turn it on.
32:01Turn it on.
32:02Okay.
32:03I'm cooking.
32:04I only see us in TV.
32:05You turn it on.
32:06Okay, so, work it, work it, work it.
32:08I'm going to put a little bit of Nutella inside the cornetto.
32:10Keep working it.
32:11Okay.
32:12Keep working it, two things.
32:13Toss, toss, toss.
32:14And now, we're going to start breaking the noodles.
32:16Because after two minutes, the noodles are ready.
32:18Look at this.
32:19I'm doing it right.
32:20Yeah, it's doing it really good.
32:21I promise.
32:22Okay.
32:23Okay, I promise, yes.
32:24Did you watch the Aaron Pedersen trial?
32:26No.
32:28Just curious.
32:29Yes.
32:30Okay, so now I want you to do something really complicated.
32:32Okay?
32:33Yeah.
32:34So, we got the noodles, they're al dente.
32:35Okay.
32:36I want you to use some of the leftover water in the noodles.
32:39All the water to go to be a really good sauce.
32:41So, you can do this.
32:42Everybody, come on.
32:43A little bit of encouragement.
32:44Okay, the noodles are going there.
32:46Yeah, a little bit of Nutella.
32:47I've done that.
32:48I think this is looking amazing.
32:50Can you open that?
32:51Can you open that, please?
32:52Oh, sorry.
32:53Okay.
32:54Okay, now what I want to do with the ice cream scooper.
32:56Can you scoop a little bit of the ice cream?
32:57I can.
32:58And put it on the...
32:59Yes, chef.
33:00Yes, chef.
33:01Toast, toast, toast.
33:02Sorry.
33:03Toast, toast, toast.
33:04I want her.
33:05Guys, it's basically midnight.
33:07I want to go home.
33:08Oh, look at this.
33:09Look at this.
33:10Look at the smell.
33:11Look at this.
33:12Ice cream is ready.
33:13Can you put some of the dehadrene of strawberries?
33:17Can you have that, please?
33:18The dehadrene of strawberries?
33:19Sorry.
33:20Let's just go back to Wally Lewis from Nine News.
33:22Switch on the heat, please.
33:33Stop cooking.
33:35Stop cooking.
33:36This is already steady cooking.
33:37Run.
33:38Miguel, is that done?
33:40That's done.
33:41Two minutes.
33:42Okay, let's show our meal.
33:43Okay, no, let's play that.
33:44Are you ready?
33:45Let's play that?
33:47No, no, with the tones.
33:48No, no.
33:49With the tone.
33:50We don't have time!
33:52We don't have time!
33:54We don't have time, Miguel!
33:56We need some chopsticks!
33:58We need some chopsticks!
34:00Oh my God!
34:02Talking our life!
34:04I thought about how that could have gone better.
34:06I'll have a taste!
34:08I'll have a taste.
34:10You've done such a good job!
34:12I know people are thinking, she's eating meat.
34:14I'm actually tired of bags.
34:16Yeah!
34:18You know what I love?
34:20I mean, it's funny.
34:22When you watch all the cooking shows,
34:24and this is quite relatable,
34:26and chefs, they say, when things look something terrible,
34:28instead of saying it looks terrible,
34:30just say, it looks rustic!
34:32Rustic!
34:34It was very rustic!
34:36Thank you very much!
34:40Treat it all!
34:42Treat it all!
34:48Welcome back to the Tuesday!
34:52It's been a big week in sport.
34:54To talk us through it,
34:56would you please welcome journalist and friend of the show,
34:58Georgie Tunney!
35:00Georgie, how are you?
35:02You have agreed to do the sports segment
35:04in less than five minutes.
35:06Let's start that time off!
35:08Here we go, here we go, here we go.
35:10And the Roosters and the Dolphins played off
35:12in a grudge match that included four sin bins
35:14and some good old fashioned biff.
35:18They have come from all parts here!
35:20Now, I mean guys, they say that rugby league
35:24doesn't have any culture.
35:26Who says that?
35:28Take a look at this.
35:30It's like a...
35:32Van Gogh Monet artwork that's still shot
35:35with rain coming down.
35:37An impressionist drive!
35:39Wow!
35:40Is it Van Gogh because he's trying to rip his hair off?
35:42Yeah!
35:43You know what?
35:44I actually hated that.
35:45So guys, let's do a palate cleanser really quick.
35:47Things are sparked up!
35:48Here we go!
35:49That's better!
35:50Oh, thank goodness, thank goodness.
35:51Now I'm right.
35:52Everything's right in the world again.
35:53And let's stay with the rugby of the league
35:55because what a year it's been for Cam Munster.
35:57Captaining the Maroons to origin victory,
35:59he cemented himself as one of the very best in the game.
36:03But perhaps he should stick to playing against people his own age.
36:06Nothing beats the Jets to you, Holiday.
36:10And right now...
36:14You're into Cam Munster.
36:16What would you say his best moments in the league have been?
36:19It's definitely been that time that he played the match
36:22and did the thing well.
36:24Oh, wow.
36:25Amazing.
36:26Incredible.
36:27Love that, yeah.
36:28That's one of my favourite moments as well.
36:29But, Nathan, I mean, I'm surprised that you have such an extensive
36:31knowledge of rugby league because you're a renowned rev head.
36:34I definitely am.
36:35Ask any uncle.
36:37Well, in line of that, let's talk motorsport
36:40because American Connor Zilich had a massive weekend
36:42at the NASCAR Xfinity race.
36:44The 19-year-old took out teammate and legend Shane Van Gisbergen
36:47and once old Shano was out of the way, Connor actually went on
36:50to win the race.
36:51And didn't he have one of the more memorable celebrations?
36:54Oh!
36:55Oh!
36:57Oh!
36:58Oh!
36:59Oh!
37:00Oh!
37:02Oh!
37:03Yeah.
37:04I have to install airbags on the ground now.
37:06That's shocking.
37:07Look, the message for the kids is drink drive.
37:09You'll win.
37:11You know, he may not have stuck that landing, but I swear he is okay.
37:15Just a little broken collar bone.
37:16That's all it was, you know.
37:17But he's fine.
37:18He's fine.
37:19And when these things happen, it can be sometimes a bit scary for the family.
37:23His dad was quick to update everyone on his condition,
37:25tweeting, silver lining, pooping himself
37:28is no longer his most embarrassing moment.
37:31Yeah.
37:32Well, let's stick with motorsport because back home,
37:34Brock Feeney continues to dominate the supercars
37:36with another victory in Ipswich
37:37and he had some rather special guests to cheer him on.
37:40I've got a lot of friends and family here.
37:42My nan's somewhere here, so it was bloody awesome.
37:45And his 89-year-old nan isn't missing out on the celebrations.
37:48Oh, my God.
37:52It's amazing.
37:53She did an orthopaedic shoe-y.
37:56Yes.
37:57The traditional spraying of the Metamucil.
38:00It's beautiful.
38:01Now, in preparation for my sports segment, guys,
38:04because I'm a professional, I prepare.
38:06And I popped on Happy Gilmore too.
38:08And that got me inspired to watch some real golf.
38:11So let's head to the DP World Tour.
38:13I think I might need to consider picking up the clubs
38:15because it really doesn't look that hard.
38:17Tell him behind you.
38:19Yeah.
38:19So here we go.
38:20He's nearly got it.
38:21Here we go.
38:22Oh.
38:23Okay, it's just missed.
38:24Oh, is this not supposed to happen?
38:25Yeah.
38:26Yeah, I don't know golf.
38:27Is that bad?
38:27It's not great.
38:28It's going to stop soon.
38:30Oh, right.
38:30Now.
38:32Now.
38:32Oh, God.
38:33Is it motorised?
38:35Yeah.
38:35Oh, my God.
38:35I don't think we can even play that full clip.
38:39Any time now.
38:40Oh, I think it's still going.
38:41Here it is.
38:42Here it is.
38:43Here we go.
38:44Here we go.
38:44Here it is.
38:45And he's got it.
38:46Yes, he's got it.
38:47He's got it.
38:48That's how it's done.
38:48Oh, it's coming back.
38:50It's coming back.
38:50It's coming back.
38:51It's coming back.
38:52It's coming back.
38:53Yeah.
38:54Yeah.
38:54Oh.
38:56What?
38:56Oh.
38:57Oh.
38:59There it goes.
39:01And with that.
39:01That's really showing how uneven our disc is.
39:05That's not even possible.
39:06And let's finish off with my favourite story of the week from, I don't often say this,
39:12the UFC.
39:13I can honestly say I've never seen a weigh-in quite like this.
39:17This is Angela over Kill Hill.
39:19She's trying to weigh in, but hang on, something's not adding up.
39:22What does she need to do?
39:23Needs to make weight.
39:24What are these things?
39:24Get rid of the chicken fillets.
39:26Get them out of there.
39:27Get them out of there.
39:28She is a professional.
39:29Oh, my gosh.
39:29She's a, she's a, she's a UFC cup.
39:35Good.
39:36Very good.
39:37But did she, the ultimate question, did she make weight?
39:41116 pounds for the number 12 ranked Angela over Kill Hill.
39:45Yeah.
39:46She can add those grams.
39:49She shouldn't have had that two-minute noodles and mango ice cream.
39:52On that note, we've got to take a break.
39:53Would you please thank Georgie Tunney?
39:59Welcome back to the Chiefs.
40:08Thanks so much for watching this week.
40:10Let's check the latest forecast.
40:12And we're looking at dry skies tomorrow, but maybe some showers over the weekend.
40:16We'll get the details after the break.
40:19We never saw her again.
40:20But before we go, it's time for one more segment.
40:27What's on, what's on in the warehouse?
40:29Now, Nate, this is a hit segment where we unpack the Chemist Warehouse infomercials.
40:35Are you excited?
40:35Well, where should we start?
40:36Spring's around the corner.
40:37I see light at the end of the tunnel.
40:39Stop by Chemist Warehouse on your way out of the tunnel for everything you need for a great spring.
40:44Welcome to what's on in the warehouse.
40:45Let's go.
40:46Now, not to nitpick, I hate to nitpick, but why is there a Chemist Warehouse in a tunnel?
40:51It feels like a bad spot to put one, but if you are stuck in a dark tunnel, constipation
40:56can be really unpleasant.
40:58No, Brody, one of the hosts of what's on in the warehouse, I think he's trying to quit
41:03the segment mid-broadcast.
41:04Those are some hot prices.
41:06Now, if you'll excuse me, I'm off to get some delicious food.
41:09Hold on.
41:09Wait, Brody.
41:10We've still got to see what else is on in the warehouse.
41:12Okay, sounds good.
41:13You lead the way.
41:13I'm hot on your heels.
41:16Carla, nappy rash cream gives relief in between changes.
41:19Do nappies offer any healthless skin protection?
41:22I can't think of why he was trying to leave.
41:25If you have nappies, you never have to leave.
41:28Look, I've been enjoying...
41:30We've seen the Australian version of what's on in the warehouse.
41:33We love it.
41:33But I've been enjoying the New Zealand version of the show.
41:36What's on, what's on a chemist's warehouse?
41:40Jordan, guess how many processors in the body use magnesium?
41:44Um...
41:45It's over 300.
41:47Wow.
41:47You didn't even give it a chance to guess!
41:50And that was...
41:51What's on a chemist's warehouse?
41:54And that's our show!
41:55Thanks to Meg, Christina, George and Sonny, and Miguel Mastray!
41:59Thank you, our guest in the house, Miguel Mastray!
42:01We'll see you next week, right here in the cheap seats.
42:03We'll see you next week, next week!
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