Para que sirven los decantadores

Gourmet de México

¿Decantar o no decantar? 🍷En esta edición de nuestra serie de vinos mexicanos, el sommelier Manuel Negrete nos explica qué es decantar un vino, para qué sirve y cuándo hacerlo. #VinoMexicano #AprendiendoDeVino #WineTips #Sommelier #GourmetDeMéxico

Transcript

00:00Are you asking for what is the difference between transbassers and decanters?

00:05I'm Manuel Negrete, I'm director of vines here in the Wine Bar of the CUNCUM Mundial of Bruxelles

00:09and today I'm going to explain the difference.

00:10The difference is that the transbassers and decanters are 12 different processes.

00:16One is to oxygenate, to give a young wine a little bit of aromatic,

00:22more intense and that we perceive better.

00:24And decanters is for a old wine that probably already generates sediment

00:29and that has a kind of fango, we can separate from the limp.

00:32So, one process is super lento and the other process is much faster,

00:37more efficient to be able to provide oxygen.

00:39So, we use different decanters of different apertures for different objectives.

00:44For example, here we have a carafe, which is for white wine or even espumoso.

00:48This is for white wine wine, which only has a small amount of oxygen.

00:52And this one is for decanters, to allow a young wine to breathe.

00:56The world of wine doesn't have to be complicated.

00:59There are more advice from here.

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