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00:07:01I just heard the great news about your meeting tomorrow.
00:07:17Congratulations!
00:07:22It is time to finally pick Hugh E.D. behind us and show the world who Taylor Ryder really
00:07:28is.
00:07:29I can see you now, standing alongside the Titans, Rachel Ray, Stephen Coe, and Annabelle
00:07:34Fisher.
00:07:35Okay, let's not get ahead of ourselves.
00:07:37We should celebrate.
00:07:38I've been dying to try that new place that just opened up around the corner.
00:07:41I would love to, but I can't tonight because I have a date.
00:07:44Who's the lucky guy?
00:07:46Give me all the dates.
00:07:47His name is Tim, he's a self-proclaimed foodie, and technically we have not met yet.
00:07:54Dating app again.
00:07:56It's nothing to be ashamed of.
00:07:58Everybody's on him.
00:07:59Kind of seems like a digital meat market.
00:08:02Oh, please.
00:08:03Every girl has to kiss a couple of frogs before she finds her prince.
00:08:06And trust me, your prince is out there, and I bet you he is fine.
00:08:13I give up.
00:08:14Could I get some ketchup that's already out of the bottle?
00:08:28Right away, sir.
00:08:30What kind of fancy restaurant brings you ketchup in a bottle?
00:08:36You should try a bite without it.
00:08:38Nah, no.
00:08:39Ketchup kind of guy.
00:08:41I mean, let's be honest, what doesn't taste better with a little ketchup, right?
00:08:45So I should ask you, how does someone become a culinary network chef?
00:08:52I entered a food competition a few years ago and took first place.
00:08:56What about you?
00:08:57Were you a chef before that?
00:08:59I was a sous chef at a boutique restaurant in New York for years before the network snatched
00:09:03me up.
00:09:04But I've been around food my whole life.
00:09:06And now you finally have a career worth pursuing.
00:09:09What does that mean?
00:09:12It wants to grind 12 hours a day in a kitchen.
00:09:15Am I right?
00:09:16I mean, what's the fun in that?
00:09:18It's not the most glamorous job at times, but when you create food from your heart and
00:09:24soul that people genuinely love, there is something magical about it.
00:09:29Your ketchup, sir.
00:09:31Thanks, boss.
00:09:32Not to overstate the obvious, but I'm a pretty big foodie myself.
00:09:38Mm-hmm.
00:09:39I saw that on your profile.
00:09:42You should let me cook for you sometime.
00:09:45I promise.
00:09:47I will not disappoint.
00:09:49Hey, you back at the office?
00:10:04Burning the midnight oil.
00:10:06So?
00:10:07So?
00:10:08Here we go.
00:10:09Horrible.
00:10:10I should have canceled.
00:10:11You found a thing, didn't you?
00:10:13What do you mean a thing?
00:10:15Don't play coy with me.
00:10:16I know you.
00:10:17It was definitely a thing.
00:10:19I don't...
00:10:23Okay, he put ketchup on his beef wellington.
00:10:26I mean, who does that?
00:10:28He takes me to the nicest restaurant in downtown and then puts ketchup on his wellington.
00:10:33And it wasn't just a little bit.
00:10:35It was like a whole layer.
00:10:37You're on another level right now.
00:10:38I cannot with you.
00:10:39I'm sorry.
00:10:40It was barbaric.
00:10:41I see a lot of cats in your future.
00:10:45Are you saying I'm picky?
00:10:46I'm particular, not picky.
00:10:49Yeah?
00:10:50Um, what about that hot architect you went out with?
00:10:54We both agreed the pitch of his voice was too high.
00:10:57It was like nails on a chalkboard.
00:10:58And, um, that bartender you met?
00:11:01Oh, jeans and flip-flops guy?
00:11:03Don't even get me started on him.
00:11:05And now, ketchup.
00:11:08You might be a little right.
00:11:13Admitting you have a problem is the first step.
00:11:16Is that bad?
00:11:18We'll get into all that later.
00:11:20Mr. Ketchup Man can go sauce himself.
00:11:22How are you feeling about tomorrow?
00:11:28Nervous.
00:11:30Scared.
00:11:32What if it's not good enough?
00:11:33You are the most creative and charismatic TV chef I know.
00:11:37Why all the doubt?
00:11:39I don't know.
00:11:40Three years of being pigeonholed into party platters and finger foods
00:11:43can really take a toll on a chef's confidence.
00:11:45Water under the bridge.
00:11:47All you need to focus on
00:11:49is knocking the stuffing out of that meeting tomorrow.
00:11:52You're right.
00:11:54Positive affirmations, baby.
00:11:57And get some sleep.
00:11:59Good night.
00:12:04It's gonna be great.
00:12:06It's going to be great.
00:12:08It's going to be great.
00:12:10Good night.
00:12:14Good night.
00:12:15Good night.
00:12:18There she is.
00:12:19Good morning, Mr. Thompson.
00:12:20There she is.
00:12:37Good morning, Mr. Thompson.
00:12:39Mrs. Smithers, it is so good to finally meet you.
00:12:42No, please. Have a seat.
00:12:46And these are for you.
00:12:50Mr. Thompson, you want to start us off?
00:13:01Sure.
00:13:02Taylor, for the past three years, your audience base has nearly doubled with each new episode.
00:13:08And yesterday's final episode landed QED at the third highest watched show currently running.
00:13:12Congratulations.
00:13:14That's great. Who knew?
00:13:15Exactly.
00:13:16So, if it isn't broke, why fix it, right?
00:13:19Yeah, I know a lot of work went into this.
00:13:22But to be frank, we don't need another show featuring complicated food that most of our audience can't even make.
00:13:28What we need is this.
00:13:33Ta-da!
00:13:37I don't understand.
00:13:40We're moving QED to prime time and increasing your budget.
00:13:43And, of course, your pay.
00:13:44Now, America loves you, Taylor Ryder.
00:13:47And what they love just as much is food that's...
00:13:50Quick, easy, and delicious.
00:13:54So, what do you say?
00:13:55I can't believe you said no.
00:14:03I can't believe no is all I said.
00:14:07QED is such a gimmick.
00:14:09Okay, thanks to you, that gimmick made the network a lot of money.
00:14:13You can't blame them for not being ready to let it go.
00:14:15I know.
00:14:16You're right, and I don't want to seem ungrateful.
00:14:19It's just time for me to move on.
00:14:20Okay, you ready?
00:14:24Yes.
00:14:26You are going to love it.
00:14:30Ah, wait, wait, wait.
00:14:33And bon appetit.
00:14:39Mmm.
00:14:42If I could cook like that, I would never leave the kitchen.
00:14:46If I could move past 15-minute tailgate recipes that aren't even my own, maybe I could teach you.
00:14:52You.
00:14:53I understand your frustration, but you have got to keep your eye on the prize.
00:14:59Prime time is a huge opportunity.
00:15:03Is it, though?
00:15:04Yeah, it is.
00:15:06Within months, you'll be a household name.
00:15:09With your own product line, your own cookbooks.
00:15:11And once that happens, the world is your oyster.
00:15:14I'm talking dollar-dollar bills, baby.
00:15:19Speaking of dollar-dollar bills, I'm canceling my flights.
00:15:22I can't go back home.
00:15:23I need to look for a job.
00:15:25Absolutely not.
00:15:27What?
00:15:27You need to clear your head before making any more network decisions.
00:15:32There are no more network decisions to be made.
00:15:34I already said no.
00:15:36No.
00:15:37No.
00:15:37You had a temporary lapse in judgment because you're exhausted from three long, very successful
00:15:46seasons of QED.
00:15:47But soon, you'll be calm and relaxed.
00:15:51And I'll relate to the network that you're sorry and you're grateful and looking forward
00:15:55to their official offer.
00:15:56But I know-
00:15:56No buts.
00:15:57No buts.
00:15:59As your agent and dear friend, that is our story and we're sticking to it.
00:16:05Eat your sandwich.
00:16:06Yes, ma'am.
00:16:09I see your face in my dreams at night, yeah.
00:16:15I hear your voice in my head.
00:16:18I feel your touch and I don't want to fight it.
00:16:22I want you now instead.
00:16:26It's time now that I make my move, yeah.
00:16:30The only thing that I know.
00:16:33I found out I've got nothing to lose, no.
00:16:38Without you, I'm alone.
00:16:41I'm coming home.
00:16:42I see those stars in the northern lights now.
00:17:01They remind me of you.
00:17:03You always said it's gonna be alright, yeah.
00:17:08Mom?
00:17:10Dad?
00:17:11I fly so high to the ends of the earth, yeah.
00:17:16For everything that you've done.
00:17:19I'm coming home.
00:17:20Hello?
00:17:21My bags are packed.
00:17:23I'm coming home.
00:17:24No there's no turning back.
00:17:27I'm coming home.
00:17:28I'm coming home because it's been too long.
00:17:31I'm coming home.
00:17:32I'm coming home back when I'm home.
00:17:35Hi.
00:17:38Hi.
00:17:40What are you doing here?
00:17:41I'm just making a delivery.
00:17:44What are you doing here?
00:17:45I finally got some time off, so I decided to fly home.
00:17:49Well, good for you.
00:17:52Do you know where my parents are?
00:17:54I thought they'd be here.
00:17:55So did I.
00:17:55I didn't know they were doing renovations.
00:17:58Here, I got some cinnamon buns.
00:18:00I thought maybe I'd give it to Klein and Patty, but I'm sure you could pass them along for
00:18:04me.
00:18:05That's sweet.
00:18:06So, how's TV chef life treating you?
00:18:10Great.
00:18:11Looks like they're gonna move the show to prime time.
00:18:14Well, pretty soon all of America's gonna know the culinary secrets behind Taylor Ryder's
00:18:20famous party tip.
00:18:21Ha ha ha ha.
00:18:23Well, I'd better get going.
00:18:25For people to see, deliver us to make.
00:18:28Right.
00:18:29Right.
00:18:30Of course.
00:18:31Good to see you.
00:18:32You know, we're throwing a surprise party for Jordan and I at the Fenway.
00:18:36Right.
00:18:37It's his birthday.
00:18:38You should come.
00:18:39What time?
00:18:40It starts at 6.30.
00:18:41I might be able to swing that.
00:18:42He'd really love to see you.
00:18:43Yeah, I'd love to see him.
00:18:44Thank you again for the buns.
00:18:45Oh, yeah.
00:18:46It was no problem.
00:18:47They were quick and easy and it's good to see you, Taylor Ryder.
00:19:00You too.
00:19:01Oh.
00:19:02Oh.
00:19:03Oh.
00:19:04Oh.
00:19:05Hi, Mom.
00:19:06Taylor.
00:19:07Oh.
00:19:08I'm so happy to be home.
00:19:10I'm so happy to be home it's so good to have you home listen I tried to call you why weren't you
00:19:30guys at the restaurant oh um well let's talk about that later let's go in and see dad oh yes oh I
00:19:36missed him oh my gosh the place looks so great is that my June book oh what's wrong nothing nothing
00:19:51okay this rascal fell off a ladder painting the other day oh it's nothing it's nothing nothing
00:19:57you worry about don't concern yourself it's fine wait painting was that at the restaurant is that
00:20:01what all the tarps are about oh you stopped by the restaurant yeah I was gonna surprise you
00:20:09and then Jacob showed up oh shoot we forgot to cancel the order you were supposed to remind me
00:20:14oh excuse me I've been a little preoccupied thank you very much please it's only a couple of bruised
00:20:19ribs which the doctor said was on the verge of being fractured hence no heavy lifting yard work
00:20:25laundry or dishes you can stand you can do dishes nice try that worth a shot busted
00:20:32he might be a little clumsy but he is a tough guy I am strong like bull oh dad you're so mad
00:20:40my beauty you are so beautiful get your stuff oh no no mom I got the luggage you stay focused on
00:20:45the prime rib in the oven how'd you know I could smell the garlic and rosemary and I walked in
00:20:50like father like daughter do we have an aspirin yeah this is heaven I'm really glad to try you
00:21:07oh me too so now that work's over okay what's next actually they're thinking of picking up QED
00:21:16for a few more seasons I just found out a couple days ago well that's wonderful maybe now they'll
00:21:22let you do some of your own recipes for once well outside of work is there anything else that's new
00:21:30same old same old you know the show kept me pretty busy so so is there a someone special we should know
00:21:38about come on unfortunately nothing to report in that department well that's perfectly fine sweetie
00:21:47if there's anything I've learned that you cannot rush love says the guy who proposed to me on our
00:21:54fourth date in his own restaurant what can I say I'm just a bit of a romantic
00:22:01speaking of the restaurant you are short a chef and I would like to help
00:22:08oh that's very nice of you but uh it's totally unnecessary yeah dad you're in no condition to
00:22:17be in the kitchen please I insist uh Glenn you should tell her tell me what nothing
00:22:25what's going on running a restaurant is a is really hard work especially these days it's yeah I mean
00:22:40right honestly what what do we know about about serving vegan pumpkin pate or why people want
00:22:49deconstructed avocado toast I mean all that is is avocado on toast to you know how much more
00:22:56deconstructed can you get right and then of course then there's this activated charcoal that
00:23:01okay honey I think you've started to go yeah I just found out a couple of weeks ago that your mother
00:23:07is in ketosis okay and she doesn't say very much about it but I think it could turn very serious and
00:23:14then I won't know what to do because I'll be by myself what's going on Glenn just tell her
00:23:21your mother and I want to sell the restaurant
00:23:31mind if I join you
00:23:44hi hi I just don't understand how could you sell the restaurant like it doesn't mean anything
00:23:54well I think we both know better than that well that's what it feels like trust me this was not
00:24:02an easy choice for either of us but after grandma Cece passed away your dad his his heart just hasn't
00:24:13been in it but everything he makes is so good I know sweetie it is good but good just doesn't cut
00:24:21it nowadays well how am I just not finding out about this you know how your father can be he's a very
00:24:31proud man some might call it stubborn I can't so you're gonna go to Jordan's party how do you know about
00:24:44that we were supposed to cater it that's why Jacob dropped off the order
00:24:49it'd mean a lot to him
00:24:52I don't know I'm not really in the mood it's your vacation have some fun you haven't seen your friends
00:25:02in a long time well it would be nice to see everybody yeah go you should go
00:25:08jump in don't fight the feeling we'll build ourselves a boat sail off into the evening go with the floor
00:25:36we'll get these hearts beat strike up the band and roll don't need a rhyme we'll be just your hand over
00:25:44I need something about this thing that's right
00:25:50Taylor June Ryder is that you? Jordan! Jordan happy birthday! Thank you what are you doing here?
00:26:02Oh Jacob invited me I hope that's okay no I meant what are you doing in town
00:26:08I finally got some time off
00:26:10I love it
00:26:12Tom get over here look who it is
00:26:14Wow
00:26:16Visit our star chef in the flesh
00:26:19Tom Sykemeyer
00:26:21Get over here
00:26:23Oh
00:26:25It is so good to see you
00:26:27You too
00:26:28Wait are you two?
00:26:30Yes we are
00:26:31Jordan
00:26:33finally worked up the nerve to ask me out
00:26:35It's about time
00:26:37Yeah I don't get him started
00:26:38Hey we need drinks
00:26:40Yes
00:26:41Yes please
00:26:42So how did this happen?
00:26:44Tom and I connected at a salsa class a while back and the rest has been history
00:26:49I am so happy for you
00:26:51Thank you but enough about us what is it like being famous?
00:26:55I'm far from famous I just cook a little on TV
00:26:58Sweetie here in Dunedin if you've been on TV more than once you're famous
00:27:02Fair enough
00:27:04I come bearing gifts
00:27:05Oh
00:27:06Oh
00:27:07For the birthday boy
00:27:08And our hometown hero
00:27:10Thank you
00:27:11Hi
00:27:12Hey
00:27:13Cheers
00:27:14Cheers
00:27:15Happy birthday
00:27:16You made it
00:27:17I wasn't sure you'd come
00:27:18Uh yeah
00:27:19I wasn't sure I was going to come either
00:27:21It's been a long day
00:27:23Is everything okay?
00:27:25I just found out my parents are selling the restaurant
00:27:28Yeah
00:27:29We were all really sorry to hear about them closing
00:27:31You knew?
00:27:32I'm pretty sure everyone in town knows
00:27:35Do they?
00:27:37Jacob!
00:27:38Jacob!
00:27:39Let's go have a drink!
00:27:43That's getting pretty late I should probably head home
00:27:48Oh come on man it's my birthday party
00:27:50Yeah don't leave on my account
00:27:52Not everything's about you Taylor
00:27:54Got a lot of deliveries tomorrow
00:27:56It's gonna be a busy day
00:27:57See you guys later
00:27:59Happy birthday
00:28:00Thank you
00:28:01Thank you
00:28:02I'll catch you around
00:28:04Now you're a dream
00:28:06Be yourself
00:28:07Feel the dream
00:28:09Soaps
00:28:10Shots
00:28:11Sorry about that
00:28:12I'll be right back
00:28:16I'll hang out with you
00:28:18Thanks
00:28:22Jacob
00:28:24Jacob
00:28:25I don't want to fight right now Taylor
00:28:26You lied to me
00:28:28I never lied
00:28:29You knew about my parents restaurant
00:28:30You didn't say anything
00:28:31You should have told me
00:28:33It wasn't my place to say anything
00:28:35You have not changed a bit
00:28:37Always passing the buck
00:28:38Says the girl who left and never looked back
00:28:41You wanted to get away?
00:28:42Well you got it
00:28:43Do not even go there
00:28:45I was away chasing my dreams
00:28:47Unlike someone else I know
00:28:48Who's perfectly content just surviving
00:28:50Well that's the pot calling the kettle black
00:28:52Isn't it?
00:28:53What is that supposed to mean?
00:28:56I'll see you around Taylor
00:29:03There are things that make a man
00:29:09Jane
00:29:10Vodka soda please
00:29:17Just like old times, huh?
00:29:20Hi Linda
00:29:22Sucks Jacob had to leave
00:29:24You know I don't ever remember him getting that mad at me
00:29:27But
00:29:28That's just the way you two are, huh?
00:29:31Yeah
00:29:32It's like we're two peas in a pod, I guess
00:29:35Yeah, if that's what you want to call it
00:29:39So, how long are you in town for?
00:29:42I'm not sure, maybe a week or two
00:29:44So you'll be here for the food and wine cook-off then?
00:29:47What's the cook-off?
00:29:48Oh, it's just a little something the food and wine festival started a few years back
00:29:53Every decent restaurant in town participates
00:29:56Winner gets crowned Dunning's best restaurant of the year
00:29:59It's good for bragging rights and drumming up a hefty amount of business
00:30:03You know what?
00:30:04I think your daddy competed the first year running
00:30:06He took second place
00:30:08Who took first?
00:30:09We did
00:30:11And every year after that
00:30:13Must not be a lot of competition then
00:30:16Well you said it
00:30:18Not me
00:30:23It's so good to see you
00:30:27Good to see you too
00:30:48I know we talked about the seven wonders of the world
00:30:51What about China?
00:30:53It's so much to see there
00:30:56Look here
00:30:57The Great Wall is massive
00:30:59Good morning
00:31:01Hey
00:31:02Want some coffee?
00:31:03Please
00:31:06So how was the party?
00:31:09Oh, the party was interesting
00:31:12Linda was there catering
00:31:13Hmm
00:31:16Sorry
00:31:18Is there anything else I should know about guys?
00:31:20Are you getting a divorce?
00:31:22Am I adopted?
00:31:24Would you like to tell her or should I?
00:31:26Ha ha
00:31:28Look, I know it's a lot to take care and I understand that maybe we should have told you about the restaurant a little sooner
00:31:37It's okay
00:31:39So when are you selling?
00:31:41Well as soon as we complete the renovations
00:31:44Waits you're going to take even longer now thanks to wild man over here
00:31:48Well I'd like to help
00:31:50Oh, okay
00:31:52Well we'll take all the help we can get
00:31:54Great, let's go grab some breakfast and get started
00:31:56I am starving
00:31:58Yeah, me too
00:31:59I will catch up with you two later
00:32:01I want to pick up some paint samples
00:32:03You're not hungry?
00:32:05I already ate some
00:32:06You did?
00:32:08Yeah, deconstructed avocado toast
00:32:11Oh, what a sellout
00:32:13Oh, God
00:32:15That's a good one, Mom
00:32:16What a marriage, I am now going to call the attorney
00:32:19It's you and me, let's just go, come on
00:32:27Dad here, really?
00:32:29What?
00:32:31It's the best breakfast in town
00:32:36Oh my goodness, what a treat
00:32:39Hi Kathy, Taylor, Linda and I have watched every episode of QED
00:32:44You must be a proud daddy
00:32:46Ah, the proudest
00:32:48But it's good to know that we finally have a decent chef in the family
00:32:51Bless your heart
00:32:52Why don't I get you to a table?
00:32:54Come on
00:32:55Oh, great
00:32:58Oh, I forgot my cell phone
00:33:00I can go get it
00:33:01Oh, absolutely not, I still have two good legs
00:33:04Uh, start me off with a cup of coffee
00:33:06Done
00:33:15Why don't I make that two coffees?
00:33:17Please
00:33:18And you know what?
00:33:19I'll let Linda know you're here
00:33:20Great
00:33:27Hi
00:33:28Hi
00:33:29I was sitting over there, I saw you guys come in
00:33:33What are you doing here?
00:33:35I eat here all the time
00:33:37Of course you do
00:33:40Listen, about last night
00:33:41Yeah, about that
00:33:44I wanted to apologize
00:33:45Look, the past is the past and there's no reason that you and I can't be friends
00:33:52Agreed?
00:33:54Agreed
00:33:56I said some things I shouldn't have
00:33:58I was upset and I took it out on you
00:34:00I'm sorry
00:34:02I'm sorry too
00:34:06Truce?
00:34:07Truce
00:34:08So, uh, when do you head back?
00:34:14Actually, I decided to stay for a while
00:34:16Help my parents with the restaurant
00:34:18My dad's injury really put a damper on the renovations
00:34:21Oh, well I'm sure they appreciate that
00:34:24How can I help?
00:34:25You don't have to help
00:34:26You don't have to help
00:34:27I know, but I want to
00:34:28You're not the only one that's going to be sad about this
00:34:30Jacob!
00:34:32Glenn!
00:34:33How are you?
00:34:34Good, good to see you
00:34:35You too, you look great, what have you been doing?
00:34:37Oh, uh, Patty's dragging me to this Pilates class three times a week
00:34:41Damn, maybe I should get into that
00:34:43No, I...
00:34:45By the way, Taylor has asked if I can come by and help out at the restaurant
00:34:48And I would be more than happy to
00:34:50Oh, it's great, the more the merrier
00:34:52Why don't you stay and join us?
00:34:53You know, I'd love to, but I actually just ate and I gotta run
00:34:56But, uh, I'll stop by the restaurant later
00:35:00If you need anything, just let me know
00:35:03I will, helper
00:35:05Alright, bye
00:35:06Bye
00:35:08Well, that was an unexpected pleasure
00:35:11Yes, it was
00:35:13You found your phone?
00:35:14Yeah, it's exactly where I thought it was
00:35:15Hello, Taylor!
00:35:16Mr. Ryder
00:35:18Oh, we are so glad to see you're doing better
00:35:20You know, you gave us all quite a scare
00:35:22Well, news tends to be a bit dramatic at times
00:35:26Yes, well, that's part of the charm, I suppose
00:35:29By the way, I haven't gotten the chance to thank you personally for passing along the catering business
00:35:35My mama and I really do appreciate it
00:35:37Well, I'm really glad that worked out
00:35:39Oh, Jordan was very happy
00:35:41By the way, you two must be excited about the competition
00:35:46What competition?
00:35:47What competition?
00:35:48Taylor didn't tell you
00:35:58To the competition!
00:36:00Woo!
00:36:01I'm coming for you, Linda Box
00:36:05I'm coming for you, Linda Box
00:36:08You're back in town one day and already you made the front page
00:36:16Anyways, may the best restaurant win
00:36:20I'll send over a server, take your order
00:36:22Oh, thank you
00:36:24Taylor
00:36:25I might have entered us in the cook-off
00:36:29Us? Who is us?
00:36:31Look, I'm selling the restaurant, I don't have time for this
00:36:34Dad, I can tell you're upset, but look at the bright side
00:36:37What is the bright side?
00:36:39Jessica says any publicity is good publicity
00:36:42Right?
00:36:43Think about it this way
00:36:44CC Riders, crowned food and wine champion
00:36:47Not a bad selling point
00:36:49Sure, but if I'm out of your-
00:36:50If we're gonna go out, let's go out with a bang
00:36:53Plus, I can think of no better way to spend my downtime
00:36:58Than cooking with my dad like we used to
00:37:04Did it get me off the hook?
00:37:06Yes
00:37:10So, you are competing?
00:37:12Yes, well, technically the restaurant is
00:37:15But you just said your parents were selling the restaurant
00:37:17Isn't that the whole reason you're staying?
00:37:20They are, and it is
00:37:22Is this about the restaurant?
00:37:25Or Linda?
00:37:27Both?
00:37:29I mean, if I can get my dad to fall back in love with cooking
00:37:32By winning the contest, then maybe I can save the restaurant
00:37:35You can shut this Linda Box girl up once and for all
00:37:38Exactly
00:37:39The only thing I haven't figured out yet is the money
00:37:45Can I make a suggestion?
00:37:47As your friend and not your agent?
00:37:50Of course
00:37:52With the salary the network is offering, you could cover the cost of reopening without hesitation
00:37:58Is it really that much?
00:38:00Check your texts
00:38:01Check your texts
00:38:08You're kidding
00:38:10Uh, nope
00:38:11And I can get you more if you let me try
00:38:13I don't know, money isn't everything
00:38:16Look, if you don't like what they come back with, then nothing changes
00:38:19There's no harm in flirting
00:38:22Famous last words
00:38:27Hey
00:38:29What is this?
00:38:31That's not gonna work
00:38:33So where were we?
00:38:35Recipes, recipes, recipes
00:38:37Oh, can you give me the ones you put over there? I don't know
00:38:38Look who I found wandering around outside
00:38:41He said he's here looking for work
00:38:44I am at your disposal
00:38:46Oh
00:38:48What is going on in here?
00:38:51Surprise, we decided to enter the annual cooking contest
00:38:55We did, did we?
00:38:57It was a...
00:39:01Anyway, well I guess it's a good thing I've got Prince Charming here to pick up the slack
00:39:05Well, what are you guys gonna make?
00:39:07We are just starting to figure that out
00:39:09Yeah
00:39:10Okay
00:39:12Have fun kids
00:39:13Thank you, my darling
00:39:14You'll follow me
00:39:15Alright
00:39:16I'm gonna go and help her out
00:39:23You know, what we really need to do is just make something to get our juices flowing, you know?
00:39:28That's a great idea
00:39:29Yeah
00:39:30Dessert or entree?
00:39:31I have a sweet tooth, so we probably should
00:39:33We should do dessert
00:39:34Mm-hmm
00:39:35Yeah
00:39:36Let's see
00:39:37Mm-hmm
00:39:39I have just the thing
00:39:41Really?
00:39:42Mm-hmm
00:39:45So that's baked Alaska Fambay
00:39:47Not quite yet
00:39:50We used to do this all the time at the restaurant in New York
00:39:54Yeah?
00:39:56Now for the fun part
00:39:58Oof
00:39:59You ready?
00:40:00Yeah
00:40:02Whoa!
00:40:03Oh, I forgot the cinnamon
00:40:07Uh, it's in the back pantry
00:40:09Where in the pantry?
00:40:10Uh, no, forget it, I think I got some up here
00:40:13What?
00:40:14I've got some up here
00:40:16Whoa, fire!
00:40:18Jacob!
00:40:21It's supposed to be on fire
00:40:23Oh my god, Glen, I am so sorry
00:40:25I guess I have kitchen duty for the rest of my life?
00:40:30Probably
00:40:33Oh, what happened?
00:40:36My fireman training kicked in
00:40:38You were a boy scout
00:40:39The scouts take fire very seriously
00:40:42I gotta clean up
00:40:44Very seriously
00:40:46Oh my goodness
00:40:49Can I help you make another one?
00:40:51Oh no, no, we're calling it quits
00:40:53Plus you!
00:40:54You have a lot of cleaning up to do
00:40:55Yes, I do
00:40:56Um, when we're all clean
00:40:58Do you want to, uh, take a walk?
00:41:01Yeah, that sounds great
00:41:03What are you thinking?
00:41:06So what's new with you?
00:41:08Are you happy at the farm?
00:41:10You know what?
00:41:11I really am
00:41:13There's something right about waking up with the sun
00:41:15Watching everything grow around me
00:41:17Staying connected to the community
00:41:19I mean, I know it
00:41:20Sounds simple
00:41:21But
00:41:22I really enjoy it
00:41:24Simple sounds nice
00:41:27What?
00:41:28Oh, nothing
00:41:29Just something I never thought I'd hear you say
00:41:32With you it was always
00:41:34Paris this
00:41:35And New York that
00:41:37Everything was always so grandiose
00:41:39Nothing seems simple
00:41:41Yeah, that sounds like me
00:41:44So what's going on with you and dating?
00:41:46I heard you and Linda were a thing
00:41:49Well, we could chalk that up to a temporary lapse in judgment
00:41:53But she's so charming
00:41:55I know, I know
00:41:57Yeah, I've had a few girlfriends here and there
00:41:59Nothing that really stuck, you know?
00:42:02I don't know, I guess
00:42:04Just not ready to settle
00:42:06Figure the right one will come along eventually
00:42:11What about you?
00:42:13Have you seen anyone?
00:42:14No
00:42:16Guess you could say I'm married to my career
00:42:18There's a tailor right now
00:42:20Oh, I miss this
00:42:23Yeah, I remember we used to come out of here for hours
00:42:26On end
00:42:27Oh, just two kids dreaming about the future
00:42:30Well, it looks like all your dreams came true
00:42:33Yeah, I don't know about that
00:42:35I thought you said they're moving your show to primetime
00:42:36They are
00:42:38I just haven't accepted their offer to host it yet
00:42:41What's stopping you?
00:42:43All I wanted to do was be a great chef and teach people how to make amazing food
00:42:48But on QED, all I do is make dips and finger foods
00:42:53So why don't you change it? Offer the audience something different
00:42:56Believe me, I would love to
00:42:57But changing the format of a successful show is harder than you think, even if you are the host
00:43:04Well then, maybe it's just not right for you
00:43:07Maybe, or maybe I'm just being too picky
00:43:11No, I don't think you're being picky at all
00:43:14What are you doing?
00:43:19You're more than welcome to join
00:43:21In my clothes? I don't have a bathing suit
00:43:24What, you afraid to get your little fancy clothes wet?
00:43:29Come on, it's gonna feel great
00:43:30You're gonna feel great
00:43:55Come in
00:43:56You need anything before we turn in for the night?
00:44:01No, I'm good, thank you
00:44:03You know, it was really good to see you two cooking together again
00:44:10Good night, sweetheart
00:44:12Night, Mom
00:44:13And done
00:44:27We really appreciate you helping us out like this
00:44:30Of course
00:44:32You know, I'm a little surprised you or Glenda didn't ask sooner
00:44:34Well, we know how busy you are
00:44:38We didn't want to be a father, so
00:44:40Are you kidding?
00:44:41You know, when my mom passed, it was hard on all of us
00:44:47Especially my pops
00:44:49But you, Glen, Grandma Cece
00:44:52You guys always made it a point to make me feel like family
00:44:56And I will never forget that
00:45:01That's because you are
00:45:04Lunch is ready
00:45:06Finally
00:45:11Here we are
00:45:13What do we got?
00:45:15We have a toasted crostini with chicken liver pate
00:45:18Arugula heirloom tomato
00:45:20Finished with a balsamic glaze
00:45:22Ooh, okay
00:45:24Enjoy!
00:45:28Mmm!
00:45:31Interesting
00:45:33But?
00:45:35I'm just not sure this
00:45:37Is the right dish for the competition
00:45:39So you're a chef now?
00:45:42No, no, I'm probably wrong
00:45:45Completely wrong probably
00:45:47What do you think, Dad?
00:45:49I kind of agree with Jacob
00:45:52Well, shoot
00:45:54Well, what if we go to the farm?
00:45:57Maybe I'll get an idea
00:45:59Well, I'm a little tired
00:46:00So why don't you go on ahead
00:46:02And your mother and I will lock up
00:46:04But I rode with you
00:46:05Well, I can drive you
00:46:07You sure?
00:46:09Yeah, absolutely
00:46:10I'll get to it
00:46:11That's the right dish
00:46:12Yes, I can hide
00:46:13You sure?
00:46:14So why don't you get that dish?
00:46:15No, I'll be right
00:46:16Yeah, I can do it
00:46:18I'll be right
00:46:20When you get that dish
00:46:22You can do I love
00:46:24But I know
00:46:26If I can't provide you
00:46:28But I can't hide
00:46:30No, I can't do it
00:46:32No, I can't do it
00:46:34You can or anything
00:46:36No, you're not
00:46:37Oh, this place has really changed.
00:46:54Everything is organic or locally sourced.
00:46:56Wow, it's almost impossible to find vegetables as fresh in the city.
00:47:00Here.
00:47:01These just went in season.
00:47:03Try one.
00:47:06Mmm.
00:47:07I think you'll see it somehow.
00:47:09Well, if you want, we can have some fresh you picked and delivered to you tomorrow if you like.
00:47:13No, that'd be great.
00:47:14Okay.
00:47:16Hey, Jacob.
00:47:18Hey, Linda.
00:47:19Taylor.
00:47:21Hi, Linda.
00:47:22It's funny seeing the two of you here.
00:47:25How's it going?
00:47:26Oh, you know me, just picking up some fresh produce before the competition.
00:47:30Oh, great.
00:47:32And just so you know, my dishes may not be quick or easy.
00:47:38But they will be delicious.
00:47:43Well, I guess we'll have to see.
00:47:46True.
00:47:48We'll see you later, Jacob.
00:47:50Bye.
00:47:51Do you want a shake?
00:47:56My treat.
00:47:57Yes.
00:47:59No, that's aura and brownie.
00:48:01Here you go.
00:48:02Two blueberries.
00:48:04Here you go.
00:48:05Oh, but sir, you do have to...
00:48:07That's right.
00:48:07Keep the change.
00:48:08Thanks, Mr. D.
00:48:10You're welcome.
00:48:11Sir, Mr. D.
00:48:13She's a formal girl.
00:48:16Cheers.
00:48:19Oh, this brings back such memories.
00:48:22Do you remember you used to dip your fried chicken into ice cream?
00:48:26Would you think I'm weird if I told you I still do?
00:48:28Yeah.
00:48:31I get it, though.
00:48:31It's like french fries and milkshakes.
00:48:34Sweet and salty.
00:48:34Yes, that is exactly what I've always been saying.
00:48:37I'll give you this one.
00:48:38All right.
00:48:39Well, do you remember we used to make those pickled cheese sandwiches?
00:48:41Yes, but those were actually good.
00:48:43Said nobody ever.
00:48:44Then why did you have me keep making them for you?
00:48:47Well, it was a good excuse to keep you around.
00:48:51Look at you being all cute right now.
00:48:54What can I say?
00:48:55You gave that effect on me.
00:49:04We should probably get going.
00:49:06Yeah, of course.
00:49:17Right now.
00:49:18Oh, here we go.
00:49:18Here we go.
00:49:22It's here.
00:49:27Jessica!
00:49:28Let me take this for you, sweetie.
00:49:30Oh, thanks, Mom.
00:49:30Yeah.
00:49:31Hi!
00:49:32Hello!
00:49:34What are you doing here?
00:49:36Well, I mean, all your talk of food competitions, I felt like I was missing out.
00:49:40Really?
00:49:41No.
00:49:43Your contract came back from the network, and rather than send it to you and have you sit on
00:49:47it for who knows how long, I thought I'd deliver it to you in person.
00:49:51Is it really that good?
00:49:53Yes.
00:49:55Well, I should, uh, I should be going.
00:49:57Oh, sorry.
00:49:58Jacob.
00:49:59This is my agent, Jessica.
00:50:01Jessica, this is Jacob.
00:50:02The Jacob.
00:50:03That's me.
00:50:05Oh, I've heard your name once or twice.
00:50:07Good things, I hope.
00:50:09Yeah.
00:50:12It's really nice to meet you, Jessica.
00:50:13I'm Jacob.
00:50:14I'll, uh, I guess I better get going then.
00:50:17Thanks for the ride.
00:50:18Yeah.
00:50:18And for today.
00:50:20Yeah, it's no problem.
00:50:21See you later?
00:50:22Yes.
00:50:23Okay.
00:50:24Bye.
00:50:26Thank you for the ride.
00:50:28Oh, he is cute.
00:50:30Don't even start.
00:50:32Oh, he does.
00:50:32I need to go to jail.
00:50:33Oh, okay.
00:50:35Oh, my God.
00:50:36Get in here.
00:50:38Oh.
00:50:38Oh.
00:50:39Can I get you another slice?
00:50:44No.
00:50:45If I eat another bite, I'll explode.
00:50:48This family tends to do that to people.
00:50:50Seriously, everything was absolutely incredible.
00:50:53So, Jessica, Taylor told us all the good news about the show.
00:50:57It's very exciting.
00:50:58Right?
00:50:59I mean, I still can't believe it myself.
00:51:01Prime time at 8 p.m.
00:51:04Prime time?
00:51:05Honey, you didn't even mention that.
00:51:07Nothing is definite until the contracts are signed.
00:51:09Oh, shush.
00:51:10Congratulations, sweetie.
00:51:11That's amazing.
00:51:13My daughter and prime time.
00:51:16Guys.
00:51:16And we should throw one of those watch parties.
00:51:20Guys.
00:51:20This is the first episode supposed to air.
00:51:21We're working on some of the logistics, but...
00:51:23Guys.
00:51:24I haven't said yes yet.
00:51:25I'm really sorry.
00:51:40I assumed you told your parents.
00:51:42It's a rookie mistake.
00:51:43It's okay.
00:51:44I just wasn't going to tell them until I made up my mind.
00:51:46No, have you?
00:51:47I don't know what I'm going to do.
00:51:50QED was never supposed to be my entire career.
00:51:52I want to be taken seriously.
00:51:54I mean, you can't get more serious than prime time.
00:51:58The more fans you have, the more seriously you're taken.
00:52:01As a personality or a chef?
00:52:04As an icon.
00:52:06Plus, they agreed to double what they were already offered.
00:52:09Double?
00:52:09Yeah.
00:52:10I really played up your concerns as being labeled a one-trick pony.
00:52:13What about the food?
00:52:15Still quick, easy, and delicious.
00:52:17I loved growing up here.
00:52:25This place definitely has a charm to it.
00:52:27I will give you that.
00:52:30And this is the famous C.C. Riders.
00:52:33Oh, where a young Taylor fell in love with cooking.
00:52:38I can't even count the hours I spent in that kitchen
00:52:41watching my dad and grandma create these amazing dishes.
00:52:45Taylor!
00:52:46Stop, stop, stop.
00:52:47Taylor!
00:52:49Hey!
00:52:49Hey!
00:52:50Jordan!
00:52:51Oh!
00:52:52What are you doing here?
00:52:54Oh, we're just out on the town.
00:52:56Well, sorry.
00:52:57Jordan, Tom, this is my agent, Jessica.
00:53:01Nice to meet you.
00:53:02Nice to meet you.
00:53:02My friend Jordan and his boyfriend, Tom.
00:53:04Hi, nice meeting you.
00:53:06Valentinos?
00:53:07Just the Valleys.
00:53:08Italian?
00:53:09Dunedin.
00:53:10He's a local designer.
00:53:11We went to high school together.
00:53:13Speaking of Dunedin, how do you like it so far?
00:53:16It's starting to grow on me.
00:53:18How long are you going to be in town?
00:53:20Just for tonight.
00:53:20Taylor and I have some things we have to work out for the show.
00:53:23Well, you know my vote.
00:53:25Follow your heart.
00:53:26But sometimes we have to follow our brain as well.
00:53:30But remember what Grandma Cece would always say
00:53:32in a battle between the mind and the heart?
00:53:35Let the heart win.
00:53:37But sometimes we have to let the brain win
00:53:39because the heart isn't always right.
00:53:46Well, I'm sure we all have things to do.
00:53:48Yes, we're going to go check out downtown Dunedin.
00:53:51Great.
00:53:52Good luck.
00:53:52Bye.
00:53:53Bye, guys.
00:53:54Bye, you guys.
00:53:54Bye.
00:53:58Let's go see the kitchen.
00:53:59Let's do that.
00:53:59Okay.
00:54:02So, Jacob, I can tell he really likes you.
00:54:13No.
00:54:14That's all in the past.
00:54:15We're just friends.
00:54:16Sure, but you know I want nothing but the best for you, right?
00:54:22Of course.
00:54:23That being said, the network wants a decision by tomorrow.
00:54:27Mind if I sleep on it?
00:54:32That worked for you.
00:54:34Night.
00:54:35Night.
00:54:49Hey, Dad.
00:54:50Oh, you almost gave me a heart attack.
00:54:54Sorry.
00:54:57What are you making?
00:54:58Well, a little midnight snack.
00:55:00It's 9.30.
00:55:02Well, it's a 9.30 midnight snack.
00:55:05You want to have?
00:55:06Sure.
00:55:07Yeah.
00:55:12Ooh.
00:55:13That looks delicious.
00:55:14It is.
00:55:15It is one of my best.
00:55:18Whoa.
00:55:19Ooh.
00:55:20There we go.
00:55:23Aw.
00:55:24Here you go, Rachel.
00:55:25Thanks, Dad.
00:55:36You okay?
00:55:37I just don't know what to do.
00:55:43I have this amazing offer staring me in the face.
00:55:47But for some reason, it just doesn't feel right.
00:55:54Yeah.
00:55:56Well, I'm going to tell you something that your grandmother told me just before I took over the restaurant.
00:56:01She said, if you're going to do something, you got to do it for the right reasons.
00:56:12Money comes and goes.
00:56:18But your love for food is what makes a great chef.
00:56:25Without that, you're in the wrong business.
00:56:28She said that.
00:56:33She did.
00:56:36I miss her all the time.
00:56:39So do I.
00:56:43Yeah.
00:56:46She had this knack of putting smiles on people's faces with the food she made.
00:56:52She loved that restaurant.
00:56:54And everybody that came in there and sat down.
00:57:00They felt it.
00:57:15I know you're going to make the right choice.
00:57:17Good night, my children, bud.
00:57:24Night time.
00:57:40Good morning.
00:57:41Good morning.
00:57:42Oh, how are the scones?
00:57:46They're delicious.
00:57:48Right?
00:57:48Yes.
00:57:50I wanted to talk to you a minute.
00:57:52Yeah, sure.
00:57:54So I made my decision.
00:57:57And?
00:58:01I decided to do the show.
00:58:04Really?
00:58:05You seem surprised.
00:58:06I felt like you were leaning in the opposite direction.
00:58:10Like you said, this is the opportunity of a lifetime.
00:58:13I'd be crazy to pass it up.
00:58:14That sounds like me.
00:58:15Always selling.
00:58:17This is what needs to happen.
00:58:20Your final answer?
00:58:23Final answer.
00:58:25Okay.
00:58:26I'll let the network know.
00:58:27They're going to want you to start right away.
00:58:29Ooh, can you buy me a week or so?
00:58:31Oh, yeah.
00:58:31No, I can manage that.
00:58:33Well, I'm right.
00:58:35I can get back to Atlanta.
00:58:36I have a lot of work to do.
00:58:48Quick, easy, unoriginal.
00:58:54Hey.
00:58:55Hey.
00:58:56Here we go.
00:58:57Ooh, thank you.
00:59:00Hmm.
00:59:01Where's your pops?
00:59:02He's at a doctor's appointment.
00:59:04Okay.
00:59:05Ooh.
00:59:06May I try?
00:59:07Please.
00:59:10Let's see.
00:59:12Here we go.
00:59:14Mmm.
00:59:16Mmm.
00:59:16This is good.
00:59:18This is basic.
00:59:21Basically delicious.
00:59:24Sorry, that was a little corny.
00:59:27Get it?
00:59:28Cornbread?
00:59:28None of this is going to win the contest.
00:59:33Nothing here is original.
00:59:36All right.
00:59:36I think you're putting way too much stress on yourself.
00:59:39Maybe that's all I'm good at.
00:59:42Quick and easy.
00:59:44Okay.
00:59:45I think you need to take a break.
00:59:47I would love to actually take a break, but I can't.
00:59:50The competition is...
00:59:50Is tomorrow?
00:59:51I know.
00:59:52But sitting in your all-day cooking dish after basic dish isn't going to do anybody any good.
00:59:57Ow.
00:59:59You know what you need?
01:00:02A little inspiration.
01:00:17What's this?
01:00:18Just trust me.
01:00:19Big Mike.
01:00:23Four barbacoas, please.
01:00:26All made from scratch.
01:00:28How'd you find this place?
01:00:29Well, they get all their produce from the farm and get all their meats from Allen.
01:00:32All local.
01:00:33Huh.
01:00:33Oh, wow.
01:00:41Oh, that's amazing.
01:00:42I promise.
01:00:43You haven't had barbacoa like this.
01:00:46I'm not saying you should make this exact thing, but...
01:00:50Oh, thank you.
01:00:55Wow.
01:00:58Here, I'll take that.
01:00:58Oh, thanks.
01:00:59I'll take that piece over there.
01:01:01Thanks.
01:01:12That was amazing.
01:01:14Right?
01:01:14This recipe's been in his family for generations.
01:01:20Well, I've never had barbacoa this good.
01:01:23For what it's worth, I think maybe one of the reasons you're having such a hard time right
01:01:28now is that what you're making isn't yours.
01:01:34And maybe what's missing is a piece of you.
01:01:43You know, we broke up.
01:01:44I didn't know what to do with myself.
01:01:47I was brokenhearted.
01:01:48And the only thing I had was work.
01:01:50So I guess, in a way, I owe part of my career to you.
01:01:57You're welcome.
01:02:02I took the job.
01:02:04But I thought...
01:02:05I couldn't turn down the money.
01:02:07But you said you weren't happy.
01:02:09Being happy won't help my parents reopen the restaurant.
01:02:13No, I, uh...
01:02:15I guess it won't.
01:02:15I'm sorry, I just...
01:02:20I wanted you to know.
01:02:22Yeah, you don't have to apologize.
01:02:25You're putting your family first.
01:02:27It's a good thing.
01:02:31Thank you for understanding.
01:02:33Yeah.
01:02:34Of course.
01:02:38Well...
01:02:45Taylor, I have no doubt
01:02:54that whatever you make
01:02:55it's going to be amazing.
01:02:57Hopefully.
01:02:59We'll see.
01:03:00Hey.
01:03:01All those fails.
01:03:02You got the fried chicken and ice cream.
01:03:10Jacob, you're a genius.
01:03:12What did I say?
01:03:13I think I know what I'm going to make.
01:03:15You better get to it, then.
01:03:24So I'll see you tomorrow?
01:03:25You know it.
01:03:45Hey, Patty.
01:03:49Do you mind just doing me a favor?
01:03:50I just need a phone number.
01:04:01Why can't we just use the stuff
01:04:02that's already cut up?
01:04:03Because we want it to be fresh.
01:04:06Why?
01:04:06Because the food we make
01:04:08is only as good
01:04:09as the ingredients we use to make it.
01:04:11Here.
01:04:12What's it taste like?
01:04:16Parsley.
01:04:17Well, duh.
01:04:18We know it's parsley.
01:04:20Silly.
01:04:21What's it taste like?
01:04:23Describe it.
01:04:24Pepper?
01:04:25Good.
01:04:26What else?
01:04:28Dirt?
01:04:29Right.
01:04:30But when something tastes like dirt,
01:04:33we call it earthy.
01:04:34Why?
01:04:35I don't know.
01:04:36Sounds better.
01:04:37Sounds better.
01:04:37Young beauty.
01:04:54Is everything okay?
01:04:56I saw Jacob's car pulling away.
01:04:59Yeah.
01:05:00He just came to drop off
01:05:01some blueberries.
01:05:02How'd the appointment go?
01:05:04It went well.
01:05:05I mean, you know.
01:05:05The doctor says I'm healing nicely.
01:05:09Well, that's good news.
01:05:10Yeah.
01:05:11So, you up for some cooking?
01:05:13Oh, ma'am.
01:05:14I thought you'd never ask me.
01:05:29You're like the old days, huh?
01:05:31I know, right?
01:05:31We ate a classic chicken dipped in ice cream.
01:05:37And it's on every menu of every restaurant.
01:05:38Oh, come on.
01:05:39Wouldn't that be amazing?
01:05:40Like a hamburger.
01:05:43I got the lemons.
01:05:45All right.
01:05:45Hold on.
01:05:45Okay.
01:05:48Yeah.
01:05:50Here.
01:05:50Let me be folded.
01:05:51Oh, thanks, Mom.
01:05:52It's the way that you do the everything you do.
01:05:58It's the way that you play.
01:06:00You make up all the rules.
01:06:03Breaking every heart just like you knew you would.
01:06:07But you make it feel so good.
01:06:11Oh, my.
01:06:22Gotta know how to use it.
01:06:24Our eyes want you walking into the room.
01:06:28Yeah.
01:06:28It's so good.
01:06:30It's so right.
01:06:31It's an error design.
01:06:33Remember that?
01:06:34Oh, perfect. Let's just play it.
01:06:45Let's do it.
01:06:58The judges are going to love this.
01:07:00It's very hot, just like you knew you would.
01:07:03With Linda Boxing in her heart out.
01:07:09So you're telling me that Jacob talking about dipping his fried chicken into the ice cream is how you came up with all of this.
01:07:16Yeah, that's some pretty unexpected ingredients, huh?
01:07:19It sure is.
01:07:21Yeah, well, I'm just excited about the desserts.
01:07:24You're always excited about the desserts.
01:07:26Yeah, well, as long as it's not baked Alaskan fondée.
01:07:28I almost died that day.
01:07:31I hope they don't mind a little unfinished painting.
01:08:00Well, they're not here to judge us on that.
01:08:02They're here for the food.
01:08:05How's our chef?
01:08:06Oh, I'm a little nervous, but I'll, um, no matter.
01:08:09Not you silly.
01:08:11They're ready for dessert.
01:08:12Oh, right.
01:08:12Okay.
01:08:14Okay.
01:08:15There I go.
01:08:17Yeah.
01:08:17Do you know who's here?
01:08:19You know who?
01:08:20Chef Coe.
01:08:22Chef Coe?
01:08:24You want to beat Bobby Flake?
01:08:27Mm-hmm.
01:08:27Corner.
01:08:27Oh, thanks, Mom.
01:08:30Okay.
01:08:33Let's go.
01:08:34Chef Coe.
01:08:35Mm-hmm.
01:08:36We have a vanilla and blueberry ice cream-filled donut sandwich with blueberry marble glaze.
01:09:02Enjoy.
01:09:02The bacon is a night's touch.
01:09:21Thank you, Chef Coe.
01:09:23Are you ready?
01:09:32Yeah, I think so.
01:09:33Okay.
01:09:34Best of luck.
01:09:37It's out of our hands now, but honey, we are so proud of you.
01:09:56Aw, it was a team effort.
01:10:00Let's clean up and enjoy the festival.
01:10:03Yes, I will get the plates.
01:10:04Yeah, um, the last plate there, I, he didn't eat very much, can I, by the last one?
01:10:09I have a whole one for you in the back.
01:10:11Oh, you're my idol.
01:10:13We'll be in the kitchen.
01:10:14Aw, thank you.
01:10:19Talk on the street is C.C. Ryder's kicked some boot day.
01:10:27What are you doing here?
01:10:30Come on.
01:10:31You think that I would let my best friend make it through an entire cooking competition without showing a little blow?
01:10:36Oh.
01:10:38How'd it go?
01:10:40Well, good, I think.
01:10:42You think?
01:10:44Girl, I know your food.
01:10:46If those judges weren't blown away by whatever it is you made, they probably shouldn't be judges.
01:10:51You're ridiculous.
01:10:53How did it go with the network?
01:10:55Let's talk about that later.
01:10:57Let me help you with these.
01:10:59Aw, thank you.
01:11:01So where's Jacob?
01:11:03Oh.
01:11:04Well, he said he had some things to take care of at the farm.
01:11:07Why?
01:11:07Just wondering.
01:11:08Oh.
01:11:10So back here, have you seen it?
01:11:12I can't remember.
01:11:12I mean, no, Jessica is still in mind.
01:11:40Can you stick off the lights all these years later?
01:11:42You think I would?
01:11:43I love that.
01:11:43They keep getting more and more fancy.
01:11:46I mean, look at this.
01:11:49Guys, you need this welcome.
01:11:50Aw, thank you.
01:11:52They do this every year?
01:11:54Nah, it's grown so much.
01:11:55I still can't believe we pulled everything together in time.
01:11:58I've never had a doubt in my mind.
01:12:00Say, if anyone can pull up a food competition, it's this girl.
01:12:03That's how the network found her, after all.
01:12:06Speaking of the network, before we go in, there's something I want to talk to you guys about.
01:12:11What is it, sweetie?
01:12:12I've decided to take the show.
01:12:14QED?
01:12:16Mm-hmm.
01:12:17And with the money I'll be making, I want to help the restaurant get back on its feet and open its doors.
01:12:21Tune bug.
01:12:22Guys, listen, hear me out.
01:12:24I think with a little TLC and a few small tweaks to the menu, I think the restaurant could thrive again.
01:12:31It's sweet of you, but money really isn't the problem.
01:12:35What do you mean?
01:12:37After 35 years, your father and I are ready to retire.
01:12:41Maybe travel the world a little.
01:12:46I was hoping that cooking together and the competition might change your minds.
01:12:51Sweetie, I never had so much fun in the kitchen since the days of Grandma Cece.
01:12:57I mean, you reminded me of all the reasons why I fell in love with cooking.
01:13:03But we do have to move on.
01:13:07Just because we're starting a new chapter in our lives doesn't mean the restaurant needs to leave the family.
01:13:13Are you offering me the restaurant?
01:13:24If you want to.
01:13:28But I don't have the money to reopen the restaurant on my own.
01:13:32Maybe I can help you with that.
01:13:35Jess, you're my best friend. I can't accept a loan from you.
01:13:38Oh, no, no. It wouldn't be a loan. It would be a capital contribution as part owner if you're open to it.
01:13:45You mean like partners?
01:13:47Your talents are limitless.
01:13:50With the right team behind you, I mean, there may even be a few stars in your future if you know what I mean.
01:13:57What about the show?
01:13:59Yeah, I didn't send the contract in.
01:14:03What?
01:14:03Something just fell off, so I decided I would sit on it for a couple of days.
01:14:09And then I got the call from Jacob, and here we are.
01:14:14Jacob called you?
01:14:20They're about ready to announce the winners of the competition.
01:14:23Come on.
01:14:24Let's go.
01:14:28Hello, Dunedin!
01:14:30Welcome, one and all.
01:14:36We now move to the grand finale and the final event of the Food and Wine Festival,
01:14:43where the winner will be crowned Dunedin's best restaurant of the year
01:14:47and awarded the golden spatula for culinary excellence.
01:14:56Now, I need to know, who's ready to find out who won?
01:14:59I have to admit, I have to admit, the competition was fierce this year, ladies and gentlemen.
01:15:09And some very difficult decisions had to be made.
01:15:14But the results are in.
01:15:16And I hold in my hand the three finalists.
01:15:20And in third place, with their barbecue entree and apple pie dessert, we have Pappy O'Brien!
01:15:31And now, the moment we have all been waiting for between the Wild Irish Cafe and C.C. Ryan's.
01:15:47The winner of this year's Food and Wine Festival cook-off is...
01:15:56C.C. Riders with their blueberry chicken and waffle entree and their ice cream stuffed blueberry donut dessert!
01:16:07In tradition, with the owner of C.C. Riders, come on up on stage.
01:16:15It's yours, if you want it.
01:16:18You deserve it. Get up there.
01:16:23And to present the award to our winner this year,
01:16:27Jacob Dillon, owner of Harbor Farm!
01:16:30C.C. Riders, come on up on stage!
01:16:31Oh, yeah!
01:16:37Good food and good traditions have been the bedrock of Dunedin long since before I was born.
01:16:43And that's what this represents.
01:16:46On behalf of Harbor Farms and the great town of Dunedin,
01:16:50it is my pleasure to give this Golden Spatula Award to C.C. Riders.
01:16:55C.C. Riders!
01:17:08Oh, thank you.
01:17:10You know, I spent my entire childhood wondering what life would be like outside small-town Dunedin.
01:17:15I've lived in big cities, worked at fancy restaurants,
01:17:21but none of it's made me as happy as this past week,
01:17:24creating new dishes, connecting with old friends,
01:17:29and spending time with my amazing mom and dad, Patty and Glenn Ryder.
01:17:36Thank you for reminding me what really matters.
01:17:38This one's for you guys.
01:17:42Thank you, everyone!
01:18:08I thought I'd find you here. Mind if I join?
01:18:22Of course.
01:18:26Are you really taking over the restaurant?
01:18:29I am.
01:18:30What made you change your mind about the show?
01:18:34My parents offered me the restaurant.
01:18:37It just fell in my heart.
01:18:39You know what Grandma Cece was saying if she were here right now?
01:18:42Grandma Cece always does best.
01:18:43Grandma Cece always does best.
01:18:47You know, it's a good thing Jessica didn't turn in those contracts.
01:18:51Bold news, sir.
01:18:53Hey, the contract idea was all Jessica.
01:18:55I just called for some friendly advice.
01:18:58This restaurant's gonna take a lot of work.
01:19:01And since when have you ever been afraid of hard work?
01:19:05Hey, why didn't you tell me about the farm?
01:19:08I don't know, I just figured you had so many assumptions about me,
01:19:12I'd just let you run with them.
01:19:19I did have a lot of assumptions about you.
01:19:23I'm sorry.
01:19:25It's okay.
01:19:27Forgive me this time.
01:19:34I am so glad that you're staying.
01:19:38I am too.
01:19:42I'm crazy about you, Jacob Dillon.
01:19:45I am so crazy about you too.
01:19:57I am so crazy about you.
01:19:58I'm so crazy about you too.
01:20:14Okay, wow.
01:20:16okay here we are okay we have two featured items for our soft opening pan seared grouper and fire
01:20:28roasted pork everything else you see on those plates is from this handsome guy's farm wow
01:20:33dig in
01:20:36i'm no food critic but this is the bomb please never use that phrase again but i do agree
01:20:56you like it yeah it is great oh it does looks fantastic oh i want to thank you so much for
01:21:05your support mr thompson hold on a second smile
01:21:13no i'm sorry i was sending you a pic yeah no where were we right that's fine as long as the
01:21:27contract's right this week payment up front perfect okay yes all right i'll talk to you soon
01:21:37bye wham bam thank you ma'am the deed is done two episodes a week shot right here
01:21:45this show is going to be a hit and at the center of it all will be the two of you
01:21:57i'm so proud of you babe now that's my kind of show
01:22:03we got no chill don't play it cool
01:22:27i'm so proud of you
01:22:35i'm so proud of you
01:22:37i think i'm losing my mind
01:22:39it's got to be you
01:22:41i'm so proud of you
01:22:51i'm so proud of you
01:22:53The chaos and the trouble where I am too
01:22:56Hell of a crazy state I'm in
01:23:03At least I know it's happening
01:23:05Of one thing that I'm sure
01:23:08I'm loving
01:23:09You're the killer
01:23:11Waking up in some trashy haunted room
01:23:20Feels like the liquor got revenge
01:23:25Guess we can blame it on the phone
01:23:31Hit it again
01:23:35Doing red lights, driving up the hillsides
01:23:39Sitting on dynamite, yeah we gotta hold tight
01:23:42So high, up and up a satellite
01:23:44Think I'm losing my mind
01:23:46It's got to be you
01:23:48Know what the madness is unless you put me through
01:23:54I just can't refuse
01:23:59Over the chaos and the trouble we're into
01:24:04Now that the crazy state I'm in
01:24:10At least I know it's happening
01:24:13Of one thing that I'm sure
01:24:16I'm losing
01:24:17You're the killer
01:24:19You're the killer
01:24:30You're the killer
01:24:35It's got to be you
01:24:43It's got to be you
01:24:45Know what the madness is unless you put me through
01:24:49Yeah, I'm losing my mind
01:24:50I'm losing my mind
01:24:50You're the killer
01:24:51Yeah, yeah
01:24:53I just can't refuse
01:24:53I can't refuse
01:24:54I'm losing my mind
01:24:55No, I'm losing my mind
01:24:56I'm losing my mind
01:24:57Oh, I don't know
01:24:58I don't know
01:24:59There's something that I'm losing
01:24:59Oh, I don't know
01:25:00But I don't know
01:25:00Oh, I don't know
01:25:01Yeah, yeah
01:25:02Tell I'm a crazy state I'm in
01:25:05At least I know it's time for me
01:25:08I'm gonna think that I'm sure I'm lovesick
01:25:12You're the killer
01:25:14I'm lovesick
01:25:18You're the killer
01:25:19You're the killer
01:25:25You're the killer for you
01:25:26You're the killer
01:25:32You're the killer
01:25:35It's got to be you
01:25:51Don't let me mind your sense unless you put me through
01:25:57I just feel like you are
01:26:02All the games that the charges are European
01:26:06We're into
01:26:07Oh, oh
01:26:09Oh
01:26:10Oh
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