Skip to playerSkip to main contentSkip to footer
  • yesterday
The devil might wear #Prada, but she gets her steak from Smith & Wollensky. In case you missed it, Miranda Priestly’s favorite steakhouse has officially opened in BGC—and we’re giving you the inside scoop. From mouthwatering USDA prime dry-aged beef to behemoth slices of their Signature Chocolate Cake, dining just got a whole lot more indulgent. And yes, there’s even a jazz lounge to complete that quintessential New York experience. Catch it all in this #PreviewGoesTo 🥃

#PreviewVideos #PreviewEats
Transcript
00:00No, we're not done. This is our swinging tomahawk. It's a cross of American Black Angus and Japanese Wagyu.
00:23What this is is a dry-aged, rendered dry-aged fat. We call it butter, more so we call it love.
00:53We call it butter, more so we call it butter, more so we call it butter.

Recommended