Guide to food and drink spots around Glasgow Green ahead of TRNSMT 2025

A guide to some food and drink places around the site of TRNSMT.

Transcript

00:00Transmit is just a couple of days away what is probably the busiest and most lively weekend

00:04in Glasgow's annual calendar. We're currently forecasted for a heat wave, blue skies and

00:09scorching temperatures, so even more reason to get outside and celebrate the city's vibrant

00:14music scene in the sun. Here is a guide to some food and drink spots close to Glasgow Green,

00:19some good fast food places and pubs with good beer gardens. Visit these on your way down to

00:24the festival or even if you don't have a ticket but still want to go out and experience some of

00:28the atmosphere. So if we start in the city centre, if you're coming off the train at Queen Street or

00:33Central, right down at the bottom of Buchanan Street is Hootenanny's. Right beside the Clyde,

00:38it's got a large beer garden dedicated to Glasgow hero Billy Connolly around the back. They serve

00:42classic pub food, open from 11am daily. Then walk down slightly to King's Court. There's Mono,

00:48which serves a range of vegan food and drinks. The beer garden here is an absolute sun trap,

00:53so it's perfect. The restaurant also houses Monorail Music, an independent record shop,

00:58so you're guaranteed some good music vibes. Across the road from Mono is Sister Midnight,

01:02a new sandwich shop that's proved really popular locally. Grab one on the way. Or else there's

01:07Shawarma King, winner of the best Scottish kebab for multiple years running. Around the corner then,

01:12at Bridge Gate, there's the Clutha Bar, another sun trap. They have a pizza and pint deal between 12 and

01:197pm. And they're hosting free live music all weekend with free entry. Then to the Salt Market,

01:26there's Damaskino, which do excellent quality Lebanese food for sit-in or take-away. And then

01:31just across from Glasgow Green, facing the transmit main entrance is Whistler on the green. There's a

01:37wee beer garden. They're doing classic pub food all weekend with DJs on.

01:44This Frida is called The Katz Tatiana. It is a webinar for the

01:47rest of the family. It's a great deal. It's fantastic. In Mexico, my friend,

01:49it's a huge challenge. Three of us. It's a little duel to the Caribbean.

01:50It's a good thing. You can go on.

01:53The little bit of the event. It's going on.

01:55It's been a great deal. I'll be the last one.

01:57You've got to work with this, guys.

02:01And I'll be the last one.

02:04And I'll be the last one.

02:05So, when I wanted to show you something else, Aalima,