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  • 2 days ago
Transcript
00:00If you ever visit Thailand, be sure to try their classic dessert, Bua Loi Kai Wan.
00:05These delicate, chewy balls of glutinous rice flour are carefully crafted,
00:10made by kneading the dough to perfection, shaping into small balls, and cooking in boiling water.
00:15Once they float to the surface, they're served in a rich, creamy coconut milk broth infused with aromatic pandan.
00:21The result is a harmonious balance of textures and flavors that's simply irresistible.
00:26Would you like to try it?

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