What’s Your Go-To Thai Dipping Sauce?

Watch What’s Your Go-To Thai Dipping Sauce? - The Nation Thailand on Dailymotion

Transcript

00:00In Thailand, dipping sauces aren't just a condiment.

00:03They're the heart of the meal.

00:05Take seafood sauce, spicy, sour, and garlicky.

00:09Perfect with the grilled shrimp or steamed fish.

00:11Then there's sweet chili sauce, sweet with just a little bit of heat.

00:16Great with fried chicken or crispy snacks.

00:19For grilled meats, nothing beats nam tim tsao.

00:22Spicy, smoky, with a nutty aroma from toasted rice powder.

00:26Suki sauce is rich and tangy, made with fermented tofu and sesame oil.

00:32Always served with Thai-style hot pot.

00:35Fermented soybean dip is salty and bold.

00:38Delicious with steamed veggies or boiled pork.

00:41And if you love balance, try the three-flavor sauce, sweet, sour, and spicy.

00:46Perfect for fried fish or meatballs.

00:49In Thai cuisine, the sauce isn't just a sideline thing.

00:53It's what completes the meal.

00:54So, which one is your favorite?