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00:00You're in Thailand and you're wondering,
00:01OK, I've heard of Som Tam Papaya Poc Poc,
00:04but how do I order it?
00:06Where do I go?
00:07Today, we're going to take you to a Som Tam shop,
00:09a restaurant, obviously,
00:11and we're going to tell you how to order,
00:14what to try and what not to miss.
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00:26This is the first thing that you want to look at,
00:30the menu, which most of the time it's in Thai,
00:33but it's OK, Google Translate is your best friend.
00:35And then write down on paper what they want to eat.
00:39For full course, you're going to want your protein,
00:41your soup, your salad.
00:42Well, it's got everything here.
00:44If you're ready to go for an adventure,
00:46of course, fermented fish or pickled fish
00:48is another thing to try.
00:49This is Som Tam Phu Ba La.
00:52Ba La is fermented fish.
00:54But if you're not really up for that,
00:56you can actually sign or actually order Som Tam Thai,
01:00which does not have fermented fish.
01:02It's, I mean, it's great,
01:04but you should try this.
01:05You're here anyway.
01:34You're here.

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