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  • 7/1/2025
Transcript
00:00Meet the iconic Uzbekistan bread, known as naan.
00:03To make this traditional bread, dough is carefully prepared and shaped,
00:07then skillfully adorned with intricate designs using a special tool
00:11which creates beautiful patterns and textures.
00:13It often topped with sesame seeds and nigella seeds,
00:16which adds a nutty flavor and aroma.
00:19Once baked to perfection in a tandoor oven,
00:21the bread develops a crispy crust and soft interior.
00:25Uzbekistan bread is more than just a food.
00:27It's a symbol of hospitality and community.
00:29So, would you like to try it?

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