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  • 2 days ago
Transcript
00:00Introducing Makgyali bread, also known as Korean liquor cake.
00:04This traditional dessert is infused with the flavors of Makgyali, a classic Korean rice
00:08wine.
00:09To make it, Makgyali is mixed with flour, sugar, and yeast, giving the cake a unique
00:14flavuer profile.
00:15The result is a moist, fluffy, and subtly sweet cake with a hint of fermentation from
00:20the Makgyali.
00:21So, would you like to try it?

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