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  • 2 days ago
Transcript
00:00This is a very famous Japanese dish that they've been making for the past 40 years,
00:04and people come from far and wide to eat it.
00:06What's amazing is that it uses two flavors of dough, which is why it's called marble bread.
00:11Then, chocolate spread and white chocolate are added, rolled in, and baked.
00:16This bread is incredibly fluffy and soft.
00:18So, would you like to try it?

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