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  • 2 days ago
#CinemaJourney
Transcript
00:00Welcome, distinguished guests, to this afternoon's wine tasting.
00:22Just for you to wait, Brian, I've got a rather special surprise for you.
00:26Ladies and gentlemen, Le Champagne, using a technique from the Napoleonic era.
00:39Mmm. Who needs a corkscrew?
00:44Bravo!
00:47Don't get on the wrong side of Emily, ladies and gentlemen.
00:51This remarkable vintage is a time capsule.
00:58A taste of 1962.
01:02I hope not. I was at boarding school.
01:05Let's sit.
01:10Mmm. Extraordinary.
01:13It's rich. It's creamy. It's like being seduced by a trifle.
01:23Thoughts?
01:24Ah, a strong response to my left.
01:27What are you getting, Tara?
01:29I don't want to be rude, but, like, burnt toast.
01:34I think that means you're having a stroke, love.
01:36That's what's called an empermatic note.
01:39Dances on the tongue.
01:41Oh, I like the idea of something dancing on the tongue.
01:44Eh, Bex?
01:45Right.
01:49It's not a patch on the 65.
01:51You don't need to tell me, Sir Clifford.
01:53I sold it to you.
01:55Hey, Tara Mae moment.
02:01I would think twice before posting that.
02:03Don't tell me what to do.
02:04It's not really on brand, is it?
02:05It's only true if it's on socials, right?
02:09Please, let me take one of the table.
02:11Offline news only.
02:15Ready, everyone?
02:18Cheers.
02:21Magnifique.
02:21What a wonderful afternoon.
02:30Emily, of course, you're here to secure a unique investment opportunity.
02:41A rare vintage of 1934 Chateau Moreau-la-Pie.
02:48Still within its drinking window.
02:51But of course, bien sûr.
02:53We will need the port tongues for this.
02:57Emily, my brilliant sommelier, is quite right, ladies and gentlemen.
03:01If we were to use the conventional method,
03:04there's always a risk with a wine as old as this of the cork disintegrating.
03:09Plan B, fire and ice.
03:17Mmm.
03:22Ah!
03:23Marvellous.
03:26Gosh.
03:27The heat of the tongs and the gentlest brush of iced water deliver a clean break.
03:34Now, ladies and gentlemen, we travel back in time to 1934.
03:45Volatile phenols, oak lactones, and now, the ultimate test.
04:02Ooh-la-la.
04:18Formidable.
04:21Mmm.
04:24Wow.
04:25That is banging.
04:30Granite, violets, blood.
04:34One can taste the sun, the sand.
04:38Like it, right?
04:39Mmm.
04:40Delicious.
04:41Take it easy, yeah?
04:42You want to stain your nashes.
04:43Over the next five years, this wine is likely to appreciate in value by 200%,
04:52making it a more reliable investment than the stock market and even property.
05:00And if...
05:02Someone's drank too much.
05:10Raymond, are you all right, old boy?
05:12Give me some hair.
05:14I can't take it out of the way.
05:15Where do you want me to go?
05:16Hey, Raymond.
05:17Okay.
05:18Raymond.
05:19Okay.
05:20Okay.
05:21Bloody hell.
05:22Jesus.
05:25Oh, God's sake, somebody caught an ambulance.
05:27Run.
05:28Do something.
05:28What do you want me to do?
05:31Hey, hey, hey, hey, hey.
05:32It's okay.
05:33It's okay.
05:33Please.
05:34Oh, God.
05:36Frank.
05:42Oh, God.
05:46Oh, God.
05:59Oh, God.
06:01Oh, God.
06:03Oh, God.
06:06WHISTLE BLOWS
06:36Sir Clifford Rennick, former Minister of Justice,
06:40now snoozing his days away in the House of Lords,
06:43not happy being present at the unexpected death of Raymond Bertain.
06:47So he's pulled a few strings and we got the short straw.
06:50String. Whatever.
06:52Anyway, he wants us to keep it all quiet.
06:55I know Raymond Bertain, don't I?
06:57Guy on the telly. With the waistcoats.
07:00That's him.
07:02He's famous for his ability to unearth rare wines.
07:05He once found a case of Bordeaux belonging to General de Gaulle
07:10in a bricked-up cellar in Paris.
07:13Yeah, that tasted rank.
07:15Ah, it's not for drinking. It's an investment.
07:17Once you've bought it, you keep it stored.
07:20So, how much are we talking?
07:23A few years ago, a bottle of 1945 Romany Conti sold for almost half a million pounds.
07:30And I thought a caramel cappuccino were expensive.
07:35Thanks.
07:36Thank you, sir.
07:45D.I. Palmer.
07:46Finally.
07:47And this is D.C. Malick.
07:49Heritage crime.
07:51Thank you for your patience.
07:53We'll try to get you out of here as soon as we can.
07:55So, you were all present?
07:57Mm-hmm.
07:58Oui.
07:59I am Amélie Martin.
08:01Monsieur Boutin's sommelier.
08:03Ryan Cooper.
08:04And this is Tara.
08:05Obvs.
08:06And I'm the PR.
08:08Bextries.
08:09Everything goes through me.
08:11With that in mind.
08:12Is this going to take long?
08:14Tara's got a vlog to get out.
08:16Right.
08:17I can't do that now.
08:18You'll be all right.
08:19Could you talk us through what happened?
08:22Don't know what we can tell you.
08:24We were all drinking and then-
08:25He keeled over.
08:26He was frothing at the mouth.
08:28Frothing?
08:29Maybe it was the wine.
08:30We were all right.
08:31The poor fellow had a heart attack, triggered some sort of seizure.
08:34We can't know that.
08:36The autopsy will establish whether he died of natural causes.
08:39Can we go?
08:40I got a banging headache and time his money and all that.
08:43We may need to follow up tomorrow.
08:47Sure.
08:49You have my number?
08:53Palmer?
08:54A word?
08:55Yes, sir.
08:56Of course.
08:57Please don't touch anything.
09:02I'm sure you understand.
09:03Discretion, eh?
09:04No need for my name to come up.
09:06Hmm?
09:07Good man.
09:09So what time did the wine tasting start?
09:12At midday?
09:13And did Mr. Bertain know everyone here?
09:16They were all private clients of his.
09:18It was invitation only.
09:21One of his exclusive events.
09:25How long have you known Bertain?
09:26Ever since I arrived from France.
09:29About six months?
09:33And what was he drinking?
09:35The 1934 Chateau Montlapie.
09:38We all work.
09:39Do you remember anyone breaking a glass?
09:44I should sip up.
09:45I should sip up.
09:46Hmm.
10:01This is not just a glass.
10:03There's pieces from two objects here.
10:06The champagne flute.
10:07The champagne flute.
10:09And this.
10:16What's that?
10:18She has a cool soccer.
10:20I think there's more to this.
10:22Okay, good.
10:23Well, that's wonderful.
10:35Cheers.
10:37Cheers. Okay.
10:43They're making Bertain's post-mortem a priority,
10:47so we'll have the results first thing tomorrow.
10:49Nice. Fancy seeing Bertain in action.
10:52Sure.
10:54The secret to a truly memorable degustation
10:58is the careful pairing of food and wine.
11:02When you get the combination correct,
11:04a sort of magical alchemy takes place.
11:08It's like fred and ginger, music and moonlight,
11:13or in this case, Scottish lobster and French champagne.
11:19That's a heart attack waiting to happen.
11:23I'm only saying sometimes a heart attack is just a heart attack.
11:31Forensics have already looked at those shards of glass.
11:33Let's see.
11:37Definitely champagne glass and some sort of vial.
11:41Some partial fingerprints, but not enough to identify anyone.
11:44They were broken deliberately.
11:46I think someone stood on them.
11:48Why?
11:49They needed to get rid of the vial,
11:50so they smashed the glass in order to hide it.
11:52Silbertain was poisoned.
11:54Well, we'll know more when the post-mortem turns up.
11:58But I'm pretty sure we can rule out natural causes.
12:03Oh.
12:04Well, there's not much we can do until then.
12:06So, um...
12:08You got plans?
12:10Well...
12:11Yes.
12:12As a matter of fact.
12:15I am, uh...
12:17Going to a lecture.
12:18Hmm.
12:21It's about the Talbury Horde.
12:24Oh, yeah?
12:25By, uh...
12:26Rosa Conaghan.
12:27Mmm.
12:29Well, if there's time for questions at the end, you could ask her out.
12:33Yeah.
12:34Good luck.
12:35Thanks.
12:45That was just so inspirational.
12:47Thank you so much.
12:48I've got your book.
12:49Oh.
12:50Sorry.
12:51Sorry.
12:52Hi.
12:53Hello.
12:54I didn't know if you got the invitation.
12:56It was really great.
12:57Uh...
13:01You didn't tell the story of the Horde in total?
13:04No.
13:05No.
13:06I thought I'd leave the stories of violence, revenge and murder to the Vikings rather than the archaeologists.
13:11Probably a good idea.
13:12How long are you in London?
13:14A few days.
13:17I don't suppose you fancy coming to Maine for dinner on Wednesday night?
13:19Yes, that would be lovely.
13:21Great.
13:23Is there anything you don't eat?
13:24No.
13:25No, I eat everything.
13:26Got it.
13:27Except beetroot.
13:28Okay.
13:29And anchovies.
13:30Right.
13:31And baked beans.
13:32But apart from that, I eat absolutely everything.
13:33I think I can do better than baked beans.
13:35Uh...
13:36I'll see you then.
13:37Alright.
13:38TK Papa.
13:39Most of it's paperwork.
13:48No, I'm not doing any paintings.
13:51Uh...
13:52Uh...
13:53Uh...
13:54Uh...
13:55Uh...
13:56Uh...
13:57Uh...
13:58Uh...
13:59Uh...
14:00Uh...
14:01Uh...
14:02Uh...
14:03Uh...
14:04Uh...
14:05Uh...
14:06Uh...
14:07Uh...
14:08Uh...
14:09Uh...
14:10Uh...
14:11Uh...
14:12Uh...
14:13Uh...
14:14Uh...
14:15Uh...
14:16Uh...
14:17Uh...
14:18Uh...
14:19Uh...
14:20Uh...
14:51Uh...
14:52Uh...
14:53Uh...
14:54Metronidazel.
14:55It's an antibiotic used by dentists, apparently.
14:57Was betaine being treated for anything?
15:00There's no record of that.
15:03But metronidazole reacts badly with alcohol.
15:06Now, it can cause severe vomiting and betaine had angina, so the vomiting triggered his heart attack.
15:14I mean, of course, it could've been an accident, but...
15:16Someone crushed the vial.
15:17Right.
15:19It's weird though, isn't it, because there's no guarantee of it WORKING.
15:23It seems like a strange choice.
15:25It's cleaner than rat poison.
15:27Cheaper than polonium.
15:29Well, whoever used it must have known
15:32that Batane had a heart condition.
15:36And tried to make it look like natural causes.
15:40We are now investigating a murder.
15:45We have to re-interview everyone from the tasting.
15:48Hmm, I think we should start with Tara and Ryan.
15:51On the face of it, none of them even knew him that well.
15:56What about Amelie, maybe?
15:57But it's odd.
15:59Why poison someone in such a public place?
16:02It's like someone's making a statement.
16:04Grand gesture.
16:09Speaking of grand, Sir Clifford wants an update.
16:14Good luck with that.
16:15Hmm.
16:21I asked you to wrap things up quickly and quietly.
16:33Now you're telling me someone poisoned Batane.
16:36Someone at the tasting?
16:38Someone else at the tasting.
16:41Did you know him well?
16:42Not well, no.
16:43Of course, we moved in similar circles.
16:49As chair of the House of Lord's Cellar committee,
16:51I maintained the standards of our wine reserves.
16:54Some people are taken in by labels.
16:57But for those of us with a real nose,
16:58it's a fascinating world.
17:01So you've bought a fair amount of him over the years.
17:03I'd love details of those purchases.
17:06Not sure that's possible.
17:08Batane was murdered.
17:09Presumably, you'd like to be eliminated from our inquiries
17:13as quickly and as quietly as possible.
17:18Of course, I'll have my secretary get onto it.
17:24Now, if you don't mind, I am rather busy
17:26arranging the wines for a forthcoming state banquet.
17:29Keep me in the loop, Palmer.
17:31Tell me everything you find.
17:32Of course, sir.
17:39Blimey.
17:53Lot of money in green smoothies.
17:56So Ryan and Tara are a couple, are they?
17:59A couple?
18:01They founded Tara May.
18:03Tara May Cosmetics.
18:06Tara May Lifestyle.
18:08Tara May Clean Eating.
18:11They are like Influencer Royalty.
18:17I'll come over there and I'll ram it down your throat.
18:19How do you like that?
18:25Behind us, okay?
18:27It's not hard, right?
18:28This place practically has its own postcode.
18:30Come in, come in.
18:34Wipe your shoes.
18:35Shut the door off.
18:37Oh, I'm gutted about Raymond, Ovs.
18:42You work in Heritage Crime, right?
18:45Recognise the artist?
18:48JJ Joy.
18:48Oh, he's good, ain't he?
18:49Experimental.
18:50Yeah.
18:51Acquired taste.
18:53I've acquired them.
18:55I like them because they're just so...
18:57Colourful?
18:58Big.
18:59I've got a lot of wall space to fill.
19:01Is Tara about?
19:05Yeah, she's downstairs vlogging her daily detox.
19:08Never ends.
19:09It's all sweet coin, right?
19:11Hmm.
19:12I'll go have a word.
19:13Yeah.
19:14Leave the men to it, eh?
19:20So, about Mr. Batain's death.
19:23Oh, mate.
19:25What can I say?
19:26Tragic AF.
19:28How well did you know him?
19:29Well, I bought a lot of wine off him.
19:33He said I had a flair for it.
19:34He said there were wines he'd sell me, right?
19:36That he wouldn't sell anyone else.
19:42So, before Mr. Batain's collapse...
19:44Yeah.
19:44...was there anything unusual?
19:46Um, any arguments?
19:48Anybody turn up unexpectedly?
19:50No.
19:51But it was more of a party than a wine tasting.
19:55Yeah.
19:56Yeah.
19:57Raymond didn't do all that spitting it out stuff.
19:58And we were all pretty hammered.
20:00Anyway.
20:07Oh, my, er, Kurt Herzlers.
20:10A pair of them sells for 22,000.
20:17Spirulina.
20:18Who knew algae could taste so good?
20:22This stuff is amazing.
20:25It's like having a superpower.
20:27Listen.
20:29Do your body a favour.
20:35Sorry.
20:36It's fine.
20:37I can't really focus on micronutrient gut therapy right now.
20:40Does it really work?
20:41Helps different vitamins and minerals get absorbed by the gut.
20:45I make sure I know what I'm selling,
20:46even if it tastes like fertiliser.
20:50I've just got to ask you a few questions about yesterday.
20:55I can still see it.
20:56It was...
21:00Fancy a copper?
21:02Don't worry, it's builders.
21:04Go on, then.
21:05I thought it would be like...
21:06Oh, God, no.
21:09That's just the brand.
21:11I'm so over it.
21:13Still?
21:14Buys you all this.
21:16For what?
21:17It never ends.
21:19Well,
21:21not for me anyway.
21:23Why not stop?
21:25Days like this, I would...
21:28love to.
21:30I'm not sure Ryan would agree.
21:37Don't tell Ryan, eh?
21:40No.
21:44It must have been a shock.
21:45Batain.
21:48Horrible.
21:50It was so fast.
21:52You know...
21:54We were having a great time and then he...
21:58Did anything out of the ordinary happen before Batain collapsed?
22:03Other than Madame Pompidou opening a bottle of Bobbly with a sword
22:06and then a bottle of wine with red hot pokers?
22:10Nah, just an ordinary day.
22:12Give me a mojito any time.
22:15Erm, why have I not been told about this?
22:17You and Ryan know the deal.
22:19I've made it completely clear.
22:21All PR issues go through me.
22:23Come on, Bex. I was just having a chat.
22:25We are more than happy to cooperate,
22:27but I must insist we're given notice on all face-to-face interviews.
22:31Problem is, murder doesn't really happen to a schedule.
22:35Murder?
22:36Raymond Batain was poisoned.
22:38Well, you better not be throwing any accusations at our...
22:40My clients have nothing more to say at this time.
22:43I mean, we barely knew Ray, so...
22:53Couldn't throw us out quick enough.
22:55What they need to do is throw out those paintings.
22:57But they're so lovely and big.
23:00Ryan's obsessed with collecting, isn't he? Art, wine, property.
23:03And people.
23:05Tara was terrified that he'd catch her putting sugar in her tea.
23:10Wonder if he's had an argument with Batain.
23:13What about Bex Dries?
23:15Do you notice the way that she called Batain Ray?
23:19At the same time as saying how they knew him.
23:22I want a background check.
23:24Won't take long. They're all over socials.
23:27We need to have another look at that tasting room.
23:29Yeah.
23:35This is a shit show.
23:37You'll get us through it, babe.
23:40I know you will.
23:44Ryan!
23:45Ryan!
23:58So everyone was over there when Amelie broke the neck of the wine bottle.
24:10And then she decanted the wine and she brought it back to the table.
24:13Then she walks around and pours everyone a glass.
24:15And everyone drinks the same wine.
24:16But Batain's glass was poisoned.
24:18He starts vomiting and he keels over.
24:21And then during the commotion somebody comes over here and crushes the vial and a glass to cover it up.
24:26The Chateau Moreau, Lapine 1934.
24:30That's the one they were drinking when Batain died, right?
24:33Malik, look at this, this bridge.
24:38Don't tell me.
24:40It's a stunning example of a truss configuration.
24:44Yes, actually it is.
24:47But it's the same as the wine label.
24:50It's exactly the same.
24:51The bridge spans the river Gironde in Bordeaux.
24:55Hmm.
24:59The original was destroyed in the Second World War when Bordeaux was the home of the French government.
25:04Okay, and?
25:06This one with its stunning truss configuration wasn't built until the war was over.
25:13Construction began in 1947.
25:17This wine was bottled in 1934.
25:21So how does a wine bottle have an image of a bridge when it didn't even exist yet?
25:25When it's a fake.
25:27But Tain was selling fake wine.
25:30So where did he keep his stock?
25:33He must have had somewhere that he kept his homemade wine.
25:36Packing label.
25:46And we've got a return address.
25:48And we have some keys.
25:51Bingo.
26:00That's him.
26:02Zane Tovka.
26:04Zama Tovka.
26:06It's the oldest grapevine in the world.
26:08That already plays for Chelsea.
26:31It smells like my grandad's pipe.
26:36It certainly feels like Batain's place.
26:40Good.
26:41Good.
26:43Good.
26:44Good.
26:45He's not only faking the Chateau Moreau-le-Pee.
26:46It's not only faking the Chateau Moreau-le-Pee.
26:47It's not only faking the Chateau Moreau-le-Pee.
26:48It's not only faking the Chateau Moreau-le-Pee.
26:54It's not only faking the Chateau Moreau-le-Pee.
26:59He's not only faking the Chateau Moreau-le-Pie.
27:25Some kind of recipe book.
27:29This is our pipe tobacco.
27:31Perfect for aging labels.
27:38And a fridge full of ingredients.
27:40And here...
27:42is our bridge again.
27:44You're telling me people are drinking this stuff,
27:47thinking it's Benny when actually it's just...
27:49Plonk?
27:50Yeah.
27:51I think so.
27:53People who spend thousands of pounds on wine
27:55don't want to believe it's something
27:56they could have gone down the supermarket.
27:58And if it's an investment,
27:59the wine gets passed around and never opened.
28:02So who's gonna know, right?
28:04If it does taste bad,
28:05then it's past its drinking window.
28:07Bit like Sir Clifford.
28:09I've got milk in my fridge older than this champagne.
28:22It's seductive though, isn't it?
28:24A bottle of wine over a hundred years old.
28:28All the love and the care that's gone into making it.
28:31It's almost like you're drinking history.
28:33A list of payments by Batain.
28:40Who to?
28:41Who to?
28:56I assume this is about Tara and Ryan?
28:58Actually, all of your clients.
28:59Most of whom seem to be customers of Raymond Batain.
29:02My clients are interested in the finer things in life.
29:05I simply made some introductions.
29:07Hmm.
29:08You said you barely knew him.
29:09And according to his records,
29:11you've been getting some serious kickbacks.
29:14All relationships are transactional.
29:16It's not illegal.
29:17Except most of the wine Batain sold to your clients,
29:19including Ryan Cooper, was counterfeit.
29:22What's counterfeit?
29:23That can't be right.
29:24Raymond was an expert.
29:25Did you find out?
29:26Were you worried it was going to damage your reputation?
29:29I didn't know anything about it.
29:33This can't get out.
29:35Ryan would...
29:37Would what?
29:40Ryan desperately wants to be taken seriously.
29:43Hates being shown up.
29:45What would he do if he knew Batain had made a fool of him?
29:53Bex had a good thing going with Batain.
29:55Makes no sense she'd kill him.
29:58Tara and Ryan?
29:59He's got a temper.
30:00If he knew Batain was ripping him off,
30:02he'd be furious.
30:03Exactly.
30:05Angry.
30:06Doesn't seem like his style.
30:08And besides, how did he know that Batain would be vulnerable to that antibiotic?
30:12Maybe Emily Martin told him.
30:13I'm struggling to get any background on her.
30:16What about Sir Clifford?
30:17He's hiding something.
30:19It's possible he knew about Batain's scams,
30:21but...
30:23I doubt enough to kill him.
30:25We're really grasping at straws.
30:27Why do it in public?
30:28And using antibiotics.
30:32We know it has to be one of these people that were sitting around the table.
30:36We're missing something.
30:38Is there anything else in his accounts?
30:41That was one of the things.
30:43We've got payments to Bex,
30:46loads of invoices from supermarkets for cheap wine,
30:48but here.
30:49Monthly payments to a woman called Claire Bryant.
30:55Is she anyone we know?
30:57No.
31:02Incroyable.
31:03How long have you known Batain?
31:10About six months.
31:13We met at a wine conference in Paris and he offered me a job.
31:18This is a murder investigation and you're obstructing it.
31:21Do you comprend, Amelie?
31:24Or should I say, Claire?
31:30Look, I'm so sorry.
31:32But it wasn't my idea, right?
31:35Ray thought it would add value to the business, you know,
31:38to have like a French chomelier, someone fluent in French.
31:40So why did you agree to him?
31:43I'm an actor.
31:45It was a great part.
31:47And he taught me all that Sabre stuff.
31:48It was fun.
31:50Look, we weren't doing any harm.
31:52It was a scam.
31:54The wines Batain was selling with cheap rip-offs.
31:57What?
31:59He was faking them in his warehouse.
32:01I swear I didn't know that.
32:04I mean, they all taste exactly the same to me.
32:07Did someone find out?
32:08Who did you tell?
32:10No one.
32:11Why would I?
32:12I liked him.
32:13And I certainly didn't kill him.
32:16God, I just wanted a job.
32:20Okay.
32:22Okay.
32:24But you knew about his heart, right?
32:28Was that common knowledge?
32:31I mean, you did see him, right?
32:32I...
32:36I want you to take us through the evening again.
32:39I've told you everything I know.
32:42Did anyone leave the room at any point or act suspiciously?
32:47I don't think so, but...
32:50Everyone was so drunk, except me.
32:53And the final bottle, you were next to Batain?
32:56Mm-hmm.
32:58We were over at the prep table with the port tongs and the decanter.
33:02And then I went back to the table to pour everyone a glass.
33:05When you tasted it, can you show me where you were sitting?
33:07So...
33:09Raymond was here.
33:11I was on the one side.
33:14Ryan Cooper was on the other.
33:16Then Tara was next to Ryan.
33:20Then Bex.
33:22And then Sir Clifford.
33:24You're absolutely sure?
33:25I took her photos on my phone.
33:26Oh, good, let's have a look.
33:30Well, that's not right.
33:46What do you mean?
33:48This is from the beginning of the evening.
33:50Yeah.
33:52But now Batain's waistcoat's on the right-hand side of the chair.
33:54hand side of the chair left hand corner of the chair in the photo it's on the wrong chair
34:00it was lying on the floor i picked it up and put it back in the wrong place which means
34:06pertain is sitting in somebody else's seat they all moved round a place if pertain was
34:11sitting in the wrong chair he wasn't the intended victim ryan cooper was well that narrows the field
34:19down a bit all right uh is she is she yeah all right i've got to go i've got to go all right
34:29coffee um hawaiian kona got a real uh real kick to it like drinking a ray sauce and just as expensive
34:39right i'm good thanks we need to speak to you about some hang on taz is in the kitchen come down
34:49oh can you just wipe her feet yeah and yeah i got the door
34:55so guys as you know cacao is well renowned for its antioxidant benefits you're not gonna eat
35:01that summer swimwear shoot later no no this is not convenient we have so much to do i'm sorry tara
35:06is just so behind don't blame me uh maybe if you hadn't taken two weeks off to get your teeth done
35:12i'm not saying they didn't need it
35:13shut up about my teeth you don't know what you're talking about well i do run this business so i'm
35:23the face of the brand it's on me all day every day while you stick around playing golf and trying
35:29to get off with our pr you do need to stop talking right now brand management oh brand management is
35:35that what you call him groping your ass okay stop if you can shut it for one second we're here to
35:41update you on the investigation it seems like raymond bertaine was not the intended victim of the
35:47poisoning okay it was you ryan
35:55you're joking why would anyone want to poison me
36:00it's not the why it's the who
36:09bertaine's wine was doctored with an antibiotic it reacted with the alcohol in his system
36:17and triggered a fatal heart attack that antibiotic was metronidazole it's used by dentists
36:25did you have an infection when you got your teeth done
36:32it wasn't supposed to i just wanted to show you up and let people see the real you for once
36:39make you look like a dick even more of a dick put it out there you puking your guts out you'd be a
36:44laughing stock yeah well who's laughing now the instructions said that if you mixed it with
36:50alcohol it would cause nausea and vomiting it reads instructions me i read everything well someone's
36:57got to be across the detail while you piss our money away on golf courses and stupid paintings
37:03you bitch so you waited until everyone was distracted yeah yeah i did
37:12everyone got up from the table to watch amelie open the wine no one was looking at me
37:23i took the antibiotic out of my bag i knew exactly what i was going to do it was too easy
37:31and while they were distracted i slipped it into ryan's glass i was sure it was ryan's glass but
37:42but you didn't see amelie put raymond's waistcoat back onto a different chair
37:50so when you came back to the table everybody moved places and because you'd all been drinking nobody
37:58noticed volatile phenols oak lactones granite violets blood one can taste the sun the sand
38:13when did you realize you were sitting in the wrong chairs i didn't until raymond started throwing up it
38:18was horrible why do something he was lying there on the floor and i knew it must have been my fault
38:28i panicked i had to get rid of the vial i wasn't thinking i didn't mean it i didn't have anything
38:40against him unbelievable after everything i've done for you i'm arresting you since school since school
38:51i could have had any girl any girl working for me and i picked you
38:54because i was committed to you wow wow what are we going to do about the brand what does this mean
39:03for the brand not my problem i quit what you can't show myself out mr cooper yeah you run a long pc
39:10plug bex by the way one of your kurt herzlers is a fake what which one bex which one which one
39:26is the other one
39:46so it turns out he was just buying cheap wine and sticking a fancy label on it
39:51of course i knew straight away no depth on the palette you bought a dozen cases for a state
39:57banquet i hear the king's gonna be there would you like me to get them verified listen palmer
40:06no one likes to be taken in by a forger you of all people should know that
40:13you've carved out a nice little niche for yourself in heritage crime so no need to rock the boat
40:21i think we understand each other i should say we've been looking through betaine's books
40:30and it looks like a number of cases were ordered for the house of lords that are unaccounted for
40:38but like you said no need to rock the boat hey quite
40:44right and of course if there's anything you ever need i'm always happy to lend you my considerable
40:52influence good to know sir
41:06what are you doing
41:18to keep the house of the house you have yet to put this away
41:26and if you don't know if you want to put your neck on your head
41:28Are you all right, Ali?
41:37All right, fella.
41:38I'm not stopping.
41:39I just found something of yours when I was sorting out my lock-up.
41:46You're kidding me.
41:49So what, are you going to leave your old man out here to freeze to death or what?
41:53No.
41:58I can't believe you still had it.
42:06The Infinity Bridge, first issue.
42:08I was obsessed with this.
42:09Well, at least you're glad to see one of us.
42:13Actually, you know what, Dad?
42:14This isn't a good time.
42:15Well, never was, son.
42:17Hmm?
42:18You expecting someone?
42:20Oh, something smells good.
42:28I remember these.
42:33Used to swap your packed lunches for them.
42:37That's because you made them.
42:41You're collecting window locks now, eh?
42:44Make a lot of enemies in heritage crime.
42:46Yeah, I know.
42:47I worked for half of them.
42:49God, your mum was so beautiful.
42:59Can't argue with that.
43:02I'd love to have this back.
43:04Something to remember her by?
43:06Paint another one.
43:07You're good at that.
43:08It's not the same.
43:10You know that.
43:11Nothing like an original.
43:13I'll get it.
43:21Dad, wait, no!
43:23Dad!
43:25Dad, wait, quick!
43:27Hello.
43:28Can I help you?
43:29Rosa.
43:30Hi.
43:30Am I early?
43:31Are you going to introduce us?
43:33This is my dad.
43:34Yeah, I'm Ron.
43:35He's old man.
43:36He must be, er...
43:38Rosa.
43:39Oh.
43:40Bloody old dad.
43:42Come in.
43:43No, he's just leaving.
43:45Oh, charming.
43:46I haven't been here in years
43:47and now he's thrown me out on the street.
43:48No, it's fine.
43:49I can see it's a bad time.
43:50Rosie, whatever your name is,
43:52don't be daft, love, all right?
43:53You know, he's cooked.
43:54He's good.
43:55And we can all get to know each other
43:56over a lovely dinner.
43:57No, no, I'll leave you to it.
43:59We can, um, catch up later.
44:01No, don't go up.
44:02Suit yourself, love.
44:03You don't know what you're missing.
44:05Rosa.
44:08I'm sorry.
44:10I usually try to mess things up
44:12during the day
44:13rather than before it.
44:15Progress then.
44:17Give me a call.
44:18Yeah.
44:24She seems nice.
44:25Why don't we open this pot part of the wine?
44:32I like red.
44:38Where's the coach's room?
44:39What?