Did Elon Musk just discover the BEST Chinese pork dish in the world? In this video, we explore the secret meal Musk tried in China (and why he might want it served on Mars!). From sizzling char siu (BBQ pork) to luxury "Buddha Jumps Over the Wall" stew, we break down:
🍖 WHICH pork dish shocked Elon? (Rumor says it’s [Dish Name]!) 🚀 Could this be the first "space pork" for Mars colonies? 💰 Why billionaires are obsessed with Chinese gourmet food!elon musk china food, chinese pork dish, elon musk favorite food, char siu, bbq pork china, luxury chinese food, spacex food, musk eats pork, buddha jumps over the wall, futuristic meat, lab-grown pork, chinese billionaire meals
00:00This is Elon Musk's favorite Chinese food, cured pork belly.
00:04It doesn't have circuit boards and it won't launch into space,
00:07but Musk is absolutely obsessed with it, and making it is no joke.
00:11First, you need fresh pork with a perfect fat-to-lean ratio.
00:15Slice it into thick, even strips.
00:17Rub it thoroughly with salt, Sichuan peppercorns, star anise, and other spices.
00:22Seal it up and let it marinate for three to five days.
00:25Then, hang the meat on a metal smoking rack.
00:28Stack pine and cypress branches underneath, light them up, and let the wood smolder slowly.
00:34Rotate the meat every so often so each side gets evenly smoked.
00:38Keep the fire low and gentle, so the pine aroma seeps deep into the meat fibers.
00:43After three to five days of smoking, the pork starts to glisten with a golden honey sheen.
00:49The smoky scent of the pine mixes with the rich aroma of pork fat.
00:53Thin streams of white smoke continue to rise, layering flavor deep into every slice.
00:59When the meat turns a deep, reddish-brown, and dark oil beads appear between the fibers,
01:05you know it's done just right.
01:07Fresh out of the smoker, it glows with an amber shine.
01:11Slice into it, and the fat jiggles slightly.
01:14The moment you cut it, a wave of smoky pine and savory pork hits your nose.
01:19Once cooled, take a bite, and the saltiness blooms on your tongue.
01:24The lean meat is firm and chewy, while the fatty part melts instantly.
01:29And that piney aroma?
01:30It slowly unfolds from deep inside the meat, layer after layer of rich, smoky goodness.
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