- 6/3/2025
Isang huli, kilo-kilo ang timbang?! Iyan lang naman ang giang gourami na mahuhuli sa Muñoz, Nueva Ecija. Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00Breakfast! Breakfast!
00:01Breakfast, but ito raw fish.
00:04Wait, you need to eat it.
00:06And you need to eat it.
00:07It's great.
00:08And it's kind of thick, which is great.
00:11It's good.
00:12Yes, so Chef JR, it's really good to eat it.
00:15That is right.
00:16It's giant gourami.
00:18It's a great challenge that Chef's trying to eat.
00:21It's really big.
00:22It's big.
00:23It's big.
00:23It's big for us to do it.
00:25It's like a tilapia, a giant.
00:27A sobrang giant.
00:28XL.
00:28Tilapia XL.
00:29XXXL.
00:30Yes.
00:31Laki.
00:31Actually, ito is ng gourami.
00:33Yung normal size ito, para siyang tilapia.
00:36Ah, okay.
00:37Pero itong giant gourami, ibang level sa laki at sarap.
00:41Ama, Chef, ang tanong, ilang kilo ba itong giant gourami?
00:45I'm guessing two, three?
00:49Yeah, two or three.
00:50Masasagot ni Chef yan.
00:52Hi, Chef.
00:53Ay, ayun.
00:53Nanaglag yun.
00:54Yung gourami, oo.
00:55Ay, kaloy, a blessed morning, Mamlin.
00:59Medyo sakto yung tansya mo, brother Kaloy, ha?
01:02Itong hawak natin ngayon, naglalaro ito sa three to five kilograms.
01:06Yan po yung parang usual size ng mga breeders sila dito.
01:10Dito nga tayo sa Munoz, Nueva Ecija, para mamangha.
01:14First time ko rin pong makakahawak ng gantong isda.
01:18Yung kanilang giant gourami.
01:19Ayun po, makikita ninyo.
01:20So, yan o.
01:21Ito, hindi pa ito full grown, ha?
01:23Mga kapuso, kasi this can grow as big as 60 inches, ha?
01:29Or ilang kilo yun.
01:31More or less, mga 10 to 15 kilos yung kaya pa niyang ilaki.
01:35At syempre, para malaman pa yung ibang info sa kakaibang isda na ito,
01:40eto, may kasama tayo.
01:41Ang kaibigan natin, si Sir Roel.
01:44Sir, a blessed morning sa inyo dyan.
01:47Grabe.
01:47Ang in fairness, ha?
01:48Hindi siya ganun kasing likot kagaya ng ibang isla.
01:51Medyo kalmado siya.
01:52Pero, Sir Roel, ano yung hawak mo na kuhan?
01:53Ito yung ating native na gourami.
01:56Ito yung mga nakikita natin sa mga ilog, no, Sir?
01:59Spotted gourami.
02:00Ito yung kinalakihan ko.
02:01Kaya pag sinasabing gourami,
02:03ito talaga yung pagkakakilala ko, eh.
02:06Hindi ko hinakala.
02:06Tama si Ma'am Lynn, eh.
02:07Yung itsura ng hawak natin kanina,
02:09eh, hawik nga ng, kuhan, ano?
02:11Ng tilapya.
02:13Sir, paano nyo po ba napapalaki ng ganito kalaki
02:15itong mga gourami ninyo dito?
02:17Ay, yun, Sir.
02:19Para natin mapalaki yung mga gourami natin,
02:22it's arranged for the, oh, year, ano, taon.
02:27Okay.
02:28So age, kasama yun.
02:29Kasama na po yun.
02:31Pero, Sir, ito po yung kakaiba, no?
02:33Kasi for a fish farmer like yourself,
02:37bakit po hindi tilapia ang inyong inaalagaan
02:39at nag-focus kayo sa gourami?
02:41Ah, hindi, yan po ay, ah,
02:43tinrye ko rin nilabas
02:45ng way back 2018, 2018.
02:47Oo.
02:48Ah, para maipakita sa mga farmers natin,
02:52lalo na sa mga tilapia grower,
02:54Oo.
02:54Na hindi lang tilapia dito,
02:56kung saan din natin nalagaan,
02:58ah, ibenta at mag-ipagkain ng tao.
03:00Kundi, may ganito yung species din.
03:01Meron pa, no?
03:02Kasi, hindi ko pa po ito nakikita
03:04na available sa mga palengke.
03:06No?
03:07Yes, Sir.
03:07O, hindi siya ganun.
03:08Hindi to usually,
03:09kasi, makikita na,
03:11matatandaan natin
03:12kung yung mga ganitong klaseng kalalaking isda
03:14yung pwede natin pagpilihan sa palengke.
03:17Sir, kung ako kunyari,
03:18meron akong fish pan,
03:19tapos tilapia ako,
03:20bakit po ako magsiswitch sa gourami?
03:22Ano po ba yung mga advantages natin nito?
03:24Ang advantage po ng gourami natin,
03:26ah, unang-una sa feeding,
03:28kasi hindi sila masyadong,
03:30ah, mag-asas sa pagpapakain ng feeds,
03:31yung mga commercial feeds.
03:32Okay.
03:33Sila ay halos,
03:34ang kinakain nila sa tubig,
03:36mga halamang tubig,
03:37yung mga damo,
03:38okay,
03:39kangkong,
03:40kangkong, yan,
03:41yung ating mga vegetable,
03:43mga leafy vegetable.
03:44So, ito po, Sir,
03:46normally kasi for tilapia,
03:48four to six months.
03:49Ito po yung normal size
03:52na makikita natin sa palengke, no?
03:54Ito, ganito,
03:55mga more or less,
03:56mga nasa 400 to 600 grams po ito.
04:00Ito, normally,
04:00para po ma-reach ng gourami
04:02yung ganito kalaki, Sir,
04:03ilang buwan po yung maabutin.
04:05Kaya niya po,
04:05ano,
04:06kailangan ma-reach niya yung
04:07five to six months.
04:08Okay, so,
04:09more or less ganun din yung buwan.
04:10Pero, yun nga,
04:11sinasabi ni Sir Ruel,
04:12mga kapuso,
04:13eh,
04:13mas maganda po ito na,
04:15well,
04:16kung pag-aaralan,
04:17dahil sa pakain.
04:18Eh,
04:19yun,
04:19yun kasi yung pumapatay
04:20sa mga fisher folks natin,
04:22ano?
04:23So,
04:23ito po,
04:24normally, Sir,
04:24pag ganito kalaki,
04:25magkano naman po per kilo
04:26sa per kilo na po natin
04:29ng gourami,
04:29ng ating giant gourami,
04:31nabibili po siya ngayon
04:32within
04:33300 to 350 pesos per kilo.
04:36So, ito,
04:36mga more or less
04:37three to five kilos.
04:38So,
04:39ganun na lang din yung presyohan,
04:41libo rin ito, no?
04:41So,
04:42maganda pa,
04:42mas mataas yung presyo
04:43kumpara dun sa tilapia.
04:45Tsaka yung itsura niya,
04:46yes,
04:46mayroong pagkaka-
04:47pareho sa tilapia,
04:49pero ito,
04:50yung parang
04:50bigota niya sa baba,
04:52yan yung parang
04:53pinaka
04:53nagpapa-iba sa kanya.
04:56Sir Ravel,
04:56maraming salamat,
04:57pero syempre,
04:58hindi lang doon
04:59kasi ipagluluto ko
05:00ng almusan
05:01yung ating mga kapuso,
05:02ano?
05:03Ito,
05:03normally daw,
05:04typically sila dito,
05:06sa barangay nila,
05:07eh,
05:07karaniwan, eh,
05:10mga may asim
05:11yung dish
05:12na
05:12ginagawa nila.
05:14Gagawa tayo naman,
05:15sarili nating offering
05:16para sa ating mga kapuso dito
05:17ng ginataang gourami.
05:20So,
05:20we have here,
05:21ito,
05:21medyo isang halos kasing size
05:22ng pinapakita natin kanina.
05:24Kailangan lang natin
05:25siyang i-fry,
05:26and then flip lang natin siya.
05:29Parang hanggang mag-prispe lang din yung
05:31yung
05:31yung
05:32yung kabilang side.
05:34Ayan.
05:34You can choose to season this,
05:37pero ako,
05:38as if may salsa,
05:39hindi ko na
05:39masyadong
05:40inaalala yun.
05:42Kasi,
05:43iaabsorb pa yan
05:43ng ating sauce,
05:44ng ating isla mamaya.
05:46We have here,
05:47tomatoes.
05:47So,
05:48syempre,
05:50sabi nga nila,
05:51pag isla,
05:52mas maganda
05:52kung merong
05:53luya,
05:57tagay na rin natin yung
05:58ating sibuyas,
06:01and yung ating mga pipak
06:03ng bawang.
06:04So,
06:05yan pa lang,
06:06definitely,
06:07may elevate na yung
06:08lasa ng ating gurami.
06:10Pero may sinasabi rin si
06:11Sir Roel kanina,
06:12mga kapuso,
06:13na according daw sa
06:14BFAR,
06:16yung ating gurami na ito,
06:18ang isa sa pinakamalasa,
06:20one of the tastiest
06:21fresh water fish
06:23na mabibili
06:25o maaalagaan.
06:27So,
06:27magandang potential po yan
06:28para dun sa ating mga
06:29farmers na nagbabalak,
06:31mag-explore
06:32ng ano pa yung pwede nilang
06:34ma-offer
06:35na kakaiba.
06:37So, again,
06:37advantages nga po nito is
06:39kahit matagal mo siyang
06:40alagaan
06:40para makuha yung
06:41mas malalaking sizes,
06:43eh,
06:43hindi naman,
06:44hindi ka mamumulube
06:45ika nga
06:45doon sa
06:47pagpapalaki
06:48kasi hindi mo na kailangang
06:49pakainin ng pakainin
06:51ng figs.
06:52So, yan na,
06:52nagisa na natin,
06:53we're just gonna pour in
06:54our coconut cream.
06:59Then,
07:00lagay na rin natin
07:00yung ating tanglad.
07:01This is optional.
07:04And then,
07:04yung season natin,
07:05sinasabi natin kanina,
07:07na ia-absorb
07:08nung ating
07:09fresh na fresh na isda.
07:13Respa-kan lang din natin
07:14ng kaunting
07:15salt
07:16and pepper.
07:19And,
07:20konting sugar lang.
07:23Ngayon,
07:24medyo
07:24mas maganda na yung
07:25balance ng ating dish
07:26kasi meron na tayong
07:27asim from the kamatis,
07:29creaminess from the gata,
07:31tapos syempre
07:31yung linamnam
07:32from our aromatics
07:34and sweetness
07:35from our sugar.
07:38And then,
07:39pakukuluan lang natin to
07:40or siguro
07:41sa-simmer natin
07:42hanggang mag-thicken
07:43yung sauce.
07:44Lagyan na natin
07:45yung ating sili.
07:45And then,
07:48kayo na pong bahala
07:48kung ano yung
07:49mas accessible
07:49sa inyong gulay,
07:50pwede nyo itong
07:51pera ng
07:51other green leafy
07:53vegetables.
07:54Ito,
07:54we're using here
07:55mustasa.
07:56Lagay na natin
07:57yan dyan.
07:59And then,
08:00habang
08:00nagre-reduce yan,
08:02i-glaze-glaze
08:03siya lang din
08:03yung ating
08:05sarasa dun
08:06sa ibang parte
08:07ng isda
08:07para lang din
08:09mas pantay
08:10yung pagkaka-absorb
08:11nung flavor na yan.
08:13So,
08:13yan again,
08:14more or less,
08:15bigyan pa natin
08:16ito ng mga
08:175 to 8 minutes
08:18and then
08:19after yan,
08:20eto na
08:21ang kalalabasan
08:22mga kapuso.
08:22First time ko
08:23ever
08:24makakapagluto
08:26at makakatikim
08:27ng gurami.
08:28Ngayon,
08:28tetest natin.
08:29Sabi ni
08:30Sir Ruel ganina,
08:31isa daw
08:31sa pinakamasarap
08:32na isda.
08:34Makikita natin
08:34yung texture nya
08:35flaky din.
08:37Pwede natin
08:38sabihin
08:38reminiscent
08:39or halos pareho
08:40nung kilala
08:41nating tilapia.
08:43Ang mas masarap
08:47sa kanya
08:47yung flesh nya
08:48eh,
08:50kahit mas naluto
08:51natin
08:51ng mas matagal
08:52sa sarsa,
08:53hindi siya yung
08:53nadudurog.
08:55Maganda yung
08:55mouthfeel nya
08:56and definitely
08:56pasok na pasok
08:58yung sinasabi nila
08:59dito na
08:59isa
09:00sa pinakamasarap
09:01na freshwater fish.
09:03Ayun o,
09:03solid na solid
09:04na recipe na naman
09:05ito mga kapuso.
09:06Ituloy naman natin
09:07ang food trip.
09:08As in,
09:08hindi tayo mabibitin
09:09dito.
09:09Sobrang laki kasi
09:11ng mga giant
09:12gurami.
09:13That's right.
09:143 to 5 kilos nga
09:15according to
09:16Chef,
09:17ang isang giant
09:17gurami.
09:18Si Chef,
09:18mukhang marami na
09:19ang nahuli.
09:21Maraming gurami.
09:23Ayoko nga no.
09:24Hi Chef.
09:24Maraming gurami.
09:25Hi Chef.
09:25Gurami na yan na.
09:27Gurami naman.
09:28Gurami, gurami, gurami, gurami.
09:30Daya yung entry.
09:31A blessed morning pa rin
09:32sa inyo mga kapuso.
09:35Ito,
09:35saktong-sakto sa inyong
09:36appetite ito mga kapuso.
09:38Itong laki
09:39ng gurami nga
09:40dahil giant gurami
09:42ang ating food adventure
09:43this morning
09:43dito pa rin yan
09:44sa Muñoz,
09:45Nueva Ecija.
09:46At makikita natin
09:47isa't sa mga breeders
09:48na meron sila dito
09:49sa Farm Minister Rowell.
09:51At bukod dyan,
09:52meron pa tayo
09:52na discover mga kapuso.
09:54Kagaya ng mga tilapia,
09:57meron din mga
09:57anomaly.
09:58Ika nga.
09:59Ayan no.
09:59Meron silang albino dito
10:01na binibreed din nila.
10:03So hindi
10:04hindi porke
10:05may albino ka
10:06kapag binread mo eh.
10:07Yung kalalabasan
10:08ng mga susunod na generation
10:09eh albino.
10:10Talagang
10:10tsambahan nga daw ito.
10:12Sabi nila sa atin dito.
10:14And
10:14eto mga kapuso,
10:16kanina nakakuha tayo
10:17ng info
10:18from Sir Rowell
10:18na ang sabi nila eh
10:20mas maganda daw
10:21or may mga
10:22advantages
10:23sa pag-aalaga
10:24ng gurami
10:25versus ibang
10:26aquaculture fish
10:27na
10:28mas sulit daw
10:30sa mga
10:30fisher folks natin
10:32kasi hindi kagaya ng tilapia
10:33na kailangan mo
10:34constantly
10:35imomonitor
10:36ng feeds.
10:37Eto po,
10:38eh maganda
10:38yung diet nila
10:39pwede mong makuha lang
10:40dyan sa paligid
10:41kagaya ng kangkong.
10:42Sabi ni Sir Rowell
10:43ganina
10:43yung mga tropa natin
10:45sa beef farm
10:45eh kahit nga daw
10:47kamote
10:47mga
10:48mga gulay
10:49na kadalasang
10:50nabibili natin
10:51sa palengke
10:51eh yun din
10:52yung diet
10:53ng mga islang ito
10:54kadalasan
10:555 to 6 months
10:57bago po natin
10:58makuha yung
10:58gantong size
10:59so more or less
11:00yun nga
11:01sabi natin
11:01ganina
11:01mga 400 to 600 grams
11:04per piece
11:04which is
11:06kung makikita natin
11:07halos
11:07kamukha rin ano
11:08ng tilapia
11:09ayan nakawala na
11:10yung isa
11:11pero
11:11ang kakaiba
11:13sa kanya
11:13is yung parang
11:14sa baba nya
11:15ayan o
11:16parang may bigote
11:17sya na ganyan
11:19and
11:19napanggit din natin
11:21kanina
11:21it can grow
11:22as big
11:23as 60
11:24inches
11:25so imagine
11:26ninyo ito
11:28mga
11:28one ruler
11:29ito
11:29ganyan kalaki
11:30kaya natin
11:31mapalaki
11:31ng
11:32talagang
11:33isang tao
11:34eh hindi
11:34kayang buhatin
11:35at least 10 kilos
11:36po
11:37ang timbang
11:38noon
11:38ito
11:38market price
11:40natin
11:40nasa 300 to
11:41350 pesos
11:42ang kilo
11:43ang maganda po
11:44dito
11:45eh
11:45makoconsider
11:46natin
11:46high value
11:47as far as
11:48texture naman
11:49pagkain
11:50eh
11:51yung
11:51lasa nya
11:52sinasabi rin po
11:53ng BFAR
11:54na one of the
11:55tastiest
11:55fish
11:56na meron tayo
11:57freshwater fish
11:58so magandang
11:59magandang
11:59malaking malaki
12:00po yung
12:00potential nito
12:01lalong lalo
12:02na sa ating mga
12:03farmers
12:03na nagkoconsider
12:04na
12:04low yung cost
12:06pero maganda
12:07ang return
12:08so syempre
12:09pag nagninegosyo
12:09tayo
12:10yun yung isa
12:10sa mga
12:10importanteng
12:11pinag-aaralan
12:12natin
12:12and
12:13hindi rin sila
12:14masela na
12:14mga kapuso
12:15kasi hindi
12:16kagaya nito
12:16kagaya ng
12:18ibang isda
12:19na
12:19na feature
12:20na natin
12:20eto
12:21pag mga
12:21hinahandle
12:22natin
12:22ng ganito
12:23eh
12:23namamatay
12:23agad
12:24sila po
12:24maganda
12:25ang kanilang
12:25resistance
12:26eto
12:27nakakarating
12:28na daw po
12:28ito
12:28ng
12:28Visayas
12:29and Mindanao
12:30unti-unti
12:31na rin
12:31pinag-aaralan
12:36ng gurami
12:37and pag ganito
12:38namang kalaki
12:38ganito ka
12:39low maintenance
12:40ika nga
12:41syempre
12:41meron pa rin
12:42mga
12:42kalaban
12:44pero ito
12:46mas malaki
12:46yung chance
12:47mong kumita
12:47pag gurami
12:48yung inyong
12:49maalagaan
12:50at bilang
12:50kagaya ko
12:51namang kusinero
12:51as far as taste
12:53talaga namang
12:54pwedeng pwede
12:55sabi nga natin
12:56ulitin natin
12:57ah
12:57pag hindi pa
12:59kayo nakakatiayin
13:00pag nakakita
13:00kayo sa palengke
13:01one of the
13:01tastiest
13:02freshwater fish
13:04ayon sa BIFAR
13:05ang
13:05giant gurami
13:06natin
13:06hindi kagaya
13:07kasi
13:07diba
13:07we have
13:09parang
13:10impression
13:10na pag
13:11mas malaki
13:11yung isda
13:12hindi na
13:12mas malasa
13:13it's never
13:14the case
13:14daw po
13:15dito sa gurami
13:15kagaya na
13:16natikman natin
13:16kanina
13:17yung bigay
13:17nating recipe
13:18sa ating
13:19mga kapuso
13:19dyan
13:20and kagandahan
13:21pa niya
13:21syempre
13:21pag ganito
13:22na yung
13:22lalabas
13:23doon
13:23sa inyong
13:24mga
13:24inaalagaan
13:25eh
13:25eto
13:26pwedeng
13:27pwede pang
13:28high value
13:28maganda po
13:29dito
13:29dahil hindi
13:30nga sila
13:30sensitive
13:31pwede po
13:32itong
13:32makapagbreed
13:33up to
13:3330 years
13:34so ganun
13:35katagal
13:36pwede pwede
13:36ninyong
13:37pagkakitaan
13:37yung mga
13:37fingerlings
13:38at yun nga
13:40makakarating
13:40sa iba't
13:41ibang
13:41parte
13:41ng
13:41Pilipinas
13:42and more
13:43than that
13:43malaki
13:44ang potensyal
13:45kasi
13:45eto
13:46sa maliit
13:46na pan
13:47na to
13:47makakapag
13:48alaga
13:49po kayo
13:49ng
13:49hundreds
13:50to
13:50thousands
13:50para po
13:51ma-reach
13:52natin
13:52yung
13:52400
13:53to
13:53600
13:54grams
13:54per
13:55piece
13:55ayan
13:56mga kapuso
13:57winner
13:57na winner
13:58bukod sa mga
13:59syempre
13:59malulupit
14:00na recipes
14:01at mga
14:02gantong
14:02klase
14:02ng food
14:03adventure
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